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15/12/2023

Has a poor gifting strategy by your loved ones ruined your Christmas? If so, you are not alone! In Today's episode, we cover a few stories that may help you find healing and perhaps a great way to deal with a picky eater hellbent on ruining the Holidays.

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/InResponse-21---Happy-Holidays-e2d8g1f

Certified Piedmontese

18/09/2023

For the first time, you can now watch our brand new episode of the PBP Podcast!

Check it out on Youtube!

https://youtu.be/kDPH3U9Vz6I?si=lawC4VbAj2JseI2V



Certified Piedmontese

Today, Joe and Ben talk about a round beef protein shake, an explosive hibachi dinner disaster, and what it is like to have a Vegan dinner party. It's anothe...

18/08/2023

In today's episode, Ben and Joe discuss "Poison," a food safety documentary on Netflix; E-Coli, Salmonella, and other food-born pathogens are out there; knowing who and where your food comes from is a significant first step to ensuring better safety in your foods.

Note** Ben refers to Kale frequently in the episode, but he meant to say "Romaine."
Sorry to all our Kale friends out there!

Link in Bio!

02/08/2023

Cooking with Piedmontese! New Episode is out where we talk about how Piedmontese can fit into your every day diet and budget!

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/Cooking-with-Piedmontese-e27lgok

20/07/2023

Let's respond to more thoughtful social media comments, like: "How's it healthier for the planet? Do they not fart? Have they no rectums? What's the deal?"

New Episode Out Now!

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/In-Response-03---The-Healthier-Beef-e2750la

13/07/2023

In Today's Episode, Tyson did what!? Mmmmm!

We also cover what local butchers could be buying and the price of good ground beef.

https://podcasters.spotify.com/pod/show/certified-piedmontese/episodes/In-Response-02-e26sed3

10/07/2023

We are back! Again! Hopefully for good this time!

We know we have a niche and unique story to our beef. We know it's hard to explain to your friends, family, and network on why our leaner, cleaner beef is just as tasty and tender as well-marbeled beef. So we are going to give you the words and knowledge to talk about it.

Our InResponse Series will shed light on customer questions and comments in podcast form.

https://spotifyanchor-web.app.link/e/hkT31MH0jBb

22/03/2022

In our recent episode, we spoke with Justin Owens of Owens Farms Piedmontese - who raises Piedmontese bulls and cattle in the Pacific Northwest. We unpack the common misconceptions of the high carbon footprint that cattle ranching creates, in addition to his seedstock development operation near Spokane, WA.

https://anchor.fm/certified-piedmontese/episodes/Sustainability--The-Carbon-Hoofprint-with-Justin-Owens-e1g20so

12/02/2022

We know it has been a hot minute, but we are back!
Ben and Joe are pack in the studio talking all things Piedmontese! We are hitting on what sustainability means to the beef industry, setting up a few great conversations with experts in the field.

Checkout the podcast here!
https://anchor.fm/certified-piedmontese/episodes/A-Look-Into-The-Livestock-Cattle-Auction-e16gesh

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18/06/2021

Raising cattle and producing and selling premium beef is the fundamental duties of all us here at Certified Piedmontese. Our #1 priority is to give our animals and lands, the utmost care and respect that we possibly can. It's what allows us to produce such a premium and sustainable product. Even at the harvest or slaughter of our animals, that priority still carries through. In today's episode, we are going to share some light on how that process works within our program and explain how our cattle spend every day living the dream - except for 1 bad, but quick day.

https://anchor.fm/certified-piedmontese/episodes/The-Harvest---Its-only-1-bad-day-e131qtp

14/06/2021

As we kickoff season 2, we wanted to introduce a new segment (as we love doing at the PBPP), by cover the current state of affairs of our program and the beef industry. In season 2, we really do hope to cover topics and segments that can share light on the entire beef production processes, from birth to harvest, down to the meat case and family dinner table.

https://anchor.fm/certified-piedmontese/episodes/The-Current-State-of-Affairs-e12opjq

07/05/2021

The beef industry is often vilified for damaging the health and wellness of not only people - but the planet as well.
Swept with a wide brush, beef and cattle producers are getting the finger pointed at them for all the destruction made to the environment, but today, we are asking for some of these people to actually point their thumb right back at themselves. Consumers hold the power to make better choices to make a healthier planet and they can start by paying more for quality beef that is raised right here - in the USA.

https://anchor.fm/certified-piedmontese/episodes/consYOUmer-Making-Better-Buying-Decisions-e10f096