Local Flavor Magazine

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Local Flavor Magazine

In-depth editorial about the passionate people behind the culinary and cultural flavors that make No

Since 1995, Local Flavor magazine has been inspired by the unique character of the land and people of northern New Mexico. Today, we continue to celebrate the traditions they cherish and give voice to a generation forging the traditions of tomorrow. We tell stories of those whose talent and passion create our exceptional local flavor—chefs and vintners, famers and ranchers, artists and artisans—th

e ordinary and the extraordinary among us. We believe that the key to preserving the unique essence of life here is to both honor it for locals and share it with visitors.

05/02/2021

Local Flavor Magazine, Northern New Mexico’s culinary and cultural arts magazine, announces that after 25 years its publisher and editor Patty Karlovitz is retiring, and the magazine is for sale. https://conta.cc/3cLGeFw

31/12/2020

Congratulations to the following Northern New Mexico restaurants and wine directors who can claim a new and distinguished accolade—the Wine Spectator Award. Sommelier and writer Philip de Give encouraged each to share their hard work and hopes in this engaging peek into some of what it takes to remain competitive in the restaurant industry. ( .a.mano )

Click to read: https://issuu.com/localflavormag/docs/dec20_jan21/30

On stands everywhere in Northern NM.

30/12/2020

In conversation with Chef/Co-owner Jennifer James of Frenchish, writer Mark Oppenheimer gets at the soul of the craft—adaptation. Enjoy the refreshing transparency and candid nature of this story. Photos by Liz Lopez Photography.

Click here to read: https://issuu.com/localflavormag/docs/dec20_jan21/30. On stands everywhere in Northern NM.

29/12/2020

Sweetness is not just superficially comforting, it’s deeply comforting, which is why we asked writer Kelly Koepke to reach out to three pastry chefs— Vanessa Martinez of Farm & Table, Caroline Ballam of Los Poblanos Historic Inn & Organic Farm, and Jove Hubbard of Blue Door Patisserie Sawmill Market for a meaningful dish.

Click here to read:
https://issuu.com/localflavormag/docs/dec20_jan21/38. On stands everywhere in Northern NM.

21/12/2020

This year had a compelling way of laying bare the stark truth. In A Farmer’s Lesson for Us, photographer and writer shares Mat Ladegaard’s story about being a farmer.

“The farmer’s life is not all beautiful.”

Just keep planting seeds, friends.

Click here to read online: https://issuu.com/localflavormag/docs/dec20_jan21/14. On stands everywhere in Northern NM.

18/12/2020

Expand your definition of outdoor adventure this winter with these tips and go-tos from ski columnist and tour guide Daniel Gibson. Mask up and GET OUT!

Click to read :https://issuu.com/localflavormag/docs/dec20_jan21/34.

And on stands everywhere in Northern NM.

14/12/2020

When the time arrives, you had better be ready, and Chef/Co-owner of Zacatlán Restaurant Eduardo Rodriguez was, pandemic be damned.

“My strength starts with myself, but would not be enough without the help of my friends and family.”

A Place of His Own by writer Mark Johnson and photographer Douglas Merriam is here (https://issuu.com/localflavormag/docs/dec20_jan21/19) and on stands. (Two food photos by Eduardo’s son, general manager Alexis Rodriguez.)

09/12/2020

This crew— Charles Dale, Kelly Egolf, Bob Vladem and myriad others—are poised to improve New Mexico’s food economy with HPP technology and a whole lot of heart! Click here https://issuu.com/localflavormag/docs/dec20_jan21 for a story by writer Cullen Curtiss and photographer Joy Godfrey.

07/12/2020

On stands and online Mon, Dec 7, our ode to the promise of 2021, including the cover story, featuring Kelly Shannon Egolf and New Mexico Fresh Foods. (Photo by Joy Godfrey)

26/11/2020

It is with great sadness that the Local Flavor family learned of the recent passing of Nicole Tipton. Nicole played a short, but integral role at the magazine as the head of production in 2009 and 2010. Her first-hand experience in the hospitality industry and her insights into the challenges that her generation faced gave her a voice at the magazine that was greatly needed and deeply appreciated.
There was no assignment too menial or too daunting for Nicole to tackle with grace and more than a little wry wit. She always carried herself with a calm and beautiful presence that filled a room. We were better for having known her and join the many who mourn her passing.
Photo credit:

19/10/2020

Publisher Patty celebrating Chef Eduardo Rodriguez’ new restaurant, with a wonderful mole dish on the quiet, quaint, sunny Aztec Street patio.

21/09/2020

This year, Vinaigrette owner Erin Wade’s Santa Fe Wine & Chile Fiesta Femme Farm dinner (Wednesday, Sept 23) aligns and celebrates some ethoses that will peak your interest. From her winery choice (Wine Bridge Imports) to the vintage and maker (Carolina Bistué) to the integrity of the food (mostly from Erin’s farm) to the gender solidarity statement, Erin is curating a special experience and a lasting takeaway. Click here for our story (https://issuu.com/localflavormag/docs/sfwc2020/10) and to make reservations!

(Photo by Gabriella Marks Photography)

Address

117 N Guadalupe Street
NM
87501

Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

(505) 988-7560

Website

http://www.localflavormagazine.com/

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Our Story

Fiercely independent for 25 years, Northern New Mexico's culinary and cultural arts magazine, sharing important stories about the people who give our region its unique flavor. We celebrate the traditions they cherish and give voice to a generation forging the traditions of tomorrow. We tell stories of those whose talent and passion create our exceptional local flavor—chefs and vintners, famers and ranchers, artists and artisans—the ordinary and the extraordinary among us. We believe that the key to preserving the unique essence of life here is to both honor it for locals and share it with visitors.