10/29/2025
A Bird for Each Season 🐔🍂
There’s nothing quite like the smell of a roasting bird on a cool mountain Sunday — a scent that calls everyone home. In her latest piece, Appalachian chef and author Susi Gott Séguret shares four seasonal takes on a timeless tradition: roasted fowl dressed with the freshest flavors of autumn, winter, spring, and summer.
📖 Read the full story and bring a taste of the mountains to your table: https://www.smliv.com/food/a-bird-for-each-season/