
21/07/2025
Homemade Arroz Caldo for Rainy Day!💧🌧️
Arroz caldo is a Spanish term meaning “broth rice”. It is derived from the Spanish dish arroz caldoso. A type of lugaw regarded as a comfort food in Philippine culture and is a popular breakfast meal.
In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg.