My Heirloom Project

Home
My Heirloom Project

Preserving your memories, one recipe at a time.

31/05/2024

Don’t underestimate the power of props in your food photography. Incorporating elements like textured fabrics, flowers, antique spoons, measuring cups, and pinch bowls elevates the visual appeal of every photo. Props not only add depth and character, but they also tell a story. Dig around the house, and you’ll be surprised at how much you can find!

27/05/2024

A vignette of late spring into early summer produce! We’re getting excited for juicy tomatoes, lush greens, sweet berries, and of course all the flowers. What’s in season right now where you are?

24/05/2024

Happy Friday!

17/05/2024

specializes in producing high-quality Tunisian food products, including Harissa, sauces, and other specialty items. We had the opportunity to speak to brothers Mansour and Karim, who embarked on a journey to reconnect with and reclaim their Tunisian heritage. With a passion to share their rich Tunisian roots with the world, they’ve curated artisanal food products that echo their family’s cherished traditions. In their own words:

“Our products are raw and unapologetic replicas of what we grew up with, seeking to pay tribute to their origins.”

Swipe to read more all about it!

📷 via

13/05/2024

All of these cookbooks are memories and family legacies preserved, we love bringing your recipes to life!

06/05/2024

We’ll go first — a microplane/zester!

03/05/2024

Mother’s Day is around the corner and we think the Mom in your life deserves a cookie. Use discount code: Mothersday25 for 25% off all purchases. Valid until May 15th!

30/04/2024

We get many questions about food photography and styling when it comes to cookbooks. On our website, we have a whole section of tips and tricks to help you with photography, should you choose to include photos in your cookbook. This is actually entirely optional!

Styling your food photos doesn’t have to be stressful; chances are, you already own plenty of items around the house that can elevate your images. Here are four household items you likely already have that can enhance your food photography:

1. Variety of Dishware: Look for different patterns, colors, and shapes to plate your dishes.
2. Serveware & Flatware: Vintage pieces with a touch of wear and tear can add depth and character to your setup.
3. Linens: Whether it’s napkins, tea towels, or kitchen towels, use these cloths to add texture and warmth to your setup.
4. Tools: Raid your kitchen drawers for items like measuring spoons, doilies, strainers, and twine. These everyday objects are great props for ingredient shots!

26/04/2024

| Heirloom Projects Chats with Ayesha Erkin |

describes herself as an “interdisciplinary creative & consultant working across built & digital at the intersection of food, architecture, culture & community. She is doing some amazing things spanning design to recipe development, event curation, and more. We had the opportunity to chat with Ayesha about her dynamic and eclectic approach to work, her multicultural heritage, “Date of the Day,” her self-published cookbook, food memories, and more. Swipe to read all about it!

📷 credit: Ayesha Erkin

19/04/2024

An updated Heirloom Project FAQs featuring our new website and service offerings! What other questions can we answer for you?

15/04/2024

All serious and unserious titles are welcome 📚

10/04/2024

Eid Mubarak to those observing!

We are highlighting a beautifully intricate Eid cookie known as ma’amoul. These cookies are typically made with semolina and filled with dates and sometimes nuts such as walnuts and pistachios. Originating from Levantine countries like Lebanon, Syria, and Palestine, these cookies are an integral part of cultural celebrations and family gatherings, including holidays such as Eid al-Fitr, Easter, and Christmas.

The word “ma’amoul” comes from the Arabic root “ma’mal,” which means “to mold” or “to shape.” This refers to the intricate designs and patterns these cookies have, made from shaping the dough in wooden molds that are often passed down through generations. Families come together to prepare ma’amoul weeks in advance and often gift tins or platters filled with cookies to friends and loved ones.

What sweets or desserts do you prepare during Eid? We’d love to know; share in the comments below!

Address

Website

http://www.heirloomproject.co/

Alerts

Be the first to know and let us send you an email when My Heirloom Project posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to My Heirloom Project:

Shortcuts

Address
Alerts
Contact The Business
Claim ownership or report listing
Want your business to be the top-listed Media Company?

Country:

City: