Mak-Dad-Ee's

Mak-Dad-Ee's Foodie with a SxS fe**sh. Crafting various meals and sharing my SxS adventures in the lovely state of Arizona's SW.

Sometimes I'm in the kitchen creating, or Im riding in the desert, and enjoying the scenery often cooking lunches over a wood fired pit.

02/02/2026

2lbs stew meat, half pound of Baby Bellas, 1 Sweet or Vidalia onion, with 2 cups heavy cream, 1 cups Better than Beef Boulion. Brown your meat with your seasonings along with some chopped onion, and some mushies (you can add more if'n you want, add 1/2cup Red or Merlot wine, stir frequently. Let that simmer a good 30-35 mins to make sure everything is ready to soak in the hot tub. Add the Better than Beef Boullion and Heavy Cream to your crack pot on low for 10 -12 hrs, I set it to warm overnight untill the afternoon add more mushies and onion and let sit. Roast or bake/boil/ airfry Golden Potatoes, Rice, or your favorite noodle on your plate then add the goop from the crack pot. I like my taters, that's what I chose for this meal. Kay cooked it up, fantastic job and very yummy. BTW, I altered her menu to create my own during this post. Thank me later 😉⚠️ BOMBSKI!!

Grinch's Soupy Gloop with ham, bacon, and chunky onion. 2 bags of dry split peas, 1lb bacon, 1 lb ham, and 1 lrg sweet o...
12/07/2025

Grinch's Soupy Gloop with ham, bacon, and chunky onion. 2 bags of dry split peas, 1lb bacon, 1 lb ham, and 1 lrg sweet onion. Season to your taste

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Yuma, AZ

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