Wallet To Table

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Wallet To Table

Adventures in food and beverage. Seeking the delicious, one recipe at a time.

06/04/2023

Finally back with a new blog post! I'm excited to dive back into new posts and I wanted to come back with an exciting dish that everyone should have in their repertoire, Poke Bowl!
Check out the recipe for this with the link in my bio!

17/05/2022

Food is love!

03/04/2022

Getting back into the swing of sourdough.

25/08/2021

Throwback to last year. Enjoying a great home cooked steak dinner paired with wine. Looking forward to the next shipment and cooking this weekend.

tbonesedge

22/08/2021

Saturday night Margaritas! Thanks in part to and for making great products to keep us ice cold.

14/07/2021

Who could use a Pisco Party this week? I know I could.

2 oz Pisco
1 oz freshly squeezed lime juice
1/2 oz simple syrup
1 egg white
1 dash Angostura Bitters

Add pisco, lime juice, simple syrup and egg white to a shaker and shake till frothy.

Add ice and shake till chilled, strain and serve immediately, garnish with Angostura Bitters.

07/04/2021

Oh crepe...... I almost forgot to post this wonderful morning delicious dish. Recipe to follow on the blog soon, link in bio.

26/03/2021

Tried out a quick recipe from and made a couple changes based on the ingredients I had (and how hungry I was). Here is my edge on their pasta with anchovies. Recipe to follow on blog soon.

24/03/2021

Continuing in the pursuit of perfect sourdough.

A few weeks ago I decided to make some bread for the neighborhood after the winter storm in Austin.

Here is one of the batches we were able to distribute.

19/03/2021

Here's an idea to use all of the delicious broth from boiling your corned beef for St. Paddy's Day.

With the help of , you can get some local produce like collard greens, onions, kale, carrots, potatoes and topped with an amazing farm fresh egg.

18/03/2021

Happy St Paddy's Day everyone! Here's a bit of a fusion of corned beef and cabbage and pastrami sandwich. Thanks
For the delicious way to wash this sandwich down.

25/01/2021

Living a bit of Pura Vida style. Chayote with kidney beans and rice with a side of green cabbage.

06/01/2021

Wintertime calls for some good soup. Topped with some seaweed flakes for some extra umami. Thanks and for the wonderful gift!

02/01/2021

New year, new location, new paella ingredients. Thanks to for having an excellent selection of carabineros shrimp and for making great cookware that will last a lifetime.

25/11/2020

Nose goes with BBQ. Sending love to friends, family and staying safe this Thanksgiving.

10/10/2020

Hey Everyone! I wanted to bring you all up to speed on my hiatus from recipes over the past couple months.

We recently moved from Mountain View, CA to Austin, TX and Just bought a house!

We are starting to branch out and find some new and amazing things in Austin. We actually celebrated the closing of our house with this bottle of Goldrush cider from . Special thanks to our new friend Zack for introducing us!

Cheers to starting a new course in Texas!

22/07/2020

Here's a special drink recipe you'll want to try out. Old Fashioned with Elijah Craig Bourbon

2 oz Elijah Craig Bourbon
1/2 tsp dark brown sugar
3 dashes Angostura Bitters
1/4 oz water
Long thin peel of a Orange

Muddle the brown sugar in the Angostura Bitters and water in a lowball (old fashioned) glass till fully dissolved. Add one large ice cube and pour the bourbon over the top of the cube. Garnish with the long thin peel of orange.

Serve and Enjoy!

@ Mountain View, California

14/07/2020

For those of you who who want to accompany your freshly cooked chicken dinner with a delicious wine, I'd highly recommend this amazing Chardonnay from .

Special thanks to
for the amazing Swiss Chard (recipe on the blog, link in bio).
@ Mountain View, California

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