17/09/2025
Like many of my friends, I remain beholden to Kashmiri (Koshur) cuisine. For every feast or celebration (Saal), I have seen families create from a set of dishes and never go wrong in impressing guests. However, traditions are not only to be kept but need to be passed on to the next generation.
For that reason, I have been gifting the Koshur Saal book to all of my dear ones, especially youngsters. In an uncomplicated manner, it explains the ingredients and preparation, so that even first timers and novices come up with dishes that seem to have been crafted by experienced chefs.
For a couple of years however, the book was sold out and remained out of print. Imagine my joy, when I came to know that the latest vesion of the book is out and it is a hard-copy version with more recipes and color illustrations - Fit enough to be a family heirloom.
Florida based Chandramukhi Ganju ji is the author and she has the book available to buy online. Buy it for yourself and to gift. It will be forever favorite of anyone who receives it.
Capture treasures of Kashmiri cuisine in new Hardbound edition of Koshur Saal book by Chandra Ganju available at:
https://www.paypal.com/ncp/payment/4EL4Q9PD8V6WJ
India Abroad review
https://www.newindiaabroad.com/.../ganju-captures...
Koshur Saal Returns in a Stunning 5th Edition: A Heritage Cookbook for the Global Kashmiri Diaspora The much anticipated 5th edition of Koshur Saal, the celebrated Pandit Kashmiri cookbook by Chandramukhi Ganju, is now available in a beautifully produced hardbound format. Printed on premium-quality....