Atlanta Magazine

Atlanta Magazine Atlanta Magazine is the city’s premier general interest publication. Atlanta magazine is the city's premier general interest publication.

Since 1961, Atlanta magazine has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles. The city's only general-interest magazine, Atlanta is recognized regionally and nationally for journalism and design excellence, with more than 300 regional and national awa

rds. The magazine was founded in 1961 by the Atlanta Chamber of Commerce, but from its inception it was much more than a promotion piece for its namesake city. Founding editor Jim Townsend, described by Time as "the father of city magazines," set the standard from day one with cutting-edge design, powerful graphics, and investigative and creative articles by some of the emerging talents of the 1960s. The magazine's pages carried work by Anne Rivers Siddons, Bill Diehl, and others who would go on to be hugely successful novelists, under the art direction of Bob Daniels, who later left to serve as art director of Esquire. Over the decades, the legacy of excellence has continued, with noted magazine writers such as Tom Junod, Luke Dittrich, Justin Heckert, and Paige Williams on staff, and contributors ranging from novelists such as Pat Conroy and Terry Kay to noted nonfiction authors such as Melissa Fay Greene and Steve Oney. The Atlanta Chamber of Commerce sold the magazine in the 1970s. After a series of ownership changes during which the content and design continued to evolve, Emmis Publishing bought the magazine in 1993. Emmis also owns Texas Monthly, Indianapolis Monthly, Cincinnati magazine, Orange Coast, and Los Angeles magazine. Emmis Publishing is a division of Emmis Communications (NASDQ: EMMS), an Indianapolis-based diversified media firm.

Now online! Each dish here reflects something deeper taking place in Atlanta's dining scene: the influence of immigrants...
11/14/2025

Now online! Each dish here reflects something deeper taking place in Atlanta's dining scene: the influence of immigrants, the global flavors embraced by new chefs, the predominance of seasonal cooking, and more. 10 dishes that define Atlanta right now:

This is not a “Best” list—though all of these dishes are among Atlanta’s best. These dishes reveal how we are still evolving, always hungry for more.

If the name Belén sounds familiar, it should. Before opening her new restaurant in Decatur in May, owner Belén de la Cru...
11/14/2025

If the name Belén sounds familiar, it should. Before opening her new restaurant in Decatur in May, owner Belén de la Cruz was already known as Atlanta’s reigning “empanada queen,” with an empire of eponymous shops selling her popular empanadas and pastries.⁠

Now, with her first full-service restaurant Belén Bistro—in the old Boho115 space on Decatur Square—Cruz expands beyond empanadas. Her savory turnovers feature prominently on the menu and in the mini “market” near the entrance.⁠

Here, read about how Belén de la Cruz started with 30 of her favorite hometown recipes to inspire the menu and more: https://www.atlantamagazine.com/dining-news/belen-bistro-market-argentina-brings-buenos-aires-to-decatur-square/

Teacher’s Closet is making teachers look and feel good:
11/14/2025

Teacher’s Closet is making teachers look and feel good:

In 2023, retired educator Irma Levenson, looking to brighten the spirits of teachers in her community, organized a fashion show with classroom-appropriate outfits. To achieve it, she gathered clothes from her neighbors. “Within days, I had bags of clothing, a lot new with tags,” she says. The ev...

Instead of being turned into woodchips, trees and plants cleared to make room for the Beltline's Southside Trail are bei...
11/12/2025

Instead of being turned into woodchips, trees and plants cleared to make room for the Beltline's Southside Trail are being given a second life as food for animals at Zoo Atlanta:

As the Beltline prepares to open segments 2 and 3 of the Southside Trail, workers have been clearing trees and shrubs to pave future paths. Instead of just turning these plants into woodchips, they’ve been given a second life as food for animals at Zoo Atlanta. Known as browse, these fresh branche...

Catlanta, Evereman, and more Atlanta street artists teamed up with Hop City to create a fun cocktail menu at the Krog St...
11/11/2025

Catlanta, Evereman, and more Atlanta street artists teamed up with Hop City to create a fun cocktail menu at the Krog Street Market bar:

The cocktail menu at Hop City's Krog Street Market bar boasts several drinks created by some of the city's most popular street artists. “We were wrestling with finding something that's just distinctly Atlanta,” says owner Kraig Torres. “We always pick an Atlanta theme for our cocktail menu, so...

The sheer size of The Supermarket, the newest venture from The Bakery's founder, means creative programming ideas have a...
11/11/2025

The sheer size of The Supermarket, the newest venture from The Bakery's founder, means creative programming ideas have ample room to flourish:

What was once the cellar of a 19th-century grocery store is now the home of one of Atlanta’s largest arts spaces. Willow Goldstein—a local artist and entrepreneur who also founded the arts nonprofit The Bakery—opened her newest venture, The Supermarket, which hosts exhibitions and performances...

“They’re like the Pink Floyd of Atlanta.” Donald Glover, Dallas Austin, CeeLo Green, Ryan Cameron, and others weigh in o...
11/10/2025

“They’re like the Pink Floyd of Atlanta.” Donald Glover, Dallas Austin, CeeLo Green, Ryan Cameron, and others weigh in on OutKast's induction into the Rock & Roll Hall of Fame:

OutKast’s official induction into the Rock & Roll Hall of Fame this past weekend is a milestone Antwan "Big Boi" Patton and André "André 3000" Benjamin both acknowledged as bigger than themselves during their acceptance speeches.

Dinner at Ishin by Ito starts with a champagne toast and snack on the patio overlooking the sunset:
11/07/2025

Dinner at Ishin by Ito starts with a champagne toast and snack on the patio overlooking the sunset:

Chef Fuyuhiko Ito has worked in kitchens around the world, studying French and American culinary techniques, as well as his native Japanese. But he’s most known for his delicate, high-end sushi, as evidenced by his previous work as executive chef of Umi. Now he’s opening not one but three restau...

The book underscores ideas key to Serenbe’s ethos, such as replacing lawns with functional landscapes, creating front po...
11/06/2025

The book underscores ideas key to Serenbe’s ethos, such as replacing lawns with functional landscapes, creating front porches to encourage neighborly interaction, and advocating for communal mailboxes near parks or walking paths:

Steve Nygren’s goal with "Start in Your Own Backyard"—and with Serenbe itself—is to encourage healthier, more connected communities. “Our lifestyle is one of the prime reasons for death in the U.S.,” he says. But he believes that small steps can help people reclaim a sense of place and, wi...

"I am proud to support Wholesome Wave Georgia on Giving Tuesday on December 3 – and I hope you’ll consider joining me by...
11/06/2025

"I am proud to support Wholesome Wave Georgia on Giving Tuesday on December 3 – and I hope you’ll consider joining me by making a donation to their campaign. Together, we can make a difference in our communities. It’s more important than ever that we stand up for what we believe in."⁠

Read more about Chef Deborah VanTrece and how she's helping her community during this season!⁠

https://www.atlantamagazine.com/article/rising-food-costs-and-snap-cuts-leave-georgia-families-feeling-the-strain/

A photographer and bookshop owner collaborated with Hayes Little Studio to design their modern bohemian residence center...
11/06/2025

A photographer and bookshop owner collaborated with Hayes Little Studio to design their modern bohemian residence centered around Southern art:

A photographer and bookshop owner collaborated with Hayes Little Studio to design their modern bohemian residence centered around Southern art.

As someone who loves to travel and who is lucky enough to do it professionally as a journalist, I see ATL not just as my...
11/05/2025

As someone who loves to travel and who is lucky enough to do it professionally as a journalist, I see ATL not just as my ticket to fly, but also as one of my happy places:

I’ve been to 45 countries and counting, and the gateway to every single one has been Hartsfield-Jackson Atlanta International Airport. As someone who loves to travel and who is lucky enough to do it professionally as a journalist, I see ATL not just as my ticket to fly, but also as one of my happy...

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