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co-hosts Adam & Sara discuss food...on the radio!

Recipe for fried saltines from Food and Wine magazine. Meh...
22/12/2025

Recipe for fried saltines from Food and Wine magazine. Meh...

21/11/2025
Possible plan for this year. What I’ve done in the past. Spatchcock turkey made on the grill.
21/11/2025

Possible plan for this year. What I’ve done in the past. Spatchcock turkey made on the grill.

The base for my mashed potatoes. For Thanksgiving,I add some chopped rosemary and Parmesan on the top
21/11/2025

The base for my mashed potatoes. For Thanksgiving,I add some chopped rosemary and Parmesan on the top

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make sure to use good olive oil

As discussed on last show. Duck breast and the amazing potatoes made with the duck fat-yummmmm
06/11/2025

As discussed on last show. Duck breast and the amazing potatoes made with the duck fat-yummmmm

Not on this show-but maybe later: Halibut with a panko/cornmeal/parmesan crust. To be honest-I'm still not a fan of Hali...
15/10/2025

Not on this show-but maybe later: Halibut with a panko/cornmeal/parmesan crust. To be honest-I'm still not a fan of Halibut, but the crust came out great. With sautéed Kale, tomato and zucchini.

15/10/2025

Hope people enjoyed today's "oldies" edition. We talked about, pumpkins a lot, local cookbooks and some local news. A

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My pickled onions with Sambal Oelek
17/09/2025

My pickled onions with Sambal Oelek

I used this recipe as my guideline, but I added fennel and pancetta.
17/09/2025

I used this recipe as my guideline, but I added fennel and pancetta.

This hearty version of San Francisco's signature seafood soup comes from Sotto Mare in North Beach.

On today’s show-my Maine Cioppino
17/09/2025

On today’s show-my Maine Cioppino

In Maine -Cioppino w lobster, clams and scallops
10/09/2025

In Maine -Cioppino w lobster, clams and scallops

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