Davin Gates

26/05/2025

26/05/2025

Slow Cooker Ham and Potatoes
Ingredients
Main Ingredients

1.5 pounds ham
Notes: Use a boneless, fully cooked ham for convenience.
4 cups potatoes
Notes: Peeled and sliced; Yukon Golds are a great choice for their buttery texture.
1 cup onion
Notes: Thinly sliced; a sweet onion like Vidalia can add a gentle sweetness.

Sauce Ingredients

1 cup heavy cream
Notes: For a rich and creamy sauce.
2 tablespoons Dijon mustard
Notes: Adds a tangy depth to the dish.
1 teaspoon garlic powder
Notes: For a subtle garlic flavor without the fuss of chopping fresh.
1 teaspoon salt
Notes: Adjust to taste, depending on the saltiness of your ham.
0.5 teaspoon black pepper
Notes: Freshly ground for best flavor.

Optional Toppings

0.5 cup cheddar cheese
Notes: Grated; sprinkle on top for extra flavor.
2 tablespoons chopped parsley
Notes: For a fresh, vibrant garnish.

26/05/2025

Sizzling Chinese Pepper Steaks with Onions
Ingredients
For the Marinade

2 tablespoons soy sauce
Notes: Use low-sodium for a healthier option.
1 tablespoon rice vinegar
Notes: Adds a tangy twist.
1 tablespoon cornstarch
Notes: Helps to tenderize the meat.
1 teaspoon sugar
Notes: Balances the savory flavors.

For the Pepper Steaks

1 pound flank steak
Notes: Thinly sliced against the grain.
2 tablespoons vegetable oil
Notes: For high-heat cooking.
1 large onion
Notes: Sliced into rings.
2 medium bell peppers
Notes: Use a mix of colors for visual appeal.
3 cloves garlic
Notes: Minced.
1 teaspoon black pepper
Notes: Freshly ground for best flavor.

For the Sauce

1/4 cup soy sauce
Notes: Use low-sodium to control saltiness.
1 tablespoon oyster sauce
Notes: Adds a rich umami flavor.
1 teaspoon sesame oil
Notes: A little goes a long way for that nutty aroma.
1 teaspoon sugar
Notes: Balances the savory and salty notes.
1 tablespoon cornstarch
Notes: Mixed with 2 tablespoons of water to thicken the sauce.

26/05/2025

Million Dollar BBQ Bacon Cheese Dip
Ingredients
Main Ingredients

8 ounce cream cheese
Notes: Softened to room temperature for easy mixing.
1 cup sour cream
Notes: Full-fat for a richer flavor, but light can be used.
1 cup mayonnaise
Notes: Use your favorite brand for best taste.
2 cup cheddar cheese
Notes: Shredded; sharp cheddar is recommended for a bold flavor.
1 cup Monterey Jack cheese
Notes: Shredded; adds a creamy texture.
1 pound bacon
Notes: Cooked and crumbled; reserve some for garnish.
4 piece green onions
Notes: Chopped; use both the green and white parts.

Seasonings

1 teaspoon garlic powder
Notes: Adds depth of flavor; adjust to taste.
1 teaspoon onion powder
Notes: Enhances the savory taste.
0.5 teaspoon black pepper
Notes: Freshly ground for the best aroma.

26/05/2025

Melty Mac and Cheese Burger Tacos
Ingredients
For the Mac and Cheese

1 cup elbow macaroni
Notes: Cooked al dente for the perfect bite.
2 tablespoons unsalted butter
Notes: Melted for a rich base.
2 tablespoons all-purpose flour
Notes: For thickening the cheese sauce.
1 cup whole milk
Notes: Brings creaminess to the sauce.
1.5 cups shredded cheddar cheese
Notes: Sharp cheddar for a robust flavor.
1/4 teaspoon salt
Notes: Adjust to taste.
1/4 teaspoon black pepper
Notes: Freshly ground for best results.

For the Burger Tacos

1 pound ground beef
Notes: 80/20 blend for juiciness.
1 teaspoon salt
Notes: Season to taste.
1/2 teaspoon garlic powder
Notes: Optional, for added depth.
8 pieces small flour tortillas
Notes: Lightly toasted for best texture.
1 cup shredded lettuce
Notes: For a fresh crunch.
1 cup diced tomatoes
Notes: Adds a juicy, tangy layer.
1/2 cup sliced pickles
Notes: For a zesty kick.

25/05/2025

Fajita Steak Salad​​​
Ingredients
For the Marinade

1/4 cup olive oil
Notes: Extra virgin for best flavor
2 tbsp lime juice
Notes: Freshly squeezed preferred
2 tbsp soy sauce
Notes: Low-sodium if possible
2 cloves garlic
Notes: Minced
1 tsp ground cumin
Notes: Adds a warm, earthy flavor
1 tsp chili powder
Notes: Adjust for heat preference
1/2 tsp smoked paprika
Notes: Gives a subtle smoky taste
1/2 tsp black pepper
Notes: Freshly ground for best results

For the Steak

1 lb flank steak
Notes: Can substitute with skirt steak

For the Salad

5 cups mixed greens
Notes: Such as arugula, spinach, and romaine
1 cup cherry tomatoes
Notes: Halved
1 medium red bell pepper
Notes: Thinly sliced
1 medium yellow bell pepper
Notes: Thinly sliced
1 large red onion
Notes: Thinly sliced
1 cup avocado
Notes: Diced, about 1 large avocado
1/4 cup cilantro
Notes: Chopped, can omit if not a fan
1/2 cup cotija cheese
Notes: Crumbled, can substitute with feta

For the Dressing

1/4 cup olive oil
Notes: Use extra virgin for the best taste
2 tbsp lime juice
Notes: Freshly squeezed for brightness
1 tbsp honey
Notes: Adds a touch of sweetness
1 tsp Dijon mustard
Notes: For a bit of tang
1/2 tsp salt
Notes: Adjust to taste
1/4 tsp black pepper
Notes: Freshly ground for best flavor

25/05/2025

Dry Aged Prime Rib Roast
Ingredients
Prime Rib Roast

1 piece prime rib roast
Notes: Preferably bone-in and dry-aged for enhanced flavor.

Seasoning Rub

3 tablespoons kosher salt
Notes: Coarse salt works best for rubbing into the meat.
2 tablespoons black pepper
Notes: Freshly ground for a more robust flavor.
1 tablespoon garlic powder
Notes: Adds a deep, savory undertone.
1 tablespoon onion powder
Notes: Enhances the umami flavor profile.
1 tablespoon dried rosemary
Notes: Crushed for releasing aromatic oils.
1 tablespoon dried thyme
Notes: Complementary herb, can use fresh if available.

Optional Garnish

2 sprigs fresh rosemary
Notes: For garnishing and aroma.
2 sprigs fresh thyme
Notes: Adds a fresh, herbal note to the presentation.