Willie Daily Recipe (2026)

18/03/2025

🦞 Ultimate Seafood Feast: Lobster, Scallops & Garlic Butter Shrimp 🍤🔥
A luxurious seafood platter with buttery lobster, seared scallops, and juicy shrimp!

📝 Ingredients:

For the Garlic Butter Lobster Tail:
2 lobster tails
3 tbsp butter, melted
2 cloves garlic, minced
1 tsp lemon juice
1/2 tsp smoked paprika
1/2 tsp salt
1 tbsp fresh parsley, chopped
For the Seared Scallops:
6 large sea scallops
1 tbsp butter
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
For the Garlic Butter Shrimp:
8 large shrimp, peeled & deveined
2 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
For the Roasted Potatoes:
2 cups baby potatoes, halved
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
For the Steamed Asparagus:
1 bunch asparagus
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter
🍽️ Directions:

1️⃣ Prepare the Lobster Tails:

Preheat oven to broil (or 220°C/425°F).
Cut lobster shells down the center and pull the meat out to rest on top.
Mix melted butter, garlic, lemon juice, paprika, salt, and parsley.
Brush over lobster meat and broil for 8-10 minutes until opaque.
2️⃣ Sear the Scallops:

Pat scallops dry and season with salt, pepper, and garlic powder.
Heat butter and olive oil in a pan over high heat.
Sear scallops for 2 minutes per side until golden and caramelized.
3️⃣ Cook the Garlic Butter Shrimp:

Melt butter in a pan over medium heat.
Sauté minced garlic until fragrant.
Add shrimp, salt, and black pepper, cooking for 2-3 minutes per side.
Stir in lemon juice and parsley.
4️⃣ Roast the Potatoes:

Toss potatoes with olive oil, garlic powder, salt, and black pepper.
Roast at 200°C (400°F) for 20-25 minutes until crispy.
5️⃣ Steam the Asparagus:

Steam asparagus for 3-4 minutes until tender.
Toss with butter, salt, and pepper.
6️⃣ Assemble & Serve:

Plate lobster tail, scallops, and shrimp alongside roasted potatoes and asparagus.
Drizzle extra garlic butter over the seafood and garnish with parsley.
⏳ Prep Time: 20 min | 🍽️ Cook Time: 35 min | 🔥 Total Time: 55 min
Calories: ~750 per serving | Protein: ~65g per serving

16/03/2025

Garlic Chicken Stir-Fry with Rice 🥢

A quick and flavorful meal with tender chicken and crisp veggies!

📝 Ingredients:

For the Chicken Stir-Fry:

1 lb (450g) boneless chicken breast, cut into strips
1 tbsp olive oil
1 tsp garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
For the Vegetables:

½ cup broccoli florets
½ cup julienned carrots
¼ cup baby corn, sliced
¼ green bell pepper, sliced
For the Sauce:

1 tbsp soy sauce
1 tsp oyster sauce
½ tsp sesame oil (optional)
For the Rice:

1 cup jasmine rice
2 cups water
🍽️ Step by Step:

1️⃣ Cook the Rice:

Rinse the rice and cook it with water until soft and fluffy.
2️⃣ Prepare the Chicken:

Heat olive oil in a pan over medium-high heat.
Add chicken, season with salt, pepper, paprika, and garlic.
Stir-fry until golden brown and cooked through.
3️⃣ Sauté the Vegetables:

Add carrots, broccoli, baby corn, and bell pepper to the pan.
Stir-fry for 3-5 minutes until slightly tender but still crisp.
4️⃣ Add the Sauce:

Pour in soy sauce, oyster sauce, and sesame oil.
Stir well to coat everything evenly and cook for another 2 minutes.
5️⃣ Assemble & Serve:

Plate the chicken stir-fry alongside the fluffy rice.
Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Calories: ~400 per serving | Protein: ~35g per serving

15/03/2025

Garlic Butter Lobster and Scallops

Ingredients:
- 2 lobster tails, halved lengthwise
- 8 large sea scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)

Instructions:

1. Prepare the Lobster and Scallops:
- If the lobster tails are not already halved, use a sharp knife or kitchen scissors to cut them lengthwise. Carefully remove any veins or shell fragments.
- Pat the lobster tails and scallops dry with paper towels to ensure a nice sear.

2. Cook the Lobster:
- Heat a large skillet over medium heat and add **1 tablespoon of olive oil**.
- Add the lobster tails, cut side down, and cook for about 3-4 minutes on each side until the meat is opaque and slightly golden brown.
- Remove the lobster from the pan and set it aside.

3. Cook the Scallops:
- In the same skillet, add the **scallops** and cook for 2-3 minutes on each side until they are golden brown and opaque. Don’t overcrowd the pan, or they’ll steam instead of sear. Remove the scallops and set them aside with the lobster.

4. Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium-low. Add the **unsalted butter** and let it melt.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Stir in lemon juice, chopped parsley, and season with salt and pepper to taste.

5. Combine and Serve:
- Return the lobster tails and scallops to the skillet, spooning the garlic butter sauce over the seafood. Let everything heat through for another 1-2 minutes.
- Transfer the lobster tails and scallops to a serving platter, drizzle with the remaining garlic butter sauce, and garnish with additional fresh parsley.

6. Serve:
- Serve with lemon wedges on the side for a refreshing, zesty touch.
Enjoy!

14/03/2025

Stir-Fried Shrimp and Broccoli Recipe
Ingredients:
11b shrimp, peeled and deveined
1 head broccoli, cut into florets
1 carrot, sliced
2 cloves garlic, minced
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper

11/03/2025

Greek Grilled Chicken with Feta Salad 🍗🥗
A refreshing and protein-packed meal inspired by Mediterranean flavors!

📝 Ingredients:

For the Grilled Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Juice of 1/2 lemon
For the Greek Salad:
1 cup cherry tomatoes, halved
1/2 cucumber, chopped
1/4 red onion, sliced
1/2 red bell pepper, chopped
1/4 cup fresh parsley, chopped
1/4 cup Kalamata olives (optional)
1/2 cup feta cheese, cubed
1 tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp dried oregano
1/4 tsp black pepper
🍽️ Step by Step:

1️⃣ Marinate & Grill the Chicken:

In a bowl, mix olive oil, oregano, garlic powder, paprika, salt, black pepper, and lemon juice.
Coat the chicken and let it marinate for at least 15 minutes (or overnight for deeper flavor).
Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side, until fully cooked.
Let it rest for a few minutes, then slice into strips.
2️⃣ Prepare the Greek Salad:

In a large bowl, combine cherry tomatoes, cucumber, red onion, bell pepper, parsley, and olives (if using).
Drizzle with olive oil and red wine vinegar.
Sprinkle with oregano and black pepper, then toss well.
3️⃣ Assemble & Serve:

Place the salad on a plate and top with crumbled feta cheese.
Add the sliced grilled chicken on the side.
Garnish with extra oregano or a squeeze of lemon.
Enjoy this delicious and fresh Mediterranean meal!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~450 per serving | Protein: ~42g per serving

08/03/2025

Lamb Chops over Lobster Mash with Asparagus

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✅Ingredients:

For the Lamb Chops:

8 lamb chops
2 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons fresh rosemary, chopped
Salt and pepper to taste
For the Lobster Mash:

2 lobster tails
4 large potatoes, peeled and chopped
1/2 cup heavy cream
1/4 cup butter
Salt and pepper to taste
For the Asparagus:

1 bunch asparagus, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges (for garnish)
✅Directions:

1. Prepare the Lamb Chops:

Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.
Heat olive oil in a skillet over medium-high heat.
Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness.
Remove from skillet and let rest.
2. Cook the Lobster Tails:

Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.
Remove lobster meat from shells and chop finely.
3. Make the Mashed Potatoes:

Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain and return potatoes to the pot.
Add heavy cream, butter, salt, and pepper. Mash until smooth.
Fold in chopped lobster meat.
4. Prepare the Asparagus:

Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, salt, and pepper.
Arrange on a baking sheet and roast for 12-15 minutes until tender.
5. Assemble the Dish:

Plate a generous scoop of lobster mashed potatoes in the center.
Arrange lamb chops around the mash.
Place roasted asparagus on the side.
Garnish with lemon wedges.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 650 kcal | Servings: 4 servings

06/03/2025

🥩 Surf & Turf with Garlic Butter Sauce 🍤

A luxurious steak and shrimp combo with creamy garlic butter!

📝 Ingredients:

🔹 For the Steak & Shrimp:

2 filet mignon steaks (or ribeye)
12 large shrimp, peeled & deveined
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
🔹 For the Garlic Butter Sauce:

4 tbsp unsalted butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup beef broth
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp black pepper
🍽️ Directions:

1️⃣ Prepare the Steak:

Season steaks with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat.
Sear steaks for 3-4 minutes per side for medium-rare.
Add butter and garlic, basting the steak for 1 minute.
Remove and let rest.
2️⃣ Cook the Shrimp:

In the same pan, add shrimp.
Season with salt, pepper, and red pepper flakes.
Cook for 2 minutes per side until golden.
Remove and set aside.
3️⃣ Make the Sauce:

In the same pan, melt butter and add garlic.
Pour in beef broth, Dijon mustard, salt, and pepper.
Stir in heavy cream and simmer for 3-4 minutes until thickened.
4️⃣ Assemble & Serve:

Plate the steak and shrimp, drizzling the sauce on top.
Garnish with fresh parsley.
Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Calories: ~650 per serving | Protein: ~45g per serving

06/03/2025

🦞 Garlic Butter Grilled Lobster Tails 🍋

Juicy, tender lobster tails with a rich garlic butter glaze!

📝 Ingredients:

🔹 For the Lobster Tails:

6 lobster tails, split in half
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
🔹 For Garnish:

Extra melted butter
Lemon wedges
🍽️ Directions:

1️⃣ Prepare the Lobster:

Using kitchen shears, cut the top shell of each lobster tail lengthwise.
Gently pull the meat out, keeping it attached at the base.
2️⃣ Make the Garlic Butter:

In a bowl, mix melted butter, garlic, paprika, salt, black pepper, red pepper flakes, and lemon juice.
3️⃣ Grill the Lobster:

Preheat grill to medium-high heat (400°F/200°C).
Brush the garlic butter over the lobster meat.
Place the tails meat-side down and grill for 4-5 minutes.
Flip, baste with more butter, and grill another 3-4 minutes until opaque and slightly charred.
4️⃣ Serve & Enjoy:

Drizzle extra garlic butter over the lobster.
Sprinkle with parsley and serve with lemon wedges.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Calories: ~220 per lobster tail | Protein: ~22g per serving

06/03/2025

Garlic Butter Baked Scallops

Ingredients:

1 lb large scallops, patted dry

4 tbsp butter, melted

3 cloves garlic, minced

1/4 cup breadcrumbs

Recipe in First (C.o.ʍ.m.е.ո.τ) 😊 👇👇

06/03/2025

Garlic Parmesan Chicken with Creamy Rigatoni Pasta

Ingredients:
2 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz rigatoni pasta
2 tablespoons unsalted butter
1/4 cup fresh parsley, chopped (for garnish)

06/03/2025

𝗜 𝗻𝗲𝗲𝗱 1000 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋)
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head of green cabbage, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions:
1. In a medium bowl, combine the chicken, soy sauce, chicken broth, cornstarch, water, ginger, garlic powder, and black pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
3. Add the cabbage, onion, and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
4. Return the chicken to the skillet and cook until heated through.
5. Serve immediately over rice or noodles. Enjoy! 😋

Willie Daily Recipe

18/03/2025

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