VS Kitchen in hindi (2025)

14/09/2025

Paratha with Achari Aloo Recipe
Ingredients
For Dough
2 cups wheat flour (atta)
½ tsp salt
1 tbsp oil or ghee
Water (as needed)
For Achari Aloo Filling
3 medium potatoes (boiled & mashed)
1 small onion (finely chopped, optional)
2 green chilies (chopped)
1 tsp ginger-garlic paste
1 tsp fennel seeds (saunf)
½ tsp nigella seeds (kalonji)

½ tsp mustard seeds (rai)
½ tsp cumin seeds
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
1 tsp amchur (dry mango powder) or lemon juice
1 tsp achar masala (from any desi pickle)
Salt to taste
2 tbsp fresh coriander (chopped)
2 tbsp oil
For Cooking
Ghee or oil for frying parathas
Method

1. Prepare Dough:
Mix flour, salt, oil, and water into a soft dough. Cover & rest 20 minutes.
2. Make Achari Aloo Filling:
Heat oil, add fennel, mustard, cumin, and nigella seeds. Let them splutter.
Add onion & sauté lightly, then add ginger-garlic paste.
Mix in mashed potatoes, green chilies, and all spices including achar masala & amchur.
Cook for 2-3 mins until fragrant. Let it cool, then add coriander.
3. Assemble Parathas:
Divide dough into balls, roll one out, place filling in the center, fold & seal.
Roll gently into a round paratha.

4. Cook Parathas:
Heat tawa, place paratha, cook on both sides with ghee until golden and crisp.
5. Serve:
Hot with dahi, achar, or chai.

14/09/2025

Panipuri 😋

12/09/2025

Sweet Gulgule Recipe
›Ingredients:
- 1 cup wheat flour
- 1/2 cup sugar (according to taste)
- 1 cup milk (as needed)
- 5 teaspoons grated coconut
- 1 teaspoon cardamom powder
Method:
First, mix the wheat flour, milk, sugar, and cardamom powder to prepare a smooth batter. The batter should be thick enough to avoid difficulty while making gulgules. Cover the prepared batter and let it rest for 10 minutes. After 10 minutes, stir the batter once again.
Next, heat ghee or refined oil in a pan over medium heat. Take small portions of the batter in your hand and shape into small round balls, then carefully drop them into the hot oil. Fry until they turn golden brown, turning occasionally for even frying. Remove the gulgules from the oil.
Repeat the process with the remaining batter. The prepared gulgules can be kept as offerings for Mata Rani or given to children.They taste very delicious.

12/09/2025

Matar Paneer Pulao in Pressure Cooker
Ingredients:
1 cup basmati rice (washed and soaked for
20 minutes)
1/2 cup green peas (fresh or frozen)
150 grams paneer (cut into cubes)
1 medium onion (sliced)
1 medium tomato (chopped)
1 green chili (slit)
1 teaspoon ginger-garlic paste
2 tablespoons oil or ghee (plus more for frying paneer)
1/2 teaspoon cumin seeds
1 bay leat
1 cinnamon stick
2 cloves
2 green cardamoms
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste 2 cups water
Fresh coriander leaves for garnish

Instructions:
1. Fry the paneer
Heat 1 tablespoon oil or ghee in a pan.
Lightly fry the paneer cubes until golden on all sides. Remove and set aside on a paper towel.
2. Prepare the pulao
In a pressure cooker, heat 2 tablespoons oil or ghee. Add cumin seeds, bay leaf, cloves, cinnamon, and cardamoms. Saute for a few seconds until aromatic.
3. Add sliced onions and cook until golden brown.
4. Add ginger-garlic paste and green chili.
Sauté for a minute until raw smell goes away.
5. Add chopped tomatoes and cook until soft and well blended.
6. Add turmeric, red chili powder, garam masala, and salt. Mix well.
7. Add green peas and soaked rice. Stir gently.
8. Add 2 cups water. Taste and adjust salt.
9. Add the fried paneer cubes on top. Do not stir too much to avoid breaking the paneer.
10. Close the lid and pressure cook for 1 whistle on medium heat.
11. Turn off the heat and let the pressure release naturally.
12. Open the lid, fluff the rice gently with a fork. Garnish with chopped coriander leaves.

12/09/2025

Motichoor Laddu Recipe😋
Ingredients:
- 1 cup gram flour (besan)
- 1 cup sugar
- 1 cup water
- 1/4 teaspoon cardamom powder
- A pinch of salt
- Oil or ghee for deep frying
- Chopped nuts or dried fruits for garnish (optional)
100)
Instructions:
1. *Prepare Boondi Batter*: Mix gram flour, a pinch of salt, and water to make a smooth, flowing batter. Let it rest for 15-20 minutes.
2. *Fry Boondi*: Heat oil or ghee in a deep pan. Using a slotted spoon or boondi maker, drop small amounts of batter into the hot oil.
Fry until golden brown. Drain and set aside.
3. *Make Sugar Syrup*: Combine sugar and water in a pan. Heat until the sugar dissolves. Bring to a boil, then reduce heat and simmer until the syrup reaches one-string consistency.
4. *Soak Boondi*: Add fried boondi to the sugar syrup. Let it soak for 10-15 minutes, allowing the boondi to absorb the syrup.
5. *Shape Ladoos*: Grease your palms with ghee. Take small portions of the boondi mixture and shape into round ladoos.
6. *Serve*: Garnish with chopped nuts or dried fruits, if desired. Store in an airtight container.
Tips:
- Adjust the amount of water in the batter and sugar syrup according to the desired consistency.
- Don't over-fry the boondi, as it should remain soft.
- Use fresh gram flour for the best results. recipe

12/09/2025

Atta Malpua Recipe 🫓
Ingredients
For batter:
• 1 cup whole wheat flour (atta)
• 2 tbsp semolina (optional)
• 1 tsp fennel seeds (crushed)
• 1/2 tsp cardamom powder
• 2 to 3 tosp sugar or jaggery (optional)
• 1 to 1¼ cup milk (as needed)
• Pinch of salt
For frying:
• Ghee or oil
For sugar syrup (optional):
• 3/4 cup sugar
• 1/2 cup water
• 3 to 4 cardamom pods
• 1/2 tsp lemon juice
• Rose water or saffron (optional)
Instructions
1. Mix flour, semolina, fennel, cardamom, salt and sugar or jaggery in a bowl. Add milk gradually to make a smooth batter. Rest for 20 to 30 minutes.
2. For syrup, boil sugar and water with cardamom until slightly sticky. Add lemon juice and rose water if using. Keep warm.
3. Heat ghee or oil. Pour a small ladle of batter. Fry on medium heat until golden on both sides.
4. Dip fried malpuas in warm syrup for 1 to 2 minutes. Serve warm or with rabri.

12/09/2025

How to Make Sweet Chilli Sauce 🌶️🌶️
Ingredients:
• ½ cup Red chillies (mild or hot - your choice)
• ½ cup Water
• ½ cup White Sugar
• 1 tsp Fish Sauce
• ½ cup White Vinegar
• 2 tbsp Minced Garlic
• 1 tsp Salt
• 1 tbsp Cornstarch (mix with 2 tbsp water)
Instructions:
1. If you prefer it mild, remove the seeds from the chillies.
2. Finely chop or pulse in a blender for a smoother texture.
3. In a saucepan, combine vinegar, water, sugar, fish sauce, garlic, and chillies.
4. Bring to a boil, stirring until the sugar dissolves.
5. Stir in the cornstarch slurry and simmer for 1-2 more minutes until the sauce thickens.
6. Let it cool completely and store in a clean jar.
Perfect for dipping spring rolls.
Stays fresh in the fridge for up to 1 month.

12/09/2025

Fluffy Pancakes 🥞
Ingredients
• 1 ½ cups flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 tbsp sugar
• 1¼ cups milk
• 1 egg
• 3 tosp melted butter
• 1 tsp vanilla (optional)
Steps
1. Mix flour, baking powder, salt, sugar.
2. Whisk milk, egg, butter, vanilla.
3. Combine wet + dry (don't overmix).
4. Heat buttered pan, pour ¼ cup batter each.
5. Cook 2-3 mins (bubbles form), flip, cook
1-2 mins.
6. Serve with syrup or toppings.

12/09/2025

Creamy Chocolate Mousse Cake🍰🧁- rich, smooth, and melt-in-your-mouth:
Ingredients
For the Chocolate Cake Base
All-purpose flour - 1 cup (125g)
Unsweetened cocoa powder - ½ cup (50g)
Sugar - 1 cup (200g)
Baking powder - 1 tsp (5g)
Baking soda - ½ tsp (2g)
Salt - ¼ tsp
Egg - 1large
Milk - ½ cup (120ml)
Vegetable oil - ¼ cup (60ml)
Vanilla extract - 1 tsp
Hot water - ½ cup (120ml)
For the Chocolate Mousse Layer Semi-sweet chocolate - 8 oz (225g), chopped
Heavy cream - 2 cups (480ml), cold
Gelatin - 1 tsp (3g) + 2 tosp water (optional, for stability)
Sugar - 2 tbsp (25g)
Vanilla extract - 1 tsp
For the Topping
Whipped cream - 1 cup (240ml)
Chocolate shavings or cocoa powder - for garnish
Instructions
Prepare the cake base: whisk flour, cocoa, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, whisk egg, milk, oil, and vanilla. Combine wet and dry ingredients, then stir in hot water (batter will be thin). Pour into a greased 8-inch (20cm) round pan. Bake at 175°C (350°F) for 25-28 minutes. Cool completely.
Prepare the mousse: melt chocolate over a double boiler until smooth. If using gelatin, dissolve it in warm water and mix into the melted chocolate. Let cool slightly.
Whip cold cream, sugar, and vanilla until soft peaks form. Gently fold whipped cream into the melted chocolate until smooth and fluffy.
Assemble: place the cooled cake base inside a springform pan. Spread the chocolate mousse evenly on top. Refrigerate for at least 4 hours (or overnight) to set.
Before serving, top with whipped cream and garnish with chocolate shavings or cocoa powder.

12/09/2025

Fox Nuts (Makhana) Kheer Recipe in Easy Steps
›Ingredients:
- 100 grams fox nuts (makhana)
- 50 grams cashews
- 50 grams almonds
- 50 grams raisins
- 500 ml milk
- 1 teaspoon cardamom powder
- 50 grams jaggery or to taste
- 100 grams condensed milk (optional)
Method:
1. First, gather all the ingredients. Heat a pan on the stove. Add some ghee and fry the cashews, almonds, and raisins until golden.
Remove and set aside.
2. In the same ghee, roast the fox nuts (makhana) until crispy.
3. Grind all the dry fruits in a mixer jar into a coarse powder.
4. Heat the milk in a pan. When the milk warms up, add jaggery and stir until it dissolves.
5. Add the powdered dry fruits and makhana to the milk, along with cardamom powder.
Mix well.
6. To prevent the milk from curdling, add all the ingredients together gradually.
7. Continue cooking until the mixture thickens.
8. Once it reaches the desired consistency, turn off the gas.
9. Your makhana kheer is ready to serve.
Garnish with fried dry fruits if desired consistency, turn off the gas.
9. Your makhana kheer is ready to serve.
Garnish with fried dry fruits if desired and enjoy. Thank you.

12/09/2025

Paneer Pakode Recipe😋
›Ingredients:
- 1 small bowl of gram flour (besan)
- 100 grams paneer
- 1 small teaspoon dried fenugreek leaves (kasoori methi)
- 3-4 pinches asafoetida (hing)
- Salt to taste
- 2 pinches sweet soda (baking soda)
- 1/4 teaspoon black pepper powder
- Cooking oil as needed
- 1/4 small teaspoon garam masala powder
- 1 small teaspoon turmeric powder
- 2 teaspoons finely chopped fresh coriander (cilantro)
Method:
First, wash the paneer and cut it into long strips or desired shapes. Sift the gram flour into a bowl and add a little water to make a batter. The batter should not be too thick or too thin.
Add all the spices-kasoori methi, hing, salt, pepper, turmeric, garam masala, and sweet soda-to the gram flour batter and mix well.
Heat oil in a pan over medium flame.
Take each piece of paneer, coat it with the gram flour batter, and carefully drop it into the hot oil. Fry until golden and crispy, turning occasionally. Repeat the process with all the paneer pieces.
Once fried, remove the paneer pakode and place on paper towels to drain excess oil.
These hot paneer pakodes are now ready to be packed in a lunch box for children or served as a snack.

11/09/2025

Atta Ghee Coconut Cookies Recipe (English)
These eggless coconut cookies are made with whole wheat flour (atta) and ghee, perfect for a healthy snack.
Ingredients
- *1 cup whole wheat flour (atta) * (142g
approx)
- *100g ghee*
- *1/2 cup powdered sugar* (90g approx)
- *1/4 cup desiccated coconut powder* (20g
approx)
- *2 tbsp milk powder*
- *1/2 tsp baking powder*
- *1/4 tsp salt*
- *1/2 tsp elaichi (cardamom) powder*
- *1/2 cup desiccated coconut powder for decoration*
Method
1. Mix ghee and powdered sugar until creamy.
2. Add whole wheat flour, desiccated coconut, milk powder, baking powder, salt, and elaichi powder. Mix well.
3. Shape into small balls, flatten slightly.
4. Roll in desiccated coconut for decoration.
5. Bake in a preheated oven at 170°C for
15-18 minutes or until golden.

VS Kitchen in hindi

14/09/2025

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