10/04/2022
KOREAN PANCAKE - Madali lang pala gawin. Lahat ng ingredients mabibili mo sa local supermarket or palengke. For the past few months, eto lagi kong go to breakfast or lunch dahil sobrang dali lang nya gawin at healthy pa.
Pajeon Pancake or Green onion/scallion pancake
Ingredients:
Dry Ingredients
1 cup all-purpose flour
1/2 tbsp baking powder
3 tbsp cornstarch or potato starch
1 tsp salt
1 tsp ground pepper
1-2 tbsp sugar
1/4 tsp turmeric powder optional for color
Wet Ingredients
1 cup room temperature water
Vegetables
1 small white onion sliced
1 small carrot peeled and thinly julienned
1 bunch of scallions or green onions ends removed and sliced
1 cup of cabbage
1 red bell pepper, thinly julienned
Neutral oil for cooking
Dipping Sauce
1 tbsp soy sauce
1 tbsp water
1 tbsp rice vinegar
1 tsp sugar
1 tsp sesame oil
1/2 tsp sesame seeds
INSTRUCTIONS
1. Prep all the vegetables.
2. Let’s prepare our batter. In a large mixing bowl, add in all the dry ingredients. Mix well.
3. Slowly pour in the water while mixing. Mix until you’ve reached a batter consistency.
4. Mix the veggies into the batter.
5. Heat a medium/large non-stick pan over medium-high heat. (Use a nonstick pan)
6. Preheat the pan, make sure it is hot before adding the oil. Once hot, Scoop around half of the batter into the pan and carefully spread to cover the vegetables.
7. Lower the heat to medium. You can cover the pan if you like. Cook for 4-5 minutes until golden brown and crisp over medium heat.
8. Then serve it with your dipping sauce.
Enjoy!
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