The EmeraldPlanet TV

The EmeraldPlanet TV The EmeraldPlanet TV© is identifying the 1,000 of the world's green best practices.

08/19/2024

Title: Tanzania Local Communities Rise Up in Expanding Best Practices

Show '4': Troy S. Massey, Skintex® MR III Business Manager, Pulcra Chemicals, Rock Hill, South Carolina USA and Geretsried, Germany, EU

Originally broadcast October 16, 2016

EmeraldPlanet TV© has a worldwide audience of over 3 million weekly viewers and is re-broadcast in 250 television stations across the United States.

EmeraldPlanet TV© is produced by Dr. Sam Hancock.

Copyright Emerald Planet.org

08/19/2024

Title: Tanzania Local Communities Rise Up in Expanding Best Practices

Show '3': Hermas Malingumu, Bukoba Region Coordinator, SHINA, Inc,, Bukoba, Tanzania

Originally broadcast October 16, 2016

EmeraldPlanet TV© has a worldwide audience of over 3 million weekly viewers and is re-broadcast in 250 television stations across the United States.

EmeraldPlanet TV© is produced by Dr. Sam Hancock.

Copyright Emerald Planet.org

08/19/2024

Title: Tanzania Local Communities Rise Up in Expanding Best Practices

Show '2': Amos Mushala, Patron, SHINA, Inc, Laurel, Maryland, USA and Dar-es-Salaam, Tanzania

Originally broadcast October 16, 2016

EmeraldPlanet TV© has a worldwide audience of over 3 million weekly viewers and is re-broadcast in 250 television stations across the United States.

EmeraldPlanet TV© is produced by Dr. Sam Hancock.

Copyright Emerald Planet.org

08/19/2024

Title: Tanzania Local Communities Rise Up in Expanding Best Practices

Show '1': Jessica Kamala-Mushala, Founder and President, SHINA, Inc. Laurel, Maryland, USA and Dar-es-Salaam, Tanzania

Originally broadcast October 16, 2016

EmeraldPlanet TV© has a worldwide audience of over 3 million weekly viewers and is re-broadcast in 250 television stations across the United States.

EmeraldPlanet TV© is produced by Dr. Sam Hancock.

Copyright Emerald Planet.org

08/14/2024

Title: Growing Food, Educating the Generations, Cultivating Community

Studio Guests:
Multigenerational Family & Local Food: Laquasha Mosley(Mother), Participants, "Green Tomorrows" Program, and Christopher Hinton(Son), After-School Program, Learning for Environment Agriculture and Food (LEAF) and 3rd Grader, Garrison Elementary School, Washington D.C. Public School System

Common Good City Farm is committed to cultivating a stronger, healthier, and more sustainable community. Founded in 2007, our mission is to grow healthy food that empowers low-income DC residents to meet their nutritional needs through direct service and hands-on education. This primary program site allows at-risk area residents to access fresh produce while serving as a catalyst for environmental change and an educational platform for children and adults. Going forward, Common Good seeks to refine and replicate a new model for developing community-based urban food systems.

At the core of the CGCF operation is the Green Tomorrows Program, which offers an empowering opportunity for low-income area residents to obtain fresh, healthy produce. Our means of food distribution recruits at-risk individuals for hands-on learning opportunities that teach an array of skills, from growing fresh herbs to shopping for healthy food on a tight budget. Through our LEAF (Learning for Environment, Agriculture, and Food) program we provide an array of valuable activities that fight the epidemic of childhood obesity, educate young people, and reduce food insecurity.

Growing Gardens Workshops of CGCF provides free skills training to nearly 300 community members each year, empowering them to start container gardens, compost household food waste, and serve healthier meals to their families. The Small Enterprise program enhances CGCF's financial viability by generating revenue and supplementing donors' dollars. CGCF sells herbs and specialty produce to local businesses and non-profits. Finally, it generates widespread community support as more than 300 individuals contribute their time and talents to CGCF as volunteers each year.

Originally uploaded Nov 16, 2012

EmeraldPlanet TV© has a worldwide audience of over 3 million weekly viewers and is re-broadcast in 250 television stations across the United States.

EmeraldPlanet TV© is produced by Dr. Sam Hancock.

Copyright Emerald Planet.org

08/14/2024

Shot Live from Tanzania
Show '1': Jessica Kamala-Mushala, Founder and President, SHINA, Inc. Laurel, Maryland, USA and Dar-es-Salaam, Tanzania;
Show '2': Amos Mushala, Patron, SHINA, Inc, Laurel, Maryland, USA and Dar-es-Salaam, Tanzania;
Show '3': Hermas Malingumu, Bukoba Region Coordinator, SHINA, Inc,, Bukoba, Tanzania; and
Show '4': Troy S. Massey, Skintex® MR III Business Manager, Pulcra Chemicals, Rock Hill, South Carolina USA and Geretsried, Germany, EU

08/14/2024

Show '1': Jessica Kamala-Mushala, Founder and President, SHINA, Inc. Theme: 'Best Practices' Learned & Lives Changed... Next Steps",

Show '2': Amos Mushala, Patron, SHINA, Inc, Theme: "Staying Connected, the Diaspora, and 'Giving Back' to Society"

Show '3': Rose Woodruff, CPCC, ACC, Leadership and Team Coach, Executive Decision Coaching and Member, Board of Directors, SHINA, INC., Theme: "Leadership, Development, and Involvement in Non-Profits in Tanzania and on the African Continent",

Show '4': Lisa Polgar, Assistant Director, PanAmerican-PanAfrican Association and Vice President, Board of Directors, SHINA, Inc. Theme: "Role of the PanAmerican - PanAfrican Association in Collaboration with SHINA, Inc. for Progress on the African Continent"

08/14/2024

Title: Growing Food, Educating the Generations, Cultivating Community

Studio Guests:
Benjamin Bartley, Mobile Market Director, Arcadia Center for Sustainable Food and Agriculture and Anita Adalja, Urban Food Grower, Common Good City Farm

Common Good City Farm is committed to cultivating a stronger, healthier, and more sustainable community. Founded in 2007, our mission is to grow healthy food that empowers low-income DC residents to meet their nutritional needs through direct service and hands-on education. This primary program site allows at-risk area residents to access fresh produce while serving as a catalyst for environmental change and an educational platform for children and adults. Going forward, Common Good seeks to refine and replicate a new model for developing community-based urban food systems.

At the core of the CGCF operation is the Green Tomorrows Program, which offers an empowering opportunity for low-income area residents to obtain fresh, healthy produce. Our means of food distribution recruits at-risk individuals for hands-on learning opportunities that teach an array of skills, from growing fresh herbs to shopping for healthy food on a tight budget. Through our LEAF (Learning for Environment, Agriculture, and Food) program we provide an array of valuable activities that fight the epidemic of childhood obesity, educate young people, and reduce food insecurity.

Growing Gardens Workshops of CGCF provides free skills training to nearly 300 community members each year, empowering them to start container gardens, compost household food waste, and serve healthier meals to their families. The Small Enterprise program enhances CGCF's financial viability by generating revenue and supplementing donors' dollars. CGCF sells herbs and specialty produce to local businesses and non-profits. Finally, it generates widespread community support as more than 300 individuals contribute their time and talents to CGCF as volunteers each year.
EmeraldPlanet TV© has a worldwide audience of over 3 million weekly viewers and is re-broadcast in 250 television stations across the United States.

Originally uploaded Nov 16, 2012

EmeraldPlanet TV© is produced by Dr. Sam Hancock.

Copyright Emerald Planet.org

08/14/2024

Title: Growing Food, Educating the Generations, Cultivating Community

Studio Guests:

Josephine Chu, After-Care Teacher & Garden Club Coordinator, Washington Yu-Ying Public Charter School and Yolanda Hawthorne, Coach, "Girls on the Run" Washington Yu-Ying Public Charter School and Food Education Teacher, Savoy Elementary School, Washington, D.C. Public School System

Common Good City Farm is committed to cultivating a stronger, healthier, and more sustainable community. Founded in 2007, our mission is to grow healthy food that empowers low-income DC residents to meet their nutritional needs through direct service and hands-on education. This primary program site allows at-risk area residents to access fresh produce while serving as a catalyst for environmental change and an educational platform for children and adults. Going forward, Common Good seeks to refine and replicate a new model for developing community-based urban food systems.

At the core of the CGCF operation is the Green Tomorrows Program, which offers an empowering opportunity for low-income area residents to obtain fresh, healthy produce. Our means of food distribution recruits at-risk individuals for hands-on learning opportunities that teach an array of skills, from growing fresh herbs to shopping for healthy food on a tight budget. Through our LEAF (Learning for Environment, Agriculture, and Food) program we provide an array of valuable activities that fight the epidemic of childhood obesity, educate young people, and reduce food insecurity.

Growing Gardens Workshops of CGCF provides free skills training to nearly 300 community members each year, empowering them to start container gardens, compost household food waste, and serve healthier meals to their families. The Small Enterprise program enhances CGCF's financial viability by generating revenue and supplementing donors' dollars. CGCF sells herbs and specialty produce to local businesses and non-profits. Finally, it generates widespread community support as more than 300 individuals contribute their time and talents to CGCF as volunteers each year.

Originally uploaded Nov 16, 2012

EmeraldPlanet TV© has a worldwide audience of over 3 million weekly viewers and is re-broadcast in 250 television stations across the United States.

EmeraldPlanet TV© is produced by Dr. Sam Hancock.

Copyright Emerald Planet.org

08/14/2024

Title: Growing Food, Educating the Generations, Cultivating Community

Studio Guest:

Pertula George-Redd, Executive Director, Common Good City Farm (CGCF)

Common Good City Farm is committed to cultivating a stronger, healthier, and more sustainable community. Founded in 2007, our mission is to grow healthy food that empowers low-income DC residents to meet their nutritional needs through direct service and hands-on education. This primary program site allows at-risk area residents to access fresh produce while serving as a catalyst for environmental change and an educational platform for children and adults. Going forward, Common Good seeks to refine and replicate a new model for developing community-based urban food systems.

At the core of the CGCF operation is the Green Tomorrows Program, which offers an empowering opportunity for low-income area residents to obtain fresh, healthy produce. Our means of food distribution recruits at-risk individuals for hands-on learning opportunities that teach an array of skills, from growing fresh herbs to shopping for healthy food on a tight budget. Through our LEAF (Learning for Environment, Agriculture, and Food) program we provide an array of valuable activities that fight the epidemic of childhood obesity, educate young people, and reduce food insecurity.

Growing Gardens Workshops of CGCF provides free skills training to nearly 300 community members each year, empowering them to start container gardens, compost household food waste, and serve healthier meals to their families. The Small Enterprise program enhances CGCF's financial viability by generating revenue and supplementing donors' dollars. CGCF sells herbs and specialty produce to local businesses and non-profits. Finally, it generates widespread community support as more than 300 individuals contribute their time and talents to CGCF as volunteers each year.

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