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09/22/2024

Had fun at the mall!

๐‘ฑ๐’–๐’”๐’• ๐’Ž๐’‚๐’…๐’† ๐’•๐’‰๐’Š๐’” ๐’‚๐’Ž๐’‚๐’›๐’Š๐’๐’ˆ ๐‘ด๐’–๐’”๐’‰๐’“๐’๐’๐’Ž ๐‘น๐’‚๐’—๐’Š๐’๐’๐’Š ๐’˜๐’Š๐’•๐’‰ ๐‘ท๐’‚๐’“๐’Ž๐’†๐’”๐’‚๐’ ๐‘บ๐’‚๐’–๐’„๐’†โ€”๐’”๐’ ๐’“๐’Š๐’„๐’‰, ๐’„๐’“๐’†๐’‚๐’Ž๐’š, ๐’‚๐’๐’… ๐’”๐’‚๐’•๐’Š๐’”๐’‡๐’š๐’Š๐’๐’ˆ! ๐Ÿ๐Ÿง„๐‘€๐‘ข๐‘ โ„Ž๐‘Ÿ๐‘œ๐‘œ๐‘š ๐‘…๐‘Ž๐‘ฃ๐‘–๐‘œ๐‘™๐‘– ๐‘–๐‘› ๐ถ๐‘Ÿ๐‘’๐‘Ž๐‘š...
09/22/2024

๐‘ฑ๐’–๐’”๐’• ๐’Ž๐’‚๐’…๐’† ๐’•๐’‰๐’Š๐’” ๐’‚๐’Ž๐’‚๐’›๐’Š๐’๐’ˆ ๐‘ด๐’–๐’”๐’‰๐’“๐’๐’๐’Ž ๐‘น๐’‚๐’—๐’Š๐’๐’๐’Š ๐’˜๐’Š๐’•๐’‰ ๐‘ท๐’‚๐’“๐’Ž๐’†๐’”๐’‚๐’ ๐‘บ๐’‚๐’–๐’„๐’†โ€”๐’”๐’ ๐’“๐’Š๐’„๐’‰, ๐’„๐’“๐’†๐’‚๐’Ž๐’š, ๐’‚๐’๐’… ๐’”๐’‚๐’•๐’Š๐’”๐’‡๐’š๐’Š๐’๐’ˆ! ๐Ÿ๐Ÿง„

๐‘€๐‘ข๐‘ โ„Ž๐‘Ÿ๐‘œ๐‘œ๐‘š ๐‘…๐‘Ž๐‘ฃ๐‘–๐‘œ๐‘™๐‘– ๐‘–๐‘› ๐ถ๐‘Ÿ๐‘’๐‘Ž๐‘š๐‘ฆ ๐บ๐‘Ž๐‘Ÿ๐‘™๐‘–๐‘ ๐‘ƒ๐‘Ž๐‘Ÿ๐‘š๐‘’๐‘ ๐‘Ž๐‘› ๐‘†๐‘Ž๐‘ข๐‘๐‘’

๐ท๐‘’๐‘™๐‘–๐‘๐‘Ž๐‘ก๐‘’ ๐‘€๐‘ข๐‘ โ„Ž๐‘Ÿ๐‘œ๐‘œ๐‘š ๐‘…๐‘Ž๐‘ฃ๐‘–๐‘œ๐‘™๐‘– ๐‘‡๐‘œ๐‘ ๐‘ ๐‘’๐‘‘ ๐‘–๐‘› ๐‘Ž ๐‘…๐‘–๐‘โ„Ž, ๐ถ๐‘Ÿ๐‘’๐‘Ž๐‘š๐‘ฆ ๐บ๐‘Ž๐‘Ÿ๐‘™๐‘–๐‘ ๐‘ƒ๐‘Ž๐‘Ÿ๐‘š๐‘’๐‘ ๐‘Ž๐‘› ๐‘†๐‘Ž๐‘ข๐‘๐‘’

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

1 package (9 oz) mushroom ravioli ๐Ÿ„
2 tablespoons unsalted butter ๐Ÿงˆ
2 cloves garlic, minced ๐Ÿง„
1 cup heavy cream ๐Ÿฅ›
1/2 cup grated Parmesan cheese ๐Ÿง€
1/4 teaspoon black pepper ๐ŸŒฟ
1/4 teaspoon salt ๐Ÿง‚
1 tablespoon fresh parsley, chopped ๐ŸŒฟ
Extra Parmesan cheese for garnish ๐Ÿง€

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Cook the ravioli: Bring a large pot of salted water to a boil. Add the mushroom ravioli and cook according to the package instructions, usually about 4-5 minutes, until tender. Drain and set aside.

2. Make the garlic parmesan sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sautรฉ for 1-2 minutes until fragrant. Be careful not to burn the garlic.

3. Add the cream and cheese: Pour in the heavy cream, stirring constantly as it begins to simmer. Slowly add the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce thickens, about 3-4 minutes. Season with salt and black pepper to taste.

4. Toss the ravioli: Add the cooked mushroom ravioli to the skillet with the creamy sauce. Gently toss to coat the ravioli in the rich garlic Parmesan sauce, ensuring every piece is well covered.

5. Serve: Plate the ravioli and garnish with freshly chopped parsley and extra grated Parmesan cheese. Serve warm and enjoy the delicate flavors of mushroom ravioli paired with the rich, creamy sauce.

๐—ฃ๐—ฟ๐—ฒ๐—ฝ ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿญ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿญ๐Ÿฑ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—ง๐—ผ๐˜๐—ฎ๐—น ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฎ๐Ÿฑ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
๐—ž๐—ฐ๐—ฎ๐—น: ๐Ÿฐ๐Ÿฑ๐Ÿฌ ๐—ธ๐—ฐ๐—ฎ๐—น | ๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€: ๐Ÿฎ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€

๐‘ด๐’‚๐’…๐’† ๐’•๐’‰๐’Š๐’” ๐’’๐’–๐’Š๐’„๐’Œ ๐’‚๐’๐’… ๐’†๐’‚๐’”๐’š ๐‘ฎ๐’“๐’Š๐’๐’๐’†๐’… ๐‘ท๐’†๐’‚๐’๐’–๐’• ๐‘ฉ๐’–๐’•๐’•๐’†๐’“ ๐‘บ๐’‚๐’๐’…๐’˜๐’Š๐’„๐’‰ ๐’‡๐’๐’“ ๐’๐’–๐’๐’„๐’‰, ๐’‚๐’๐’… ๐’Š๐’•โ€™๐’” ๐’”๐’ ๐’ˆ๐’๐’๐’…! ๐Ÿงˆ๐Ÿž๐บ๐‘Ÿ๐‘–๐‘™๐‘™๐‘’๐‘‘ ๐‘ƒ๐‘’๐‘Ž๐‘›๐‘ข๐‘ก ๐ต๐‘ข๐‘ก๐‘ก๐‘’๐‘Ÿ ๐‘†๐‘Ž๐‘›๐‘‘๐‘ค๐‘–๐‘โ„Ž๐ถ๐‘Ÿ๐‘–...
09/22/2024

๐‘ด๐’‚๐’…๐’† ๐’•๐’‰๐’Š๐’” ๐’’๐’–๐’Š๐’„๐’Œ ๐’‚๐’๐’… ๐’†๐’‚๐’”๐’š ๐‘ฎ๐’“๐’Š๐’๐’๐’†๐’… ๐‘ท๐’†๐’‚๐’๐’–๐’• ๐‘ฉ๐’–๐’•๐’•๐’†๐’“ ๐‘บ๐’‚๐’๐’…๐’˜๐’Š๐’„๐’‰ ๐’‡๐’๐’“ ๐’๐’–๐’๐’„๐’‰, ๐’‚๐’๐’… ๐’Š๐’•โ€™๐’” ๐’”๐’ ๐’ˆ๐’๐’๐’…! ๐Ÿงˆ๐Ÿž

๐บ๐‘Ÿ๐‘–๐‘™๐‘™๐‘’๐‘‘ ๐‘ƒ๐‘’๐‘Ž๐‘›๐‘ข๐‘ก ๐ต๐‘ข๐‘ก๐‘ก๐‘’๐‘Ÿ ๐‘†๐‘Ž๐‘›๐‘‘๐‘ค๐‘–๐‘โ„Ž

๐ถ๐‘Ÿ๐‘–๐‘ ๐‘๐‘ฆ ๐‘Ž๐‘›๐‘‘ ๐บ๐‘œ๐‘œ๐‘’๐‘ฆ ๐‘ƒ๐‘’๐‘Ž๐‘›๐‘ข๐‘ก ๐ต๐‘ข๐‘ก๐‘ก๐‘’๐‘Ÿ ๐‘†๐‘Ž๐‘›๐‘‘๐‘ค๐‘–๐‘โ„Ž, ๐‘ƒ๐‘’๐‘Ÿ๐‘“๐‘’๐‘๐‘ก๐‘™๐‘ฆ ๐บ๐‘Ÿ๐‘–๐‘™๐‘™๐‘’๐‘‘

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

2 slices of bread ๐Ÿž
2 tablespoons peanut butter ๐Ÿฅœ
1 tablespoon butter ๐Ÿงˆ
1/2 teaspoon powdered sugar (optional) ๐Ÿฌ

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Spread peanut butter evenly on one side of each slice of bread.
2. Butter the outside of the bread slices.
3. Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down.
4. Grill the sandwich for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet, slice in half, and sprinkle with powdered sugar if desired.
6. Serve warm with fresh fruit or your favorite side.

๐—ฃ๐—ฟ๐—ฒ๐—ฝ ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฑ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฑ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—ง๐—ผ๐˜๐—ฎ๐—น ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿญ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
๐—ž๐—ฐ๐—ฎ๐—น: ๐Ÿฏ๐Ÿฌ๐Ÿฌ ๐—ธ๐—ฐ๐—ฎ๐—น | ๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€: ๐Ÿญ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด

๐‘ฉ๐’‚๐’Œ๐’†๐’… ๐’•๐’‰๐’Š๐’” ๐’๐’‚๐’š๐’†๐’“๐’†๐’… ๐‘ท๐’๐’”๐’”๐’–๐’Ž ๐‘ท๐’Š๐’† ๐’•๐’๐’…๐’‚๐’š, ๐’‚๐’๐’… ๐’Š๐’•โ€™๐’” ๐’‚ ๐’‰๐’–๐’ˆ๐’† ๐’‰๐’Š๐’• ๐’˜๐’Š๐’•๐’‰ ๐’•๐’‰๐’† ๐’‡๐’‚๐’Ž๐’Š๐’๐’š! ๐Ÿงˆ๐Ÿฅœ๐‘ƒ๐‘œ๐‘ ๐‘ ๐‘ข๐‘š ๐‘ƒ๐‘–๐‘’๐ฟ๐‘Ž๐‘ฆ๐‘’๐‘Ÿ๐‘’๐‘‘ ๐ท๐‘’๐‘ ๐‘ ๐‘’๐‘Ÿ๐‘ก ๐‘ค๐‘–๐‘กโ„Ž ๐ถโ„Ž๐‘œ๐‘๐‘œ๐‘™๐‘Ž๐‘ก๐‘’, ๐‘ƒ๐‘’...
09/22/2024

๐‘ฉ๐’‚๐’Œ๐’†๐’… ๐’•๐’‰๐’Š๐’” ๐’๐’‚๐’š๐’†๐’“๐’†๐’… ๐‘ท๐’๐’”๐’”๐’–๐’Ž ๐‘ท๐’Š๐’† ๐’•๐’๐’…๐’‚๐’š, ๐’‚๐’๐’… ๐’Š๐’•โ€™๐’” ๐’‚ ๐’‰๐’–๐’ˆ๐’† ๐’‰๐’Š๐’• ๐’˜๐’Š๐’•๐’‰ ๐’•๐’‰๐’† ๐’‡๐’‚๐’Ž๐’Š๐’๐’š! ๐Ÿงˆ๐Ÿฅœ

๐‘ƒ๐‘œ๐‘ ๐‘ ๐‘ข๐‘š ๐‘ƒ๐‘–๐‘’

๐ฟ๐‘Ž๐‘ฆ๐‘’๐‘Ÿ๐‘’๐‘‘ ๐ท๐‘’๐‘ ๐‘ ๐‘’๐‘Ÿ๐‘ก ๐‘ค๐‘–๐‘กโ„Ž ๐ถโ„Ž๐‘œ๐‘๐‘œ๐‘™๐‘Ž๐‘ก๐‘’, ๐‘ƒ๐‘’๐‘๐‘Ž๐‘› ๐ถ๐‘Ÿ๐‘ข๐‘ ๐‘ก, ๐‘Ž๐‘›๐‘‘ ๐‘Šโ„Ž๐‘–๐‘๐‘๐‘’๐‘‘ ๐ถ๐‘Ÿ๐‘’๐‘Ž๐‘š

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—–๐—ฟ๐˜‚๐˜€๐˜:

1 cup all-purpose flour ๐ŸŒพ
1/2 cup butter, melted ๐Ÿงˆ
1/2 cup chopped pecans ๐Ÿฅœ

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ ๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐—ฒ ๐—Ÿ๐—ฎ๐˜†๐—ฒ๐—ฟ:

8 ounces cream cheese, softened ๐Ÿง€
1 cup powdered sugar ๐Ÿš
1 cup whipped topping ๐Ÿฆ

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ ๐—ฃ๐˜‚๐—ฑ๐—ฑ๐—ถ๐—ป๐—ด ๐—Ÿ๐—ฎ๐˜†๐—ฒ๐—ฟ:

1 package (3.9 ounces) instant chocolate pudding mix ๐Ÿซ
1 1/2 cups cold milk ๐Ÿฅ›

๐—™๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ง๐—ผ๐—ฝ๐—ฝ๐—ถ๐—ป๐—ด:

1 cup whipped topping ๐Ÿฆ
1/4 cup pecans, chopped ๐Ÿฅœ
Chocolate shavings for garnish ๐Ÿซ

๐——๐—ถ๐—ฟ๐—ฒ๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1. Make the Crust: Preheat the oven to 350ยฐF (175ยฐC). In a mixing bowl, combine flour, melted butter, and chopped pecans. Press the mixture into a 9x13-inch baking dish. Bake for 15-20 minutes, or until lightly browned. Let it cool completely.
2. Cream Cheese Layer: In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread the mixture over the cooled crust.
3. Chocolate Pudding Layer: In another bowl, whisk together the chocolate pudding mix and cold milk until thickened. Spread the pudding over the cream cheese layer.
4. Topping: Spread the remaining whipped topping over the pudding layer. Garnish with chopped pecans and chocolate shavings.
5. Refrigerate the pie for at least 2 hours before serving.

๐—ฃ๐—ฟ๐—ฒ๐—ฝ ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฎ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฎ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€ | ๐—ง๐—ผ๐˜๐—ฎ๐—น ๐—ง๐—ถ๐—บ๐—ฒ: ๐Ÿฎ ๐—ต๐—ผ๐˜‚๐—ฟ๐˜€ ๐Ÿฐ๐Ÿฌ ๐—บ๐—ถ๐—ป๐˜‚๐˜๐—ฒ๐˜€
๐—ž๐—ฐ๐—ฎ๐—น: ๐Ÿฏ๐Ÿฑ๐Ÿฌ ๐—ธ๐—ฐ๐—ฎ๐—น | ๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€: ๐Ÿญ๐Ÿฎ ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ถ๐—ป๐—ด๐˜€

09/22/2024

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Our Summer Sale is on! From the Midnight Sun of summer to the Northern Lights in winter, Norway offers breathtaking expe...
07/21/2024

Our Summer Sale is on! From the Midnight Sun of summer to the Northern Lights in winter, Norway offers breathtaking experiences year-round. Book by July 31 and save up to 50%!

Summer Sale is Here! >>>MORE

Let yourself be captivated by the island of Dodola, in the Indonesian Morotai archipelago, where pristine white sand and...
07/21/2024

Let yourself be captivated by the island of Dodola, in the Indonesian Morotai archipelago, where pristine white sand and turquoise waters create an idyllic landscape for a sublime seaside getaway. Want to check this destination off your list? Contact me and I'll organize everything for you, according to your tastes! -KeptSecret

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Vancouver, WA

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
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