15/09/2025
The birthday line up was a Pinot fueled experienced, with a luscious segue to a very special St. Emilion.
Following a Le Reve sparkler, we ventured into a ‘23 Sauv Blanc from with a lovely cheese pairing.
The main dish - a Thai marinated Wild Salmon with complimentary salads paired amazing with two seriously delicious Pinot Noirs from different regions.
winery ‘21 Premira from Edna Valley AVA in and ‘21 777 clones from Russian River.
We finished the evening with German Chocolate birthday cake and a 2000 from the St. Emilion region in the Right Bank.