Food On The Radio on WOMR 92.1 -
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co-hosts Adam & Sara discuss food...on the radio!
04/06/2025
From today's show, here is Adam's improvised duck breast with blueberry sauce. Was a bit of an adventure, but the final result was super-tasty!
02/04/2025
On today's show: Adam's "problematic" potato and leek tart tatin. I have posted the actual recipe from Food and Wine Magazine, for anyone who wants to do it right. https://www.foodandwine.com/potato-tarte-tatin-8788193
First Greece highlight: the public market in Athens:
18/03/2025
Tomorrow, 12:30: Sara and Adam talk about Adam's trip to Greece and Spain, and they make a chocolate lava cake in Sara's kitchen.
05/02/2025
clean slate eatery for the WIN!
28/01/2025
Next show on February 5 looking forward to talking about the “easy” paella I made for hosts in Saint Augustine, Florida. I used local fresh grouper and shrimp.
01/01/2025
One of our trivia questions on today's show. Do you know what this is?
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