Star Tribune Taste

21/08/2025

If only you could narrow down the new fair foods to a personalized bucket list and get it mapped out ... oh wait, there is!! Hope you enjoy our new fair foods feature to help you navigate the fairgrounds!

Map your picks from the 41 new foods and vendors at the fair.

21/08/2025

From frozen grapes to Egyptian koshari, plant-based eating at the fair has never been more delicious.

20/08/2025

Pro tips, vendor news and strategies for a full day of fair fun.

We have pro tips, fresh news about vendors and strategies to manage long lines for a full day of fair fun.

19/08/2025

The James Beard-nominated chef is shifting his focus to Ohio restaurants and family while Chilango continues under new leadership.

19/08/2025

Plus: A refresh for Tequila Butcher, Monticello has a new downtown rooftop patio and more details on downtown’s giant dinner table event.

18/08/2025

Order up: The bold flavors of birria are popping up in everything from ramen to breakfast fare.

17/08/2025

Growing up, Adam Randall learned to cook out of necessity. Now he does it for pure joy.

16/08/2025

What to expect in the new era of the East 7th neighborhood hang.

16/08/2025

Channel the sights and smells from up north as you pine for this year’s flavor.

15/08/2025

“A Recipe for Adventure” pairs stories and recipes with historical sites and museums across the state.

15/08/2025

Lakeside and farmers market hangs, road trip finds and other odes to summer.

12/08/2025

Daniel del Prado’s restaurant group will take over the address.