TCB Cafe Publishing & Media

29/07/2025

10/07/2025

If you’re looking for Bastille Day ideas, grab a copy of our cookbook, FRENCH CHOCOLATE, 5th Edition (hardcover).

Now available in most locations on Amazon: https://amzn.to/41m4HsC

FRENCH CHOCOLATE introduces you to an entirely new language of taste. Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover’s Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, FRENCH Chocolate excites your appetite and your imagination. Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers.

09/07/2025

Showcase all of your offerings, including experiences, tasting menus, and pop-ups with Tock and Reserve with Google.

26/04/2025

Just released on streaming today, the 2025 TASTE AWARDS (which will also be available on television on various PBS-affiliate stations across the US.)

The Taste Awards

The TASTE AWARDS, often considered the Oscars of Food, Fashion and Lifestyle Media, are the premier

10/03/2025

Great news, our new book now available in most locations on Amazon, “FRENCH CHOCOLATE”

https://amzn.to/41m4HsC

New Hardcover 5th Edition

French CHOCOLATE: Recipes, Language & Directions to Français au Chocolat

FRENCH CHOCOLATE introduces you to an entirely new language of taste. Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover’s Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, FRENCH Chocolate excites your appetite and your imagination. Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers.

14/11/2024

07/11/2024

Coming soon!

It's almost here, the new 2nd Edition of our book, "The Fragrance Designer's Primer: Perfumers on Business Success, Design, Branding, and Creative Inspiration."

The new 2nd Edition will be available for the Holidays on Amazon, and includes more perfumers, more pages, color images, and is now in Hardcover!

02/11/2024

25 Books To Master 5 Skills

31/10/2024

05/08/2024

                    The Premier Conference  for Travel Writers and Photographers! *********************** Thursday, August 8 - Sunday, August 11, 2024 REGISTER HERE     Our Faculty We are welcoming an incredible faculty to Book Passage this summer to guide you through a spectacular fou...

11/05/2024

And the review is in. Here's what our Anthony Ponce had to say about frog legs.