Morning Ag Clips - California

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Morning Ag Clips - California

Morning Ag Clips collects breaking news and information for today’s modern farmer and rancher.

28/07/2025

“The United States is blessed with a bounty of natural resources that we must properly manage to sustain our future economy and boost rural communities. Proper forest use and management lowers our reliance on foreign products and is inherently aligned with President Trump’s America First agenda,” said Secretary Rollins. “We’re investing in innovation that ensures a steady, sustainable supply of American wood that not only supports jobs and fuels economies, it protects the people and communities we serve, as well as the forest resources they depend on to survive and thrive.”

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25/07/2025

"Yeah we're working in Sally's fields"

How do you label your fields?

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24/07/2025

“Here, we show for the first time that electric w**d control in viticulture has comparable efficiency to that achieved by herbicides,” says Catherine Borger, Ph.D., Principal Research Scientist, Western Australia Department of Primary Industries and Regional Development, who specializes in w**d science. “Electric w**d control will be of particular importance for those where herbicide resistance is increasingly problematic and for organic growers.”

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23/07/2025

Ice cream has long been a beloved treat, bringing joy and comfort to people of all ages. From its early beginnings as a luxury enjoyed by the elite to becoming a staple in freezers around the world, ice cream has a fascinating history. Let’s dive into some intriguing and fun facts about the history of ice cream, exploring its evolution and the stories behind some of its most iconic forms.

1. The Surprising Story of Ice Cream Sundaes
There’s not much in this world I enjoy more than a delicious ice cream sundae with warm fudge. Sundaes, however, have quite the interesting beginnings. Several cities claim they are the famous place that invented the sundae, New Orleans, Louisiana; Ithaca, New York; Two Rivers, Wisconsin; and Evanston, Illinois. Although we may never know where it first originated, we do know how.

Back in the late 1800s, there was a Blue Law that made it illegal to sell soda on Sundays. To encourage people to still enjoy ice cream on Sundays, shops started putting chocolate syrup on the ice cream and began calling it an “ice cream Sunday.” The name was soon changed to “ice cream sundae” for what people speculate was to not offend religious individuals or was used to make it more obvious that you can enjoy the treat any day of the week.

Sundaes have now evolved to contain whipped cream and a cherry, plus many other delicious toppings!

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22/07/2025

Across a wide swath of Texas, the inundated rivers that ravaged communities also tore through farms and ranches.

In the town of Bend, about two hours north of Austin, Boyd Clark waded into rising waters to help one of his stranded ostrich hens. Matthew Ketterman spent several agonizing hours trapped on top of his truck amid coursing rapids after driving out to check the fences on his exotic game ranch outside Burnet, about an hour south of Bend. And the overflowing San Gabriel River knocked Christmas trees sideways and staff had to get petting zoo animals into a temporary pen at Sweet Eats Adventure Farm in Georgetown, about 65 miles east of Ketterman’s ranch.

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21/07/2025

Most people are familiar with Lyme disease, but did you know there’s another tick-borne illness quietly spreading like wildfire? The Centers for Disease Control reports more than 110,000 suspected cases were identified between 2010 and 2022. Unlike Lyme disease, this one has no cure and can completely upend your life.

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16/07/2025

As authorities work to understand the extent of the loss of human life—as of Friday at least 120 people were killed more than 160 missing —farmers and ranchers are working to assess damage to their properties, crops and animals. Many are facing the task of caring for livestock while salvaging what crops they can and cleaning up the wreckage.
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15/07/2025

The recently passed One Big Beautiful Bill brings sweeping policy changes across sectors, including significant updates for U.S. agriculture. With new funding for commodity support programs, permanent tax provisions, and expanded disaster relief, producers will need to take a fresh look at long-term planning and operational decisions.

This legislation is not solely focused on agriculture, but its scope includes several provisions that directly affect farm operations, landowners, and rural financial planning.

Below is a detailed but accessible breakdown of what farmers need to know, what’s changing, what’s staying the same, and what you should think about as you plan for the coming years.

Key Financial Shifts Farmers Should Track

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14/07/2025

🍅“Because many diseases and insects start at the ground level, using a structured system to keep them away from ground contact is prudent,” Westerfield said. “Any system of tomato staking should provide a strong structure that will hold up to the elements and last the entire growing season.” How do you grow your tomatoes?
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11/07/2025

With increased input costs, unpredictable weather, and fluctuating fuel prices, early tank fills offer growers a smart way to save money, avoid supply disruptions, and ensure a smoother, more profitable harvest. More than 80 percent of grain dryers in the U.S. are powered by propane, and for good reason. Propane delivers cost-effective, reliable performance for drying grain, heating livestock buildings, powering irrigation systems, backup power, and more. Because propane is stored on-site and its quality doesn’t degrade over time, farmers can fill tanks ahead of busy seasons for use when it’s needed most.
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**dscience 🌱

10/07/2025

🍻For the first time ever, the U.S. Farmed seal — which signifies that at least 95% of a product’s agricultural ingredients are grown in the U.S. — will appear on a specialty beer can, cementing Busch Light’s leadership in championing homegrown quality while encouraging consumers to ‘Choose Beer Grown Here’ in support of American farmers.
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08/07/2025

Exports of U.S. pork and beef trended lower in May, due primarily to steep declines in shipments to China, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). May exports of U.S. lamb cuts increased year-over-year, driven mainly by growing demand in Mexico.

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