Foodgoodinc

04/14/2026

covers the coastal, southern vibe offering an extensive menu with exceptional, local ingredients prepared thoughtfully and elegantly. Chef is an ambassador (justifiably so by the amazing line-caught NC tuna crudo, soft shell crab and local Carolina sweets oysters).
Appetizers exude endless creativity- Eastern NC barbecue pork shoulder rilletes with hoop pimento cheese, country ham, chicharrones seasoned by house “funky herb cool ranch” as well as an aged beef short rib carpaccio salad with robiola.
Stuffed lamb saddle and pan fried local cauliflower entrees with cocktails and dessert to top off an exquisite meal.

11/26/2025

We're so grateful for your help! Please take a look over the whole form before filling it out.

11/26/2025

Donate at MOBA in Leland too! Donations will be collected 11/26!

The People's Village is a three-day free market supporting Wilmington families affected by cuts to assistance programs, job loss, and economic hardship.

Supplied entirely by donations and staffed by volunteers, The People's Village is for the people, by the people. So we need your help to strengthen Wilmington.

Please donate what you can - whether that's items, funds, or time.

ITEMS: Drop off donations at Savorez, HiWire, or Fermental
FUNDS: Donate through our Crowdfunder (QR code)
TIME: Email [email protected] to volunteer

Any little bit helps to prove the generosity of our community.

11/21/2025

Here’s the bars we stopped at while in Asheville for a long weekend⛰️bar by the south slope
and 🐦‍⬛💀🖤
at 📖🍸
in west Asheville and while over there, a stop for southern food faves at 🌶️🐓🔥
and ☕️🥃
and south slope🍻
Massive slice of pizza for sustenance🍕
Next time I’ll have to try little chango and good hot fish for a quick bite👀