Su ye nini

Su ye nini Cooking Asmr

10/13/2025

Chicken rice was ok for curry the day before yesterday, but I ordered the wrong quantity and bought it all. So I couldn't help but use it again😊 And I used the pumpkin I bought to make Huey's weaning food and finished it with a spruce. I swear it's so delicious 😆
If you want to name it, it's 'Bamboo Soup'!
The soft and sweet taste of pumpkin and the savory taste of chickpea combine to make a warm and cozy bowl.

✅ Pumpkin Chickpea Soup (Serves 5)

Ingredients
• 1kg pumpkin
• 2 onions
• 1 carrot (120g)
• 1 potato (330g)
• 500ml milk
• 350g canned chickpeas
• 800ml water
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Preparation
1. Wash the pumpkin thoroughly, then microwave it for 5 minutes and 30 seconds.
2. Remove the seeds and cut the pumpkin into large chunks.
3. Slice the onions, carrot, and potato into thin pieces (not too thick).

Instructions
1. Heat 2 tablespoons of olive oil in a pot and add the onions, carrot, and potato.
2. Add 0.5 teaspoon of salt and 0.5 teaspoon of black pepper, then sauté over medium heat for 3 minutes.
3. Add the pumpkin and chickpeas, then pour in 800ml of water. Cook over medium heat for 20 minutes until the vegetables are soft.
4. Let it cool slightly, then blend until smooth.
5. Pour the blended mixture back into the pot. Add 500ml of milk to the blender, blend again to clean any remaining mixture, and pour it into the pot.
6. Adjust the seasoning with salt if needed, then simmer over low-medium heat for another 3 minutes.
7. Serve warm and enjoy!

TIP
• For an even smoother texture, strain the soup through a sieve.
• Serve with bread or croutons for extra flavor!

10/13/2025

✅ Shepherd’s Purse Soybean Paste Stew (Naengi Doenjang-jjigae)

• Shepherd’s purse (naengi), 250g (use pre-trimmed)
• Tofu, 500g (cut into squares)
• 1 green onion (diagonally sliced)
• 1 zucchini (half-moon slices)
• Shrimp, 400g (rinse under running water and pat dry)

• Korean soybean paste (doenjang), 80g
• Miso paste, 50g
• Cooking wine, 2 tablespoons
• Water, 2L

Step 1 – First Boil:
In a pot, add zucchini, shrimp, soybean paste, cooking wine, and water.
Boil over high heat for 20 minutes.

Step 2 – Final Boil:
Add shepherd’s purse, tofu, green onion, and miso paste.
Boil over high heat for another 10 minutes. Done!

❗️Note: 1 tablespoon = 15ml

10/13/2025

I made a pot roast today! Mixing tomatoes and minari and dipping them in peanut butter it’s so delicious. It almost feels like taking a bite of bread! 😋🍅
I was really happy seeing my whole family enjoying the meal together. I think a mother’s happiness begins when her family eats her food well. Maybe that kind of happiness can only be felt by a mom? 😊

The Steamed Chadol Hot Pot is so delicious, you all have to try making it! 😊💛
Happy Love Day! 💛

✅ Chadol Hot Pot (Serves 4 Adults)

Ingredients

550g beef brisket (chadolbaki) — pat dry with a kitchen towel

300g minari (water dropwort), cut into bite-size lengths

1 onion, diced

4–6 tomatoes, sliced about 2 cm thick

Seasoning

2 tablespoons soy sauce

4 tablespoons oligosaccharide (can substitute with sugar; if so, slightly increase soy sauce amount)

2 tablespoons cooking wine (matsul)

2 tablespoons peanut butter (optional)

How to Make

Heat 2 tablespoons of olive oil in a pot, add ½ teaspoon of minced garlic, and sauté for 30 seconds over high heat.

Add the onion and stir-fry for another 30 seconds on high.

Add the chadolbaki, season with ½ teaspoon each of salt and pepper, and cook over medium heat until about 80% done.

Add the tomatoes, minari, and all the seasonings.

Stir-fry everything together over high heat until cooked through.

Once the meat is fully cooked — it’s done!

❗️1 tablespoon = 15 ml
❗️Don’t forget to mix some rice into the leftover sauce — it’s amazing! 💛

10/12/2025

Good afternoon! Seems like it's been a long time? I took a break from cooking videos for the past three days and posted Naver ads. Meanwhile, I spent time with my in-laws, had a cooking class, and a concert to recharge! 😊 There were a lot of reviews that acting was awkward, but when I was filming I was the best and everyone thought it was awkward. I guess I really don't have a thing for acting lol

Today, I made Hangjeong Pork Rice with Green Onions! My mother brought me some green onions that had survived through the winter, and they were so tender and sweet. When I stir-fried them lightly with pork jowl, it turned out absolutely delicious even the kids devoured it in no time!

Everyone, I hope you enjoy some delicious food today and have a happy day! 💛

✅ Hangjeong Pork Rice with Green Onions (Serves 4 adults)

Ingredients
Pork jowl (Hangjeongsal) 570g (remove excess blood with a paper towel)
Green onions 270g (cut into 2 cm pieces)
1 onion (thinly sliced)
Seasoning
3 tbsp soy sauce
2 tbsp cooking wine
1 tbsp sugar
1 tbsp minced garlic
1 tbsp sesame oil
1 spoon anchovy powder (optional)


Heat 2 tbsp olive oil in a pan, add pork jowl, and sprinkle a bit of black pepper. Cook until about 80% done, then cut into bite-sized pieces with scissors.
Add sliced onions and stir-fry over medium heat for 2 minutes.
When the onions turn translucent, add green onions and the seasoning. Stir-fry over medium heat for about 1 minute, just until the green onions soften.
Spoon the pork and green onions generously over rice, and top with a soft-boiled egg if you like. Done!
❗️1 spoon = 15 ml

10/12/2025

I made chicken curry with cabbage! Green beans and curry, feeling raw, right? This is the food I made because I keep thinking of it in my head. Surprisingly, the cabbage doesn't smell at all, so it's so delicious that you don't even know what you put in! 😋
It contains the nutrition of the chicken veg properly, and adds the deep flavor of the curry, and even the kids eat all the Ma*****na. You too should try the chicken curry! Have a nice day and have a nice day!
Be blessed with love!

✅Chicken Veggie Curry (5 Servings For Adults)

600g of pot veg
Minced pork loin 600g (available with beef or chicken breast)
Two onions
3 carrots
3 potatoes
Curry powder 100g


- chop onions, carrots and potatoes in small pieces
- Sweeping pork with a kitchen towel


- Put 2 tablespoons of olive oil in a pot and 1 teaspoon of minced garlic and boil over medium heat for 30 seconds
- Add meat, salt, pepper 0.5 teaspoon each, and basil powder (can be fresh) and simmer over medium heat for 3 minutes.
- Add onions, carrots and potatoes and simmer over medium heat for 3 more minutes
- Put in the pot, curry powder, and 1 liter of water, boil over medium heat for 20 minutes (give it a little bit and don't let it burn)
- At the end, add a scoop of tuna liquid, cinnamon powder flavored rice (can be raw) to add more flavor to the hidden. Finished!

❗️1 scoop = 15ml
팁⭐️
1L water standard: gentle and good for kids to eat.
If you want to eat more deliciously → reduce water to 700~800ml.

My Little Angle😘😍🥰
10/12/2025

My Little Angle😘😍🥰

10/12/2025

I still have a lot of chives left, so I put some chives in and boiled rice. I wanted to eat noodles together for the first time in a while, so I made chicken udong noodles with udong noodles! I added some chives to overcome winter, and the soft and sweet vegetable taste is mixed with. I added some chili powder to this moist and light vegetable to add spicy flavor. Because it was so delicious, my husband finished it without saying anything, and the kids ate it continuously saying 'delicious'. 😋 I had a really good meal today!
Have a nice day everyone!
Have a lot of love!
✅Wudong Kim (5 persons for adults)

4 to 5 servings of udong noodles
1 onion (dice it)
2 carrots (pickling)
Cabbage 330g (cut in bite size)
Chives 480g (bite size cut)
One zucchini (pick it)
500g of squid (cut in one bite size)


National soy sauce 2 big liquor
Oyster sauce 2 large liquors
A little bit of salt and pepper each 0.5 teaspoon
2 tablespoons of tuna liquid


- Put 4 tablespoons of olive oil in a pot, add minced garlic and simmer over medium heat for 30 seconds
- Put the chives in it and cook for 3 minutes over medium heat
- Put onions, carrots, cabbage, zucchini, spices and simmer over medium heat for 3 minutes
- Squid, 2.5L of water and boil for 15 minutes in Senbul
- Taste it at the end and use salt and pepper for the missing liver (completed)

팁⭐️
- If you want a spicy taste, please suggest some sugar powder.

10/12/2025

The long Chuseok holiday is coming to an end! Really feels like one more kindergarten vacation 😅

Before the holiday begins, "Yes, I'm going to meet my grandparents and shoot a funny video! " I did but... After about 3 days, it's been a while since it's been filming and I'm all so tired 😂😂

I tried hard in the first half though! Please enjoy the Chuseok holiday front part made by collecting those records 💛

Last day of the holidays, everyone eat delicious food and slowly return to normal life 😊

10/11/2025

✅ Pollack Roe Potato Sandwich


Potatoes 800g
Green onions 240g
Pollack roe 200g
Mini buns (like dinner rolls) 10 pcs
Butter 30g
Honey about 4 tbsp (or sugar)
Mayonnaise about 8 tbsp
Olive oil 2 tbsp
Black pepper ½ tsp

✔️ Steam the Potatoes
Wash the potatoes thoroughly, cut them in half, and steam for 25–30 minutes until soft.
✔️ Make the Pollack Roe & Green Onion Mixture
Finely chop the green onions.
Heat 2 tbsp olive oil in a pan over medium heat, and sauté the green onions for about 3 minutes.
Add the pollack roe, roughly cut it with scissors, add ½ tsp black pepper, and cook on medium-low heat for about 10 minutes until well done.

✔️ Prepare the Potato Seasoning
Place the steamed potatoes in a large bowl. Add 3 tbsp olive oil, about 8 tbsp mayonnaise, 30g butter, and about 4 tbsp honey. Mix well.
️❗️You can adjust the amount of mayo, honey, and butter to your taste.
✔️ Assemble the Sandwich
Slice each mini bun halfway through.
Fill with a generous amount of the seasoned potato mixture and spread evenly to the edges.
Dip the entire sandwich into the pollack roe & green onion mixture so it’s evenly coated. Done!
❗️1 tbsp = 15 ml

10/11/2025

I made shrimp chive pizza and onion pizza! Who keeps buying onions and filling them up, I can't stop eating and eating 🤣🤣 I only made eggs with me and my husband. Weekend morning, a slice of pizza shared by the family, was really special and delicious. Have a nice day and have a nice day ❤️❤️

✅또띠아 피자 만들기 (쪽파새우 / 버섯)


- please cut the chives
- 새우는 깨끗하게 씻고 내장 제거해줘요
- Put chives and shrimp on your cheeks, and remove as much water as possible with a kitchen towel
- Add 0.5 teaspoon each of salt and pepper + 4-5 tablespoons of olive oil and mix well.
- Slice the mushrooms please


- spread the ketchup evenly on the tortilla
- Please post chive shrimp or sliced mushrooms
- Make a place in the middle and crack an egg
- 달걀 옆으로 치즈를 골고루 넣어줘요
- 오븐 200도에서 10~15분 구워줘요(완성)

❗️1 scoop = 15ml

10/11/2025

We made mackerel chouer today! The abbreviation of the mackerel is high-quality... It's not. I'll do it without abbreviations! 😄 Somehow, I made chuorang with mackerel, and it's really hot. It was a menu that could capture taste and nutrition at the same time! There is no bad taste or bad taste. There was a very slight mackerel aroma in the end taste. It gave more of a fried feeling. There must be this much aroma. It was a delicious meal with a very light and deep broth. 😊💛 Eat delicious food today and have a happy day!

✅ 고등어추어탕

3 mackerels (540g)
Cabbage 1kg
Top 5 Chives (I use the left over chives too)


Sugar powder 2 big liquors
Soybean 80~100g
2 shots of the National Soy Sauce
2 tablespoons of tuna liquid
1 teaspoon of pepper
1 scoop of ginger powder
맛술 2스푼
2 tablespoons of minced garlic


- 고등어는 쌀뜨물에 15~30분 담가 비린내 제거 후 꼬리, 지느러미, 가시 제거해 줘요
- Vegetables are not good to eat, ready to throw them together with seasoning.


- Put 2 tablespoons of oil in a pot, 4 liters of water, and boil in a charcoal fire for 30-40 minutes. (If you have time, you can write for about 50 minutes)
- Put the seasoned vegetables in another pot and pour the mackerel with a palm-sized squid on the body. (Boiled mackerel is used as broth)
- After crushing the mackerel, check if there are any spines left, then put all the mackerel in and put it in the charcoal for another 20 minutes.
- Add 100g of bamboo powder and mix it with arms and finish.
- You can add castor flour, chili pepper, and pepper depending on the sign (Complete)

❗️1 scoop = 15ml

🥰❤️
10/11/2025

🥰❤️

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