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15/12/2023

Has a poor gifting strategy by your loved ones ruined your Christmas? If so, you are not alone! In Today's episode, we cover a few stories that may help you find healing and perhaps a great way to deal with a picky eater hellbent on ruining the Holidays.

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/InResponse-21---Happy-Holidays-e2d8g1f

Certified Piedmontese

18/09/2023

For the first time, you can now watch our brand new episode of the PBP Podcast!

Check it out on Youtube!

https://youtu.be/kDPH3U9Vz6I?si=lawC4VbAj2JseI2V

Certified Piedmontese

Today, Joe and Ben talk about a round beef protein shake, an explosive hibachi dinner disaster, and what it is like to have a Vegan dinner party. It's anothe...

18/08/2023

In today's episode, Ben and Joe discuss "Poison," a food safety documentary on Netflix; E-Coli, Salmonella, and other food-born pathogens are out there; knowing who and where your food comes from is a significant first step to ensuring better safety in your foods.

Note** Ben refers to Kale frequently in the episode, but he meant to say "Romaine."
Sorry to all our Kale friends out there!

Link in Bio!

02/08/2023

Cooking with Piedmontese! New Episode is out where we talk about how Piedmontese can fit into your every day diet and budget!

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/Cooking-with-Piedmontese-e27lgok

20/07/2023

Let's respond to more thoughtful social media comments, like: "How's it healthier for the planet? Do they not fart? Have they no rectums? What's the deal?"

New Episode Out Now!

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/In-Response-03---The-Healthier-Beef-e2750la

13/07/2023

In Today's Episode, Tyson did what!? Mmmmm!

We also cover what local butchers could be buying and the price of good ground beef.

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/In-Response-02-e26sed3

10/07/2023

We are back! Again! Hopefully for good this time!

We know we have a niche and unique story to our beef. We know it's hard to explain to your friends, family, and network on why our leaner, cleaner beef is just as tasty and tender as well-marbeled beef. So we are going to give you the words and knowledge to talk about it.

Our InResponse Series will shed light on customer questions and comments in podcast form.

https://spotifyanchor-web.app.link/e/hkT31MH0jBb

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https://anchor.fm/certified-piedmontese

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