Arsenio Eats

Arsenio Eats Crunch King 👑
Crispy recipes you can make at home 🔥
👇 Arsenioeats Vol.1 Out Now

BFF 🐶🐾❤️
06/18/2026

BFF 🐶🐾❤️


What is missing?
06/18/2026

What is missing?

Delicious 🤤❤️
06/08/2026

Delicious 🤤❤️

Alright, alright, I finally concede 😂 I know a lot of you are cooking for just two people these days and have told me th...
06/08/2026

Alright, alright, I finally concede 😂 I know a lot of you are cooking for just two people these days and have told me that some recipes can feel overwhelming when they leave you with enough leftovers to feed a football team for a week. This recipe makes ONE dinner.

I’m lucky enough to have neighbors and friends who happily come collect my leftovers because I personally get tired of eating the same thing over and over again. These Pickle Brined Pork Chops for Two ended up being the perfect cozy weeknight dinner with crispy pork chops, roasted potatoes, corn, and the most delicious creamy dill Dijon sauce. *i will be posting the potato recipe soon

The good news is you will probably have a little extra sauce left over, which is a bonus because it is incredible over potatoes, rice, pasta, or even spooned over some simple chicken later in the week.

And if you are cooking for more than two people, I included all the conversion measurements in the post before the recipe card so you can easily double or triple the recipe for a larger family.

05/23/2026

Whisk It Real Good EP 2 🧀🔥
crispy top, melty middle, pure cheese chaos… this loaded queso disappeared FAST.

INGREDIENTS:
3 tbsp butter (42g)
3 tbsp flour (24g)
1 can evaporated milk (354mL)
1 cup milk (240mL)
2 cups cheddar (220g)
2 cups monterey jack (220g)
1 cup mozzarella (110g)
1 lb ground beef (454g)
corn tortillas


SEASONINGS

beef:
• 1 tsp garlic powder (3g)
• 1 tsp smoked paprika (2g)
• 1 tsp onion powder (2g)
• 1 tsp paprika (2g)
• 1 tsp salt (5g)
• ½ tsp black pepper (1g)
• 1 jalapeño, diced
• ½ onion, diced

roux:
• ½ tsp garlic powder (1.5g)
• ½ tsp smoked paprika (1g)
• pinch salt + pepper

METHOD:
bake tortilla chips until crispy.
cook beef with seasoning + onion + jalapeño.
make roux, whisk in milk, melt in cheeses until smooth.
layer chips + queso + beef.
top with mozzarella, then broil until golden and bubbling ✨

05/21/2026

Dinner & a view
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💚 code: RHEGAN

05/21/2026

Left the dough unsealed in the fridge…
but maybe that’s why the crunch is insane.

how has it been a whole year since aus already?
05/21/2026

how has it been a whole year since aus already?

05/20/2026

me using old dough from the back of the fridge… and it’s better than it had any right to be 💀

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Washington D.C., DC

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