
08/03/2025
Now you need to wedge the clay and/or knead it, or run it through your pug-mill to finish the process and remove air bubbles. Wedging and pug-milling create a smooth consistency in case of drier edges and softer centres which will cause warping and cracking as your wares dry and fire.
So, it’s no simple process and you need to be sure you have viable clay before you start, so obviously it’s wise to work a small handful first and test fire.
In the end I found it easier to just buy the bagged clay from the suppliers, though that was partly because our local clay was low on Bentonite and was very ‘short’, rather than ‘elastic’. When you are throwing 5 tons of clay in a year you don’t want to spend half your working week processing clay.
The only kind of “clay” that can be homemade is air-dry clay (which is water-based), but there are zillions of types of air-dry clay and recipes and techniques for making them. Some of the most common types of air-dry clay are salt dough or bread slice clay, “cold porcelain” (cornstarch-based clay), and toilet paper clay (and other clays using some form of paper as a main ingredient).
You can google recipes/techniques for any of those types to get loads of info re recipes/techniques for making, amount of shrinkage and smoothness, strength, coloring, etc, just using the terms I used above (e.g., salt dough clay, bread slice clay, cold porcelain clay, toilet paper clay, paper pulp clay, etc) plus the word *recipe* or *how to*.
It really depends on what you mean by “high quality”. We pottery people dont tend to all think shiny is best, or blue is best, or whatever.
But…
You can control your clay formula to a very large degree by buying bags of silica, kaolin, etc etc and mixing them to your own requirements, textures vitrification temperatures etc.
These products are all readily available from pottery supply stores, as are premade clays that might meet your requirements. It depends on what you want. A guy I used to work for spent ages making a glaze that didnt make horrible noises when you you scraped a knife across a dinner plate (think fingernails on a blackboard) but it all depends on what you think is a “high quality clay”.