
01/09/2025
Tony Beck, co-founder of Beck & Bulow, stumbled into the bison business in 2018, sparking what has since grown into a $10 million company. Rooted in both practicality and spirituality, Beck ties his passion for bison to years of participating in ceremonies in South Dakota, believing the animal embodies both health and cultural meaning. Beck blends hard work, community, and “rustic elegance” into a vision far beyond just selling meat. Read the full interview in our recent issue- 16.
And as a special treat Beck & Bulow will be at the Canyon Road Summer Walk this Wednesday with their raw bar: Bison Tartar, Tuna Tartar, and Wagyu Carpaccio, and caviar! See you Sept 3rd 5-8pm.