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01/10/2025

Mediterranean Burrata and Pita Board
Ingredients:

(for a medium sharing board, adjust as needed)

2 fresh burrata balls

2 cups warm pita bread, cut into wedges

1 cup hummus

1 cup tzatziki

1 cup marinated olives

1 cup cherry tomatoes, halved

1 roasted red pepper, sliced

½ cup marinated artichoke hearts

½ cup cucumber slices

¼ cup sun-dried tomatoes

Fresh basil or parsley for garnish

Drizzle of olive oil & balsamic glaze

Directions:

Place burrata balls in the center of the board and drizzle lightly with olive oil and balsamic glaze.

Arrange pita wedges around the board.

Fill small bowls with hummus and tzatziki, then place on the board.

Surround with olives, cherry tomatoes, roasted red peppers, artichokes, cucumber, and sun-dried tomatoes.

Garnish with fresh herbs and serve immediately for dipping and sharing.

Nutritional Info (per serving, approx. 6 servings):

Calories: ~420

Protein: 15g

Carbs: 34g

Fat: 25g

Fiber: 4g

Sodium: 670mg

30/09/2025

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30/09/2025

30/09/2025

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29/09/2025

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29/09/2025

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28/09/2025

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28/09/2025

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28/09/2025

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28/09/2025

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27/09/2025

Chilli Chicken Dry 🌶️🍗

Crispy, spicy, and full of flavor – a restaurant-style starter!

Ingredients (for 500g chicken)
Boneless chicken – 500g, cut into cubes 🍗
Egg – 1 🥚
Cornflour – 3 tbsp 🌽
All-purpose flour (maida) – 2 tbsp 🍥
Ginger-garlic paste – 1 tbsp 🧄
Soy sauce – 2 tbsp 🥢
Red chili sauce – 1 tbsp 🌶️
Green chili sauce – 1 tbsp
Vinegar – 1 tsp 🍶
Pepper powder – 1/2 tsp
Salt – to taste 🧂
Oil – for frying 🛢️

For tossing:
Garlic – 1 tbsp, chopped 🧄
Ginger – 1 tsp, chopped
Green chilies – 2-3, slit 🌶️
Onion – 1 medium, diced 🧅
Capsicum – 1, diced 🫑
Spring onion greens – for garnish 🌿
Soy sauce – 1 tbsp
Red chili sauce – 1 tbsp
Tomato ketchup – 1 tbsp 🍅

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Instructions

1. Marinate the chicken
Mix chicken with egg, cornflour, maida, ginger-garlic paste, soy sauce, pepper, and salt. Rest for 30 mins. 🕒

2. Deep fry the marinated chicken till golden and crispy. Set aside. 🍗🔥

3. In a wok, heat 2 tbsp oil. Sauté garlic, ginger, green chilies till fragrant. 🧄🌶️

4. Add onions and capsicum. Stir-fry on high for 2 mins. 🫑

5. Add soy sauce, chili sauce, ketchup, and vinegar. Mix well. 🍅🥢

6. Toss in the fried chicken and coat everything evenly. Stir-fry on high for 2–3 mins. 🔥

7. Garnish with spring onion greens. Serve hot as a starter! 🌿

Let's try this one
I got this recipe to one of my favourite friend 🙏🏾

Not my recipe: Thobelani MgolombaneThobelani Mgolombane