AM 1370 KDTH...The Voice of the Tri-States!

18/09/2026

It was KDTH Oktoberfest today on "Cookin' with Kaye", my weekly cooking show you can hear Friday's at 8:20am on AM1370 KDTH. "Polish Sausage, Sauerkraut & Potatoes". OMG was this so good! And, everyone here at the radio station loved it! It's so easy to make too. Get yourself down to Cremer's Grocery on Rhomberg avenue in Dubuque and grab just about everything you need to make this recipe. Seriously, 8 ingredients. Cremer's has a great variety of sausage you can choose from. I went with Hautly's Smoke Polish Sausage. 2 1/2 lbs. for $19.99. I also grab a bag of Willie's Sauerkraut, $3.99. You can find some little yellow potatoes there as well. I stopped at the grocery store and grabbed Yukon Gold potatoes. These are the variety to use, as they stand up to the heat of the slow cooker for many hours. Russet potatoes would likely fall apart. Go with a good firm potato! You'll also need some caraway seed, chicken stock and a bay leaf. Salt and pepper if you'd like. This tasted so authentic, good old fashion German food! Usually, there's some "Cookin' wtih Kaye" leftovers, but, today, there's not much left at all. Like I said, everyone who tried the dish, loved it! Another good recipe to make up for your friends to enjoy while watching sports! I'm for sure giving this recipe a big "2" thumbs up! Enjoy. Prost!

Polish Sausage, Sauerkraut & Potatoes
½ cup chicken stock or broth
1 32 oz. pkg. sauerkraut
5-6 medium gold potatoes, scrubbed, rinsed and chunked
2 lbs. Sausage, sliced
1 tsp. caraway seeds
1 bay leaf
Salt & Pepper, to taste

Spread sauerkraut evenly in bottom of a large slow cooker. Layer your chunked gold potatoes over the top of the kraut, then top with sausage pieces.

In a separate bowl, whisk together the chicken stock or broth, caraway seeds and bay leaf. Drizzle over the layered ingredients in the slow cooker. Sprinkle with salt and pepper.

Cover the slow cooker. Cook for 6-7 hours on low. Before serving, stir well. Serve.

14/09/2026

Thanks to David Barba from Dubuque Main Street and Ted Borelli and Jordan Cowhey with Farm Bureau Financial Services for stopping by the KDTH Early Morning and sharing the details about Dubuque Farmer's Market annual Mascot Dance-off happing this Saturday morning at 10am at 12th & Iowa street at Farmer's Market. It will be a fun time! Bring the family and come on down this Saturday!

14/09/2026

Big thanks to Joe Kane for stopping by the KDTH Early Morning show and sharing details about Dubuque Oktoberfest 2026, coming this Saturday to the Backwaters App at Q Casino from 11am-5pm. Fundraiser for Camp Albrecht Acres. Family fun for all!

Join us for family fun activities, live music events, great food, and more at Dubuque Oktoberfest! Proceeds benefit Camp Albrecht Acres.

11/09/2026

Hosting a football get together for the Iowa/Iowa State game? Your favorite NFL team this weekend. I've got a recipe to share that will be a hit with your homies! "Hot Dog Chili". It's easy to put together and it's so darn good! The chili sauce is the star of the show, but the hot dogs I pickked up at Cremer's Grocery really set it off! 5lb. bags of hot dogs are $4.99lb, or a 2lb. pkg./8 count for $5.99lb. Man are they good. You can use whatever type of meat you want, ground beef, ground chicken, ground sausage, ground pork, ground turkey, ground brisket. You get the idea. I used the ground pork. It's $3.99lb. Perfect! Good price and good product! I picked up some sturdy buns at the grocery store, along with the chili seasoning mix and a few other this's and that's in the recipe. I warmed the hot dogs in the slow cooker. Top the chili dog off with fresh chopped white onions, shredded cheddar cheese, chopped jalapeno's, etc....I was pleasantly pleased with the outcome! And, I'll be enjoying these Saturday night while taking in the Iowa/Iowa State game. Cyclones are trying to win 3 in a row. Let's Go Hawks!

Hot Dog Chili (serves 16)
2 tbsp. Olive oil
2 lbs. ground beef, ground chicken, ground turkey, ground brisket, ground pork, or ground sausage
1 large yellow onion, finely diced
1 cups beef broth or stock, chicken broth or stock or water
1 cup ketchup
2 15 oz. cans tomato sauce
2 1 oz. pkgs. Chili seasoning mix
1 tsp. sugar
Hot dogs
Hot dog buns

Add olive oil to a large skillet or Dutch oven and heat over medium-high heat. Once the oil is hot, add the meat to the skillet or Dutch oven. Use a spatula to break up the meat as it cooks. Once the meat is no longer pink, remove from heat and drain in a strainer or colander. Set meat aside. Reduce heat to medium and add the diced onion to the skillet. Add a little more oil if needed. Saute until onion until translucent. Add the drained cooked meat back to the skillet. Stir in the remaining ingredients, except the hot dogs and buns. Cook, stirring until bubbly, about 5 minutes. Reduce heat to low and simmer until 25-30 minutes. Serve over hot dogs with your favorite toppings.

10/09/2026

Thanks to Carl and Michaela from Scouting America, Northeast Iowa Council for dropping by the KDTH Early Morning show today with information about the Scounts 2026 Popcorn Sales. They kickoff the sale Saturday and runs through October 18. . Watch for Scouts in your neighborhood or, go online to myprpopcorn.com to place your order. Lots of great flavors of popcorn, or, pretzels or trail mix. "You're not just buying popcorn-you're helping a Scout build their next adventure"!

https://scoutsiowa.org/

Scouting invites every youth to a safe, fun place to learn, explore, and grow. Why Scout With Us? Because the adventure, grit & growth youth experience Scouting in the Northeast Iowa Council of Scouting America is unparalleled. ADVENTURE Picturesque camps with streams, a lake, waterfalls, and caves....

09/09/2026

Introducing our Anderson Weber "Teacher of the Month".

https://www.radiodubuque.com/teacher-of-the-month/

09/09/2026

Thanks to Stormy and Kristen from Outside The Lines Art Gallery stopping by the KDTH Early Morning Show with details on this year The Great Draw Street Art Competition happing this Saturday, on 11th street in Downtown Dubuque, by Farmer's Market. It's happening from 9am to 4pm. They still have some spots available is you'd like to try your hand at drawing. They need some afternoon volunteers too. Contact Outside The Lines or viist thegreatdraw.com This is such a cool event. Stop by and check it out Saturday. Proceeds benefit the The Great Draw Visual Arts Scholorship.

https://www.thegreatdraw.com/

The Great Draw Street Art Competition is an annual event hosted by Outside the Lines Art Gallery, designed to promote creative expression and community engagement. At the gallery, we aim to foster art appreciation, inspire future creators, share the artistic process with the public, as well as offer...

04/09/2026

It's time for "Football Food"! So, today on "Cookin' with Kaye", my weekly cooking show you hear Friday's at 8:20am on AM1370 KDTH, I made a real crowd pleasure...."Crock Pot Shredded Southwest Chicken". And man was this good. First, 2 pounds of chicken breasts goes a long way. Second, it's so darn easy to put together. One of those "dump and run" recipes I love so much. Throw everything in the slow cooker, slap on the lid, and walk away! Took 15 minutes to put this together. Cooked it for 6 hours, then shredded the chicken, and added it back to the crock pot, gave it a stir, and served in hard shell taco's. You can make burritos, quesadillas, wraps, serve it over rice, or, it would make a heck of a taco salad! I grabbed the boneless chicken breasts at Cremer's Grocery on Rhomberg avenue in Dubuque. Jeff has some boneless chicken tenders you could use for this recipe as well. They run $2.29lb. A 10lb. bag of indiviually wrapped boneless, skinless chicken breasts for $2.99lb, meaning about $30. I keep my freezer well stocked with those babies! I loved the Southwest flavor of this dish. The salsa, tomatoes with green chilies, homemade taco seasoning, black beans, whole kernal corn and some chipotle peppers in adobo sauce, just to give it a boost. Top with your favorite taco toppings. The gang will be well fed, and very satisfied! Don't forget to stock up all you beverage needs for those football gatherings at Van's Liquor Store in East Dubuque. The bridge is open both ways this Labor Day weekend, so swing on over and stock up! You'll want to try this recipe friends. Good Stuff!!😊

Crock Pot Shredded Southwest Chicken
2 lbs. boneless, skinless chicken breasts, rinsed and patted dry
16 oz. jar salsa
1 can diced tomatoes with green chilis
1.5 oz. pkg. taco seasoning, or homemade
1 tsp. black pepper
1 15 oz. cans black beans, drained and rinsed
1 15.5 oz. can whole kernel corn, drained
2 chipotle peppers in adobo sauce, chopped
24 hard shell taco shells

Coat a 4-5 quart Crock Pot with cooking spray. Add the chicken breasts to the bottom of the Crock Pot. Top with salsa, tomatoes, taco seasoning, chipotle peppers, black pepper, black beans, and corn. Cover and cook on low 6-7 hours. Remove chicken and shred. Add back to the Crock Pot and mix until well combined. Serve in hard shell taco’s with your favorite toppings. Serve with sour cream, Mexican cheese, guacamole, salsa, cilantro, and lime wedges.

Taco Seasoning: (1.5oz. pkg)
2 tsp. Chili powder
1 ½ tsp. Cumin
½ tsp. Paprika (smoked is fine too)
½ tsp. Crushed red pepper flakes
½ tsp. Salt
¼ tsp. Garlic powder
¼ tsp. Onion powder
¼ tsp. Dried oregano
¼ tsp. Black pepper
Mix in a bowl and use for 1 lb. Meat, ground beef, chicken, pork...etc.

29/08/2026

Broadcasting live at McGrath Chevrolet on University. Last day to register for the summer giveaway. Grand prize drawing is Monday, stop by and say hey

22/08/2026

Zach Dillon is broadcasting at McGrath VW/Hyundai Used Car Superstore on Holiday Drive until 1 PM. Zach found his ride, you can too!
Great August incentives on VW and Hyundai…
McGrath Volkswagen - Dubuque