Company's Coming

28/12/2023

A new level of parenting is unlocked when they can make something as delicious as this! 🧑‍🍳🧡

Get your kids cooking this holiday break with this Crispy Chicken Cracky recipe from Company's Coming Kids Cook! cookbook at https://canadiancookbooks.ca/crispy-chicken-cracky-with-honey-mustard-dunk/

01/11/2023

Culinary Historians of Canada inducted two Canadian culinary icons into the 2023 Taste Canada Hall of Fame.
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This award recognizes Canada’s culinary heroes who, through books, have helped to shape or influence our distinctive food culture in a significant way and thus have had a lasting impact on Canadian cuisine. ⁠
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The first inductee is the late Jean Paré (1927–2022). Jean was a caterer before writing her first cookbook, 150 Delicious Squares, in 1981. She founded Company's Coming , now with over 200 cookbooks. Her recipes use ordinary daily ingredients and “make mealtimes more manageable for millions”. ⁠
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The second inductee this year is Anne Lindsay. Anne is widely known through her cookbooks with the Heart & Stroke Foundation and Canadian Cancer Society. She changed Canadian diets by sharing recipes with nutritional information the whole family would eat. ⁠
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Congratulations to both inductees and thank you to The Canadian Culinary Historians of Canada for presenting this significant award.⁠
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Learn more about this year's inductees here: https://tastecanada.org/hall-of-fame/........⁠
Les Historiens Culinaires du Canada ont intronisé deux icônes culinaires canadiennes au Temple de la Renommée les Lauréats Saveurs du Canada 2023.⁠ ⁠ ⁠

Ce prix récompense les héros culinaires du Canada qui, grâce à leurs livres, ont contribué à façonner ou à influencer de manière significative notre culture gastronomique distinctive et ont ainsi eu un impact durable sur la cuisine canadienne. ⁠

La première personne intronisée est feu Jean Paré (1927-2022). Jean était traiteur avant d'écrire son premier livre de cuisine, 150 Delicious Squares, en 1981. Elle a fondé Company's Coming, qui compte aujourd'hui plus de 200 livres de cuisine. Ses recettes utilisent des ingrédients quotidiens ordinaires et « rendent les repas plus faciles à gérer pour des millions de personnes ». ⁠ ⁠

La deuxième personne intronisée cette année est Anne Lindsay. Anne est largement connue grâce à ses livres de cuisine publiés par la Fondation des Maladies du Cœur et de l'AVC et par la Société Canadienne du Cancer. Elle a changé la façon de s'alimenter des Canadiens en partageant des recettes contenant des informations nutritionnelles que toute la famille mangerait. ⁠ ⁠

Félicitations aux deux intronisées et merci aux Historiens Culinaires Canadiens du Canada pour avoir remis ce prix important.⁠ ⁠

Pour en savoir plus sur chacune des intronisés , visitez: https://tastecanada.org/hall-of-fame/

10/01/2023

https://www.nytimes.com/2023/01/09/dining/jean-pare-dead.html?smid=url-share

With easy-to-follow recipes developed in her native Canada, she became one of the world’s top cookbook authors, publishing more than 30 million copies.

02/01/2023

As many have already heard, Jean Paré passed on Christmas Eve, 2022, at 95. We start 2023 with heavy hearts but have many fond memories of her kindness and delicious recipes.

She was co-founder of Company’s Coming Publishing and the author of over 200 bestselling books that have become staples worldwide. Her common sense approach to cooking with readily available ingredients attracted cooks and fans to her delight in great home-cooked meals. She was a dear friend and mentor to many who came to learn from her. She was happiest when sharing food and recipes with others.

We hope you think of Jean while preparing meals and baking treats for family and friends.

03/11/2022

Today is Alberta Book Day! Which Company's Coming cookbook are you going to crack open to celebrate?

25/08/2022

Exciting news, friends...Company's Coming is pleased to announce the coming release of a new book that has been years in the making: "Sauces: 101 Handcrafted and Wholesome." The book takes you on an adventure as you discover all the key sauces from around the world: how to make them, how basic sauces are used to build many variations, as well as the history of each sauce's origins, sometimes dating back hundreds and even thousands of years. "Sauces: 101 Handcrafted and Wholesome" will arrive in our warehouse in early September and move into retail stores shortly thereafter. You also can order direct by going to the "Sauces" page on the Company's Coming website:

The right sauce can elevate a dish from mundane to magical. Whether it is a creamy French Hollandaise, a classic British Mint Sauce or a fiery Indian Vindaloo, the sauce is what really gives a dish it's flavour. With this new collection from Company's coming, you can master the art of sauce-making i...

26/03/2022

Our all-new collection of stylish starter recipes offer great dips, spreads, canapés, wraps, skewers and sweets!

Order NOW!

https://companyscoming.com/product/appetizers-snacks/

21/03/2022

Open up Most Loved Pies to find similar classics like apple pie and lemon meringue. You’ll also come across a guaranteed great selection of hot options like chick and leek pie, and quiche Lorraine.

Order NOW!

https://companyscoming.com/product/most-loved-pies/

18/03/2022

The book offers a luscious collection of simple recipes for desserts and treats that are quick and easy to prepare. Delightful snacks, summertime flavoured teas, crowd-pleasing pies, parfaits, fondue sauces, cookies, cakes, candies, and sweet, warm breads are just a few of the delectable tastes inside this book.

Order your book NOW!

https://companyscoming.com/product/sweet-cravings/

14/03/2022

Choose something hot or cold, sweet or savoury, with or without alcohol. Whether you’re preparing something steamy and sweet or cool and quenching, this book is a resource you won’t want to be without. Cheers!

Get your copy NOW!

https://companyscoming.com/product/beverage-book-the/