10/20/2025
What makes this meatloaf slap? 🥩
Ben Cutler isn’t messing around. His meatloaf is bold, scratch-made, and borderline legendary.
Here’s why:
✅ Ground beef, ground in-house
✅ Basil oil that rounds like sugar on a spoon
✅ Worcestershire + balsamic = depth + balance
✅ Parmesan, breadcrumbs, garlic, and sautéed veggies
✅ Finished on Texas toast with cheddar, BBQ sauce & blackberry jam
Born and raised in Hingham, Ben knows comfort food - and how to make it unforgettable. His motto?
“If you’re gonna be a loaf of something, you better slap.” 💬
Full recipe inside this issue. ✨
Just don’t expect leftovers!