07/12/2026
A few things are officially here to stay… 🍑
• Mini pound cakes (flavors will change weekly, with extras in the farmstand and preorders available)
• Mix & Match biscuit boxes—choose any 2–3 flavors for your sampler.
• Peach season (because y’all have made it impossible for me to stop 😄). Peach syrup sold out both days, and that Peaches & Cream Pound Cake has quickly become a favorite.
• Farmstand Focaccia. My original sourdough, made the traditional focaccia way with extra-virgin olive oil, flaky sea salt, and whatever beautiful vegetables and herbs are growing in my garden that week.
More than anything, thank you 🥹
Thank you for every order, every visit, every conversation through the open door, every note tucked into the guest book, and every time you choose to support this little dream. It truly is an honor to make the food my family loves and share it with yours.
I’ll be stocking the shelves again next Friday & Saturday from 9–2. I can’t wait to see y’all. 🤍
