Mixto Bistro and Bookshop

05/05/2020

Gualava, hot and sweet just like the guy that makes it (he's hot because it's summer and he spends so much time in the kitchen. LOL).
Preorder your 10oz jar today! $9 and when you trade the jar on your next purchase we give you $1 off.

03/08/2019

Sneak peak of the sort of posts we share "over there".

Well, that was one heck of a freaking week!! Am I right? Or was I the only one bouncing off walls and checking the whole mercury in retrograde/ full moon thing?
Anyhow, time to recuperate and relax with a Saturday morning comfort food special, "tostada y cafe con leche" the American way thanks to one of my all time favorite, reliable breakfast spots, in Coral Gables.
Ernie and I are working on season two and wondering, what sort of things do you want to know more about when it comes to dining. Recipes, places to go, insider tips? Already working on a special request episode regarding nut free zones.

03/08/2019

Hi all. So I lost the Facebook battle...if you all want to stay tuned to our programming please follow us Table Turn Podcast instead. 😊

14/06/2019

Our podcast post from Instagram are being linked to a page FB created for us since they refuse to rename this page. 😖 Please give us a follow there. My apologies.

05/06/2019

Did someone say ice cream? Because it's already hot as a....well, you can fill in your favorite saying here.
New episode up today covering everyone's favorite summer time treat.

Who doesn't love ice cream? Honestly, if you don't we can no longer be friends. This week we dive deeply into the world of ice cream making (and we throw in a few 80s kids' references because... X Gen

23/05/2019

Hi all, I need some help! As many of you know, we are restaurateurs and recently sold Mixto. We. Have decided to take some time "off" and reach out to our industry to help everyone experience better dining. I have curated this page by inviting, adding and basically being annoying at times to get you all to this page, my page. We wanted to convert the name to reflect our new venture Table Turn Podcast but Facebook Business won't allow it. They have deined my request with every detailed explanation. Now they linked our instagram to a page they took upon themselves to make up.
This might sound silly but the whole followership thing is VERY time consuming and the algorithms aren't even in our favor unless we pay for ads. I dont mind paying for ads (like this one) but I dont want to spend time asking you all to follow me at another page. Comment below or report this issue to Facebook with us. It's one small way to help small business. Thank you in advance.

15/05/2019

https://open.spotify.com/show/4nArTPEV26LuzpAM07C7oY

The business of food is tricky to navigate. Whether you're the one eating it, making it or even supplying it, there are quite a few things not everyone walking into it knows. We cover all the ins and

14/05/2019

Local restauranteurs have stepped out from behind the counter to help diners get a little closer to what really goes on in the kitchens, stock rooms and offices of the favorite eating establishments.
Give us a listen, let us know what you think. 5 episodes available, our favorite, "It's just the tip" eases the tension of tipping in today's ever changing service styles.
Also available on Soundcloud.

Exploring the food industry from both sides of the counter and the back door. by GernieLove

24/04/2019

Staggering facts on food waste should have everyone thinking, What the?!?