12/06/2025
Caramel Crumble Cheesecake ๐ ๐
A rich and creamy caramel-infused cheesecake with a crunchy crumble topping! ๐ฎ๐ฐโจ
Ingredients:
๐ช For the Crust:
2 cups graham cracker crumbs
ยฝ cup melted butter
ยผ cup brown sugar
๐ฎ For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
ยฝ cup sugar
1 tsp vanilla extract
ยฝ cup sour cream
2 eggs
๐ฏ For the Caramel Topping:
ยฝ cup caramel sauce
ยผ cup heavy cream
๐ช For the Crumble Topping:
ยฝ cup flour
ยผ cup rolled oats (optional)
ยผ cup brown sugar
ยผ cup melted butter
Instructions:
1๏ธโฃ Preheat oven to 325ยฐF (163ยฐC) and grease a springform pan.
2๏ธโฃ Make the crust by mixing graham cracker crumbs, melted butter, and brown sugar. Press into the pan and bake for 10 minutes.
3๏ธโฃ Prepare the cheesecake filling by beating cream cheese, sugar, vanilla, sour cream, and eggs until smooth. Pour over the crust.
4๏ธโฃ Bake for 40-45 minutes until set. Let cool completely.
5๏ธโฃ Prepare the caramel sauce by heating caramel and heavy cream until smooth, then pour over the cheesecake.
6๏ธโฃ Make the crumble topping by mixing flour, oats, brown sugar, and melted butter. Sprinkle over the cheesecake.
7๏ธโฃ Chill for at least 4 hours before slicing.
8๏ธโฃ Serve & enjoy! A buttery, creamy, and caramel-drizzled delight! ๐ฎ๐