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Wilmington Magazine Wilmington Magazine is your city magazine, reflecting the people, culture, traditions, and beauty of this North Carolina city.

Company Overview
Wilmington Magazine is your ultimate Wilmington resource. You'll find it all here: fashion trends, decorating ideas, food, recipes, architecture, entertainment, local icons, and more. We share all there is for the Port City! You can purchase issues at Barnes and Noble, Books-A-Million or one of several Harris Teeter, Lowe's Foods, and Food Lion grocery stores in town. Subscription

s are available at our website. Go to https://wilmingtonncmagazine.com for details. For more information, to advertise, or to subscribe, call (910) 508-5158.

It's officially time to get excited for the holiday season!! Look for our Nov/Dec issue around town and in select book s...
01/11/2025

It's officially time to get excited for the holiday season!! Look for our Nov/Dec issue around town and in select book stores and grocery stores this week. This issue is packed with local shopping, party planning and design inspo – plus, a bunch of cool places to visit and things to do.

We're loving these special St Bernard rescues on the cover helping our models showcase chic picks from local boutiques at the GORGEOUS Sycamore Bend Estate.

Photo by Daria Amato

Can you guess what this month's featured "sacred space" is?Every coastal town has its postcard spots, but this spot is s...
29/10/2025

Can you guess what this month's featured "sacred space" is?

Every coastal town has its postcard spots, but this spot is something rarer – a place that beckons you to linger. Here, between the sound and the sea on Wrightsville Beach’s Harbor Island, beauty blooms in every season, inviting visitors not just to look but to breathe.

“It’s just a very tranquil, peaceful spot,” says Ashley Miller, president of the Harbor Island Garden Club. “With the beach and the traffic and the hustle and the bustle, it’s a little place to get away from all that.”

Read more: http://bit.ly/43GgPqg

We got your "big dish energy" right here – hearty recipes to get you through the chilly week. Think bold, comforting dis...
28/10/2025

We got your "big dish energy" right here – hearty recipes to get you through the chilly week.

Think bold, comforting dishes made to gather, graze, and impress: a beet hummus, pumpkin ravioli with a clever wonton twist, and protein-packed blondies that sneak in chickpeas, and more.

Recipes + photos by F***y Slater: http://bit.ly/431DugE

***ySlater

John and Michelle Savard, the founders of Wilmington Brewing Company, have expanded their craft with a new downtown conc...
21/10/2025

John and Michelle Savard, the founders of Wilmington Brewing Company, have expanded their craft with a new downtown concept — Savard Beer & Board, which opened in June 2025. The Front Street brewery blends Wilmington’s love of beer and beach culture, offering low-ABV brews in a bright, coastal space where guests can watch custom surfboards being shaped behind glass.

“As I get older, I like to drink lower alcohol,” John says. “I can have four pints of a blonde ale from Savard that’s 3.7 ABV and be completely normal.” For Michelle, the surfboard element makes the space truly unique: “Home brewing used to be intimidating, and we taught people how to brew — and that it’s just beer. Surfing is just surfing… we’re trying to get the veil down.”

By Katie Schmidt
Photos by Maddy Gray

Read more: http://bit.ly/3Jolrun

Curl up with a story steeped in mystery, history, and a touch of the supernatural this season. From haunted mansions and...
13/10/2025

Curl up with a story steeped in mystery, history, and a touch of the supernatural this season. From haunted mansions and ghostly legends to murderous secrets lurking in a seaside amusement park, these reads are rooted in Wilmington and the surrounding coast and will keep you turning pages through October 31st.

Full list of haunted reads: http://bit.ly/4he3Die

Here's some fall decor inspo for you: florals that last well past the season. This issue, three local florists – Kylee Y...
06/10/2025

Here's some fall decor inspo for you: florals that last well past the season. This issue, three local florists – Kylee Young of Bristol & Birch, Alyssa Ait of Mother of Wild, and Amanda Adkins of The Busy Bloom – share tips for choosing, drying, and styling autumn blooms at home.

As Amanda Adkins of The Busy Bloom puts it, “We dry flowers ourselves, but each flower dries differently, and it can take weeks.” The result? Sustainable, low-maintenance beauty that doesn’t wilt with time.

Learn more:http://bit.ly/46Vje1c
Photo from The Busy Bloom

Now that it’s officially October, Wilmington’s haunted side takes center stage. As twilight falls over cobblestone alley...
03/10/2025

Now that it’s officially October, Wilmington’s haunted side takes center stage. As twilight falls over cobblestone alleys and moss-draped oaks, ghost tours lead visitors into the city’s chilling past—where footsteps echo, lanterns flicker, and legends refuse to stay buried.

From the eerie glow of the Maco Light to the heartbreaking tale of Samuel Jocelyn’s grave, Wilmington’s stories aren’t just about fear—they’re about memory, history, and the voices that still whisper through time.

As historian Chris Fonvielle reminds us: “All of these legends contain some element of truth. But over the years, they get passed around, reshaped and sometimes ‘discombobulated,’ as I like to say.”

Read more about the spirits of Port City: https://bit.ly/4gVEJDF

Did you know one oyster can filter up to 50 gallons of water a day? At Ghost Fleet Oyster Company, that adds up to more ...
24/09/2025

Did you know one oyster can filter up to 50 gallons of water a day? At Ghost Fleet Oyster Company, that adds up to more than 50 million gallons filtered each year—and that’s just the beginning of their impact.

Founded by Cody, a former fireman, and his wife Rachel, Ghost Fleet isn’t just farming oysters—it’s rebuilding reefs, recycling shells, and protecting North Carolina’s waters for generations to come. Their signature Topsail Jewel oyster captures the taste of the coast in every bite. “It’s just a clean, crisp, refreshing oyster that showcases that local Topsail water,” says Cody.

Through their oyster shell recycling program, shells find a second life as homes for new oysters, creating reefs that sustain marine life and restore ecosystems. As Cody puts it: “If you can create a reef that has millions and millions of oysters on it, you’re talking about massive ecosystem services and benefits. That’s how we’re going to change the world.”

Read the full story: https://bit.ly/3KDAAYT

By Jade Neptune
Photos: Daniel Pullen, Chris Hannant

As a teen, Kevin Hommes admired a waterfront home that would one day become his family’s. When it came time to rebuild, ...
17/09/2025

As a teen, Kevin Hommes admired a waterfront home that would one day become his family’s. When it came time to rebuild, Bell Custom Homes and Hooper Patterson Interior Design drew inspiration from the original’s charm (swipe to second photo)—like its shake siding and smart solar design—while transforming it into a modern, family-friendly retreat.

“The original home was pretty groovy,” says Cress Bell, owner of Bell Custom Homes. “But after a full cost analysis of getting the home to meet current flood zone requirements and to eliminate some of the negative design features of the 1980s, demo was the right option to give The Hommes’ everything they wanted.”

Learn more about how this Wilmington family’s plans changed, but it all worked out in the end: https://bit.ly/4ntsLmW

In Mexico City, the Volkswagen Beetle was once an iconic fixture of the streets — and now it’s the inspiration behind Vo...
16/09/2025

In Mexico City, the Volkswagen Beetle was once an iconic fixture of the streets — and now it’s the inspiration behind Vochos Urban Mexican Kitchen.

Inside, expect a lively, upscale atmosphere paired with bold flavors: smoky pork belly guacamole, birria bao buns, ceviches, and even Mexican sushi. Add in craft cocktails made with house-made syrups, and you’ve got a one-of-a-kind dining experience you'll want to add to your places-to-try list.

Full story: http://bit.ly/42oioZq
By: Judy Royal
Photos by G. Frank Hart

1138 Military Cutoff Road | Dinner nightly, weekend lunch + brunch coming soon

“Life’s too short for sh•••y books.”Southern author David Joy opens up about writing the stories he was meant to tell—gr...
15/09/2025

“Life’s too short for sh•••y books.”

Southern author David Joy opens up about writing the stories he was meant to tell—grappling with addiction, racism, and resilience, while still finding peace in the woods he calls his church. From small-town mysteries to speaking truth at county meetings, Joy reminds us that storytelling is both survival and responsibility.

In conversation with NC educator Kathryn Smith, David Joy opens up about writing, courage, and his journey toward peace: https://bit.ly/3Iai9KL

Save the date! Art in the Arboretum returns Oct. 10–12 at the New Hanover County Arboretum with up to 90 booths, live mu...
12/09/2025

Save the date! Art in the Arboretum returns Oct. 10–12 at the New Hanover County Arboretum with up to 90 booths, live music, food trucks, children’s art, and artists.

This issue, we caught up with last year’s winners Whitney Futrell, Sarah Hinceman (Love & Light Pottery), and Lauren Rogers to learn more: http://bit.ly/4nzMnWF

Follow: Art in the Arboretum Artists' Page


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Wilmington Magazine is your city magazine, reflecting the people, culture, traditions, and beauty of this North Carolina city. Company Overview Wilmington Magazine is your ultimate resource for this North Carolina city. You'll find it all here: fashion trends, decorating ideas, food, recipes, architecture, entertainment, local icons, and more. We share all there is for the Port City! You can purchase issues at Barnes and Noble, Books-A-Million or one of several Harris Teeter, Lowe's Foods, and Food Lion grocery stores in town. Subscriptions are available at our website. Go to www.wilmingtonncmagazine.com for details. For more information, to advertise, or to subscribe, call (910) 508-5158.