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SeafoodSource SeafoodSource.com is a leading source of seafood industry news, covering seafood trade, food service

SeafoodSource.com is the leading source of seafood industry news, covering seafood trade, food service and retail, aquaculture, sustainability and more.

U.S. Congressional committees have approved the Great Lakes Fisheries Research Reauthorization Act in both the House and...
04/11/2025

U.S. Congressional committees have approved the Great Lakes Fisheries Research Reauthorization Act in both the House and the Senate, clearing them for full votes in both bodies.

Read the full story: https://bit.ly/4onFJU1

30/10/2025

Join us at the next Forum!

Discover how brands can unlock hidden value in small-scale fisheries to create ethical supply chains, uplift coastal communities, and boost return on investment.

- Featuring speakers from Scaling Blue, Ocean Outcomes, and the Sustainable Fisheries Partnership
- Two interactive sessions
- Free registration includes live access + on-demand content

Don’t miss out on this panel discussion. Learn more about the opportunities for supply chain companies to support healthy communities and responsible fisheries.

Register Now: http://bit.ly/4ov8rC4

The Aquaculture Stewardship Council has published its 2024 Impacts Report, detailing, among several topics, the organiza...
29/10/2025

The Aquaculture Stewardship Council has published its 2024 Impacts Report, detailing, among several topics, the organization’s recent focus on improving feed standards.

ASC Chief Technical Officer Alastair Dingwall said in 2024, ASC "brought feed to the forefront of responsible aquaculture."

Read the full story: http://bit.ly/4nw4Frj

Andrew Zimmern fell in love with seafood nearly 60 years ago on the shores of New York. Growing up, Zimmern – a chef, Ja...
28/10/2025

Andrew Zimmern fell in love with seafood nearly 60 years ago on the shores of New York. Growing up, Zimmern – a chef, James Beard Award winner, and Emmy-winning TV personality – spent several months a year on the ocean and, throughout that time, enjoyed everything it had to offer, including its seafood.

The new book is the collective work of Andrew Zimmern and Barton Seaver and it aims to educate readers about seafood, build cooking confidence, and provide delicious recipes.

Read the full story: http://bit.ly/3LyOFHu

24/10/2025

Join us at the next Forum!

Explore how brands can unlock Trapped Value in Small-Scale Fisheries to build responsible supply chains, support coastal communities, and drive ROI.

- Featuring speakers from Sea Pact, Netuno & Blueyou
- Two interactive sessions
- Free registration includes live access + on-demand content

Don’t miss out as this panel discusses the opportunities for supply chain companies to support healthy communities and responsible fisheries.

Register Now: http://bit.ly/4ov8rC4

22/10/2025

As of October 22, 2025, subscriptions now include access to five full articles per month, offering greater flexibility to engage with the content that matters most.

For unlimited access, SeafoodSource Premium provides:

- Unlimited daily news articles
- On-demand webinars and conference recordings
- Exclusive reports and whitepapers
- Business intelligence tools to support smarter decision-making

Discover the full value of SeafoodSource with Premium.

Join Now: http://bit.ly/4oq4zCq

17/10/2025

SeafoodSource is improving your reading experience.

Starting October 22, your subscription will include five full articles per month, giving you more flexibility to access the content that matters most.

Want unlimited access?

SeafoodSource Premium offers:

- Unlimited daily news articles
- On-demand webinars & conference recordings
- Exclusive reports & whitepapers
- Tools to support smarter business decisions

Act now to lock in a limited time offer* and unlock everything SeafoodSource has to offer.

Join Premium: http://bit.ly/4hlXGQm
(*Offer ends Oct, 21, 2026, 11:59 PM ET)

07/10/2025

AI won’t transform your seafood operations until your core systems are ready.

Automated grading, predictive analytics, real-time catch recognition—these tools only deliver ROI when your data is accurate, connected, and actionable.

This free guide shows seafood leaders how to build that foundation now, so AI and automation work when it counts.

Download Now: http://bit.ly/3KIY0w1

Adelaide, Australia-based Ocean Kind, which recycles plastic from end-of-life fishing gear for use in manufacturing, has...
01/10/2025

Adelaide, Australia-based Ocean Kind, which recycles plastic from end-of-life fishing gear for use in manufacturing, has reached a new milestone, announcing that it has now processed 425 kilograms of fishing rope that has been converted into clean, shredded polypropylene.

Read the full story: http://bit.ly/4gQkbwt

29/09/2025

The SeafoodSource Product Showcase is your one-stop shop for the latest innovations and products from the seafood industry. Find what your customers are looking for and connect with global suppliers to make sure you are delivering on the customers demands.

Visit the Product Showcase: https://bit.ly/4mImeUK

The Chilean National Economic Prosecutor's Office (FNE) has accused seven companies that process king crab in the Magall...
26/09/2025

The Chilean National Economic Prosecutor's Office (FNE) has accused seven companies that process king crab in the Magallanes region, as well as eight of their executives, for having colluded on prices between 2012 and 2021.

Read the full story: https://bit.ly/4nUCeny

22/09/2025

Seafood2030 Forum: Unlocking Trapped Value in Small-Scale Fisheries

Join us for the next edition of the Seafood2030 Forum, where we’ll dive into how small-scale fishery improvement projects are driving responsible sourcing, environmental stewardship, and community empowerment. Industry leaders, policymakers, and civil society experts will tackle key challenges—from policy alignment and infrastructure development to ensuring long-term sustainability in fishery management.

Register now — https://bit.ly/4nvKoCI

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