Claudine byrne

Claudine byrne mom

07/31/2026

Run and get your hands on the new global limited edition haircare set! Everything you need to upgrade your routine and get that glas hair look 🫧✨

07/31/2026

Cute pool sun beds from Pool sandwich: Round loaf, pesto mayo, prosciutto, arugula, peaches, burrata & balsamic glaze 🍑

07/31/2026

save for easy hair inspo ⭐️

07/17/2026

learning from my flowies flowers cutflowers flowergarden flowerbouquet backyardgarden

07/17/2026

1110 rice cooker chicken meal when I want ez hainanese chicken at home easyrecipe cooking chicken dinnerideas ricecooker

07/17/2026

FETTA CHICKEN MEATBALLS made with ease speed Heres what youll need Ingredients for the meatballs 2 large chicken breasts 400g 1 XL egg Herbs I used dill coriander mint JalapenosChilli optional Fetta optional 45g breadcrumbs Salt pepper For the salsa 1 medium tomato finely diced 12 yellow capsicum finely diced 1 medium cucumber finely diced 12 small red onion finely diced Homemade Tzatziki 3 tbsp yoghurt 14 medium cucumber grated strained 1 tbsp extra virgin olive oil Salt pepper To serve Cooked rice I added herbs Extra fetta Extra jalapenos Method 1 Place meatball ingredients into a food processor and process hnril well combined 2 Roll into balls 23 cm in diameter and then fry off until golden brown 3 Serve with your favourite meal I prepped mine with some rice you could use a precooked rice packet for convenience fresh tzatziki salsa and fettajalapenos of choice Enjoy chickenmeatballs blendermeatballs easydinner healthydinnerideas healthydinnerrecipes

07/16/2026

On the menu this week TORTILLA EGG CUPS Ingredients 3 x wholeseat tortillas 6 x XL eggs Chopped veggies of choice Cheese of choice Herbsspices I used oregano Salt Pepper to season Method 1 Preheat oven to 180 degrees Celsius fan forced 356 degrees Fahrenheit 2 Cut the tortilla into 3 pieces 2 x long sections leaving one middle strip 23 cm in length as pictured Dont throw any pieces away all are used up here 3 Place the longer strips into the lined silicone muffin tray followed by wrapping the a middle strip around each to secure each note this is optional 4 Placed cut veggies of choice at the base of each followed by an egg 5 Sprinkle with cheese of choice as much as your desires followed by herbs andor seasoning if choice 6 Cover with foil to prevent tortilla from burning and place tray in the oven and cook for 15 minutes or until desired consistency is achieved Remove tin foil for final 35 minutes to allow tortillaegg to golden please note these are more hard boiledbaked MANGO OVERNIGHT OATS Ingredients 1 12 cups 135g rolled oats 2 large ripe mango about 300g flesh peeled and dicedOR 2 cups frozen mango 1 scoop each of vanilla protein powder optional 1 tbsp each of yoghurt of choice 1 12 cups 375ml milk of choice 1 tbsp each of nutsseeds of choice I used macadamia 1 tsp each of honey or maple syrup optional each 12 tsp vanilla extract optional Instructions 1 Blend the mango and milk In a blender combine the diced mango and milk Blend until smooth and creamy 2 Mix the oats In meal prep jars or similar combine the rolled oats protein powder optional yoghurt nutsseeds honey Pour the blended mango milk mixture over the oats and stir well to combine 3 Refrigerate Cover and refrigerate for at least 4 hours or overnight to allow the oats to soak and soften 4 Serve add your favourite toppings such as fresh fruit of choice aim for a variety if enjoying all week andor yoghurt of choice Final recipe available via IG apologies friends theres a character limit to the comments so I am unable to add these here mealprep easymealprep healthymeals healthymealprep healthymealideas

07/16/2026

Their reactions at the very end chixmas friendmas christmas christmaslunch bridesmaids maidofhonor friends

07/16/2026

On the menu this week AIR FRYER MEATBALL VERMICELLI SALAD Serves 34 Prep time 20 mins Cook time 10 mins Ingredients Meatballs 500g lean pork or chicken mince 2 garlic cloves minced 1 tbsp grated ginger 2 tbsp finely chopped coriander 23 chopped spring onions sliced 2 tbsp fish sauce 1 tbsp honey optional 14 cup breadcrumbs or panko Optional sliced chilli pinch chilli flakes Salad bowls 150g vermicelli noodles 1 large carrot julienned 1 Lebanese cucumber sliced into matchsticks 2 cups shredded lettuce or wombok Handful fresh herbs mint coriander work beautifully Zesty line dressing Juice of 1 12 limes 4 tbsp 14 cup water 2 tbsp fish sauce 12 tbsp honey maple or brown sugar 1 clove garlic crushed 12 1 red chilli finely diced Method 1 Make the meatballs In a bowl combine all meatball ingredients Mix until just combined Roll into small balls about 1 heaped tbsp each Spray with extra virgin olive oil spray then air fry at 190C for 1012 minutes shaking halfway until golden and cooked through 2 Prepare noodles and veggies Cover vermicelli with boiling water and soak for 34 minutes until soft Drain and rinse under cold water this stops sticking and keeps them fresh for meal prep Meanwhile chop and prep veggies andor herbs if using fresh and set aside 3Make the dressing optional Whisk everything together until balanced Taste and adjust more fish sauce for saltiness versus more lime for zing and freshness or more honey for sweetness 4Assemble In containers or bowls add the cooked vermicelli as the base layer veggies and herbs top with warm or cooled meatballs then sprinkle with chilli flakes extra herbs Keep dressing separate if meal prepping ALMOND CRUNCH BIRCHER MUESLI Inspired by mob Serves 3 Prep time 10 mins Ingredients Bircher base each pot 12 cup rolled oats 150g 12 heaped cup yoghurt of choice 12 scoop vanilla protein powder optional 1 small 12 large apple grated skin on 1 cup blueberries thawed from frozen 14 cup sliced almonds extra to garnish 1 tsp vanilla extract 1 tsp lemon zest Pinch salt Optional 1 tbsp maple syrup or honey Method 1 Mix the bircher in jars or containers In a bowl combine oats protein powder optional yoghurt grated apple half the blueberries lemon zest vanilla and sweetener if using Add in the roasted almonds see step 2 optional and a splash of milk if needed to loosen optional depending on desired consistency Mix well cover and refrigerate overnight or at least 4 hours 2 Optional quick honeyroasted nuts 5 mins If you have a few extra minutes this adds the best crunch In a fry pan over medium heat add your almonds or nuts of choice Lightly spray with olive oil and drizzle over a little honey Cook stirring frequently for 35 minutes until golden and lightly caramelised Set aside to cool slightly theyll crisp up as they sit 3 To serve Top with remaining blueberries yoghurt for creaminess and leftover roasted nuts Finish with a little lemon zest if you like MINI EGG OAT MUESLI BITES Makes 18 bites Prep time 10 mins Ingredients 2 heaped cups rolled oats 1 cup runny peanut butter 1 tsp vanilla essence 12 cup honey maple alt 14 cup protein powder optional OR soy protein crisps 3 tbsp mixed seeds Pinch Salt Optional addins Mini eggs crushed or Chocolate chips Method 1 In a medium mixing bowl combine oats runny peanut butter vanilla sweetener protein powder optional seeds of choice and addins of choice Mix until well combined 2 Roll into balls then store in refrigerator Enjoy mealprep emealprepeeasymealpreplhealthymealslideas

07/15/2026

Meal Prep VeggieLoaded Lasagna Pots This is one of my favourite clean out the fridge meals The base recipe is simple but you can easily increase the plant diversity depending on what you have on hand A few easy ways to boost the plants Use up leftover veggies sitting in the fridge zucchini mushrooms capsicum celery all work well Stir through a tin of lentils into the sauce trust me you wont taste them and they add bonus fibre Toss in a handful of basil leaves at the end of the sauce Use a mix of fresh and dried herbs for extra flavour what ever suits your budget more Combine basil leaves andor spinach leaves into the ricotta cream Use a mix of fresh and dried herbs for extra flavour Youll see I made these in singleserve ovenproof containers mainly because you can cook set store and take them to work all in the same dish which means minimal washing up But you absolutely dont need to do this If youd prefer simply double the recipe and bake it in one large tray instead especially if you are batchcooking RECIPE Ingredients Makes 4 pots Base sauce 12 tbsp extravirgin olive oil1 small brown onion or 12 large finely diced23 bay leaves23 large garlic cloves minced500 g extralean beef or turkey mince1 tbsp mixed dried herbs2 small carrots or 1 large finely diced2 small zucchinis or 1 large finely diced12 celery sticks finely diced2 tbsp tomato paste12 tbsp Worcestershire sauce to taste400 g passata1 tsp sugar optional to taste250300 g fresh lasagna sheetsSalt and pepperParmesan cheese to serve Basil or spinach ricotta cream 250 g ricotta1 egg1 garlic clove finely grated 12 bunch fresh basil finely choppedor 1 cup chopped spinach leaves Method 1 Sauce Heat oil cook onion bay leaves until soft Add garlic then veg and cook briefly Add mince and brown Stir in herbs tomato paste Worcestershire and passata Simmer 1015 mins Remove bay leaves adjust seasoning add sugar if needed 2 Ricotta mix Combine ricotta egg garlic and basilspinach Season 3 Assemble Preheat oven to 160C fan Layer sauce lasagna sheets and ricotta in 4 containers finishing with Parmesan 4 Bake Cover and bake 15 mins uncover and bake 5 mins until golden Rest 5 mins before serving Enjoy mealprep mealpreprecipes lasagna healthylasagna easymeals

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697 Cherry Ridge Drive
Webster, TX
14580

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