Travaero

Travaero Planet Food

https://flavorfold.gumroad.com/

19/01/2026

Crispy smashed potatoes baked with cheddar and bacon🤤😍 Easy and delicious side order! Go get the recipe in both Danish and English on my blog - link in bio 🤩

13/01/2026

these cinnamon rolls are super fluffy, have a classic cinnamon brown sugar filling, filled with blueberry compote, frosted in a brown sugar buttercream, and topped with buttery crunchy streusel!

12/01/2026

Raising Cane’s Style Chicken Fingers

Ingredients:

For the Chicken:

2 lb chicken breast, cut into strips
Oil for frying

For the Dry Batter:

2 cups all purpose flour
3 tbsp cornstarch
1 tsp smoked paprika
Salt to taste
1 tbsp garlic powder
1 tsp black pepper

For the Wet Batter:

2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
Salt to taste
1 tbsp smoked paprika

For the Cane’s Sauce:

4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp garlic powder
1 tsp black pepper
1 cup mayonnaise
Salt to taste
1 tsp smoked paprika

Instructions:

Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.

Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.

Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.

Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.Serve the crispy chicken fingers with Cane’s Sauce.

12/01/2026

hot honey garlic chicken tenders 🔥🍯✨ - crispy, golden brown tenders coated in a garlicky sweet and spicy sauce is pure perfection with each bite!

what you’ll need:

Chicken Tenders
Dry Mixture
• 1 1/2 cups flour
• 1/4 cup corn starch
• 1 tsp baking powder
• 1 tsp salt
• 1/2 smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
Wet Mixture
• 1 1/2 pound chicken tenders
• 1 cup buttermilk
• 2 tbsp hot sauce
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2-3 cups neutral oil, for frying
Hot Honey Garlic Sauce
• 1/2 cup hot sauce
• 1/2 cup honey
• 2 tbsp butter
• 4 garlic cloves, minced
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper

here’s how to make it:

Chicken Tenders - In a bowl, mix together the tenders and all of the wet mixture ingredients (except for the oil). Cover and marinade for 1-4 hours or overnight in the fridge. In a separate bowl, whisk together all of the dry mixture ingredients. Mix in 2-3 tbsp of the wet mixture to form a crumbly texture. Individually, coat each tender in the dry mixture. Transfer to a wire rack to rest for 10-12 min. Heat oil in a frying pan to 350F. In batches, fry the tenders, 3-4 min per side or until golden brown. Transfer to paper towel lined baking sheet. Hot Honey Garlic Sauce - in a saucepan over medium heat, melt the butter. Add and sauté the garlic until fragrant, 1-2 min. Pour in the hot sauce, honey and spices. Stir to combine and bring to a low boil. Cook sauce for 4-5 min while stirring to thicken up slightly. Remove from heat. Set aside. Assembly - place fried tenders in a large bowl. Pour sauce over tenders and mix to coat. Serve coated tenders with sauce of choice and enjoy!!

10/01/2026

엄청난 두께감
완성도 높은 벽돌케이크🧱 여기있습니다!!!
내일 자세한 공지 올릴거지만…미리 안내드리면
다음 주문은 오프라인에서 구매하실 수 있으실 거예요

더욱 완벽하고 맛있게 만들어서 얼른 찾아봽겠습니다🧑🏻‍🍳

#벽돌케이크 #시호쿠키

10/01/2026

Crispy honey chipotle chicken tacos.

10/01/2026

Fruit Ninja 🥷 🔪 Nature’s Candy 🍭 🥰

09/01/2026

raising cane’s chicken tenders at home 🥰

crispy on the outside, juicy on the inside, and that creamy peppery cane’s sauce makes me want to eat this every day fr 🤤

marinade:
• 1.5 lb (700 g) chicken tenders
• 1 cup buttermilk
• 1 tsp hot sauce (i use tabasco)
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder

dry coating:
• 2 cups (300 g) all-purpose flour
• 2/3 cup (90 g) cornstarch
• 1 tsp baking powder
• 1.5 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper (optional)

cane’s sauce:
• 1/2 cup (120 g) mayonnaise
• 1/4 cup (60 g / 4 tbsp) ketchup
• 1/2 tsp worcestershire sauce
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

instructions:
1. mix all marinade ingredients, add chicken, and refrigerate for at least 4 hours or overnight.
2. combine dry coating ingredients. add a bit of marinade to create small flour clumps.
3. coat chicken evenly, pressing gently so the flour sticks well.
4. heat oil to 170–175°c and fry for 4–6 minutes until golden and crispy. drain on a wire rack.
5. mix cane’s sauce ingredients and chill for 1 hour before serving.

09/01/2026

Orange Pie🧡

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