
07/08/2025
Do you know what is Dimasa food all about? Get to know more with ROOHI
Some days, you are likely to find Avantika Haflongbar pounding a fiery chutney made from sun-dried fish, green chillies, and wild herbs and methodically layering the ingredients into a Shamtho and working them with a Rimin. These traditional wooden tools, passed down through generations, are not jus...