11/02/2026
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Edward Johnson (left) was born in Lynchburg, Virginia in 1891. He served in the US Army for 9 years and was in France during WWI. After WWI, he worked on the railroad in London, Kentucky and in the steel mills in Columbus, Ohio. The Great Depression pushed Edward into the ranks of the under-employed and he participated in the National Hunger March and became active in the CPUSA in 1932.
Edward arrived in Spain on Mach 17, 1937. In Spain, he served as head of the General Food Commissary and later transferred to the Lincoln Battalion. On March 10, 1938, during the Retreats, Edward became separated from his machine gun squad and was captured outside the town of Belchite. He spent the next year as a prisoner at San Pedro de Cardenas where Robert Steck, a fellow prisoner, remembered him as a man who maintained his morale even under the worst conditions. Edward was among the seventy-one prisoners released on April 22, 1939 and returned to the United States aboard the President Harding on May 6, 1939. He was one of the oldest American volunteers to serve in Spain. Here is Edward shown with Claude Pringle as a POW.