Basil & Salt Living

01/02/2026

January Green Goddess Dip
Greek yogurt, ripe avocado, lemon zest, and fresh herbs come together in a creamy, pale-green dip that’s bright, savory, and deeply satisfying.

Blend 1½ cups thick Greek yogurt with 1 avocado, 1 small grated garlic clove, lemon zest and juice, parsley, chives, and dill until smooth but still flecked with herbs. Season with sea salt and cracked pepper.

Spoon into a shallow bowl, swirl, and finish with good olive oil and a pinch of lemon zest. Serve with crisp winter vegetables—carrots, radishes, cucumber, endive, snap peas, and blanched asparagus.

#2026

01/02/2026

January calls for meals that feel grounding but not heavy. Warm-seared flank or sirloin steak is sliced thin and layered over crisp baby greens with sweet pear and toasted walnuts, bringing balance to winter cravings. Finished with a drizzle of creamy blue cheese or gorgonzola dressing, this salad delivers steakhouse comfort with a lighter January mindset—hearty, fresh, and exactly right for easing into the new year.

12/31/2025

So exciting!

✨ Something new is coming in the New Year… ✨ On New Year’s Day, I’m launching my TikTok page — a space that brings everything together.

This will be the hub where I share:
• Interior design + styling from Stone & Sage
• Home, garden, entertaining + everyday living from For Dragonflies And Me
• Behind-the-scenes moments, resets, and real-life inspiration

If you love thoughtful interiors, lived-in beauty, and homes that reflect the people inside them, this is where it all connects.

👉 Follow now so you don’t miss the first post:roman_gardenandhome

Let’s start the New Year inspired — in every space we live.

12/31/2025

The ball hasn’t dropped yet, so don’t drop the ball on your New Years’ party dish! This Smoked Salmon Cheese Ball is the most delicious (and the punniest) way to ring in the New Year! 🎉

Recipe and image provided by Downshiftology

Link to full recipe: https://bit.ly/3psvEb6

12/30/2025

Basil & Salt has always been about more than food—it’s about how we live, care for ourselves, and move through the seasons

Cold weather can be tough on skin, so we’ve gathered a few simple, thoughtful tips to help ease winter dryness and keep skin feeling comfortable, nourished, and balanced all season long.

Because self-care is part of everyday living—not a luxury.

12/30/2025

This quinoa and black bean stuffed bell pepper recipe is not only a feast for the eyes but also a powerhouse of nutrition.

Quinoa, a complete protein, teams up with fiber-rich black beans and a variety of vegetables to deliver a balanced and satisfying meal. The blend of sweet corn, tangy tomatoes, and aromatic garlic and onions creates a symphony of flavors that is sure to delight. As you step into the new year, this dish is a perfect way to embrace healthier eating without sacrificing taste.

Recipe at link below: https://basilandsalt.com/2023/12/30/colorful-quinoa-black-bean-stuffed-bell-peppers-a-healthy-start-to-the-new-year/

12/30/2025

🥂 Brandy • Crème de Cacao • Cream
🍫 Dark chocolate finish
Creamy, classic, and just a little decadent. This Brandy Alexander is part cocktail, part dessert — smooth brandy shaken with dark crème de cacao and heavy cream until silky, then strained into a chilled coupe and finished with a shower of dark chocolate shavings. To make it: shake 1½ oz brandy, 1 oz crème de cacao, and 1 oz heavy cream hard with ice until well chilled and lightly frothy, strain, garnish, and sip slowly.

12/29/2025

We’re kicking off the holiday week with a little citrus, a little sparkle, and a whole lot of Monday mood.

Cantera Negra Blood Orange Mimosa
made with Cantera Negra Tequila Reposado

Ingredients
• 1 oz Cantera Negra Reposado Tequila
• 1 oz Aperol
• 2 oz freshly squeezed blood orange juice
• Champagne or sparkling wine
• Blood orange wheel, for garnish (optional)

Directions
1. Add tequila, Aperol, and blood orange juice to a shaker with ice and give it a good shake.
2. Strain into a highball glass over fresh ice.
3. Top with Champagne or sparkling wine.
4. Garnish with a blood orange wheel and call it a Monday win.

Because Mondays deserve a little sparkle too. ✨


#2026

12/29/2025

This mouthwatering dish features succulent beef flank or skirt steak (your choice) marinated to perfection in a zesty blend of lime juice, Worcestershire sauce, and aromatic spices. Grilled to juicy tenderness, the steak is then paired with vibrant bell peppers, onions, and a touch of garlic for an explosion of flavors.

Served on warm tortillas and garnished with fresh cilantro, these fajitas are a true celebration of farm-fresh ingredients and bold spices.

Recipe at 🔗 below:
https://basilandsalt.com/2023/06/29/fiery-delights-spice-up-your-kitchen-with-our-mouthwatering-spicy-steak-fajitas/

12/28/2025

Recipe here in the caption
Start with 2 cups raw, unsalted peanuts set aside and ready to go. In a wide skillet, combine 1 cup granulated sugar with ¼ cup water, cooking over medium heat until the sugar fully dissolves and turns a deep amber caramel. Once the color is rich and glossy, add 3 tablespoons butter and gently swirl the pan until the butter melts and the caramel becomes smooth and fluid.

Immediately add the peanuts, stirring quickly to coat each one evenly. Continue cooking for 1 to 2 minutes, just until the caramel thickens and clings to the nuts without burning. Transfer the peanuts to a parchment-lined surface, separating them slightly, and finish with ½ to 1 teaspoon flaky sea salt while still warm.

Let cool completely for maximum crunch, then pile into a beautiful bowl, pour the bubbles, and let midnight take care of the rest 🥂

#2026

12/28/2025