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stopitaliansounding Robert Campana
🇮🇹 Learn to spot the real deal
🎯 Discover Italian food secrets
👉 Follow for insights

14/12/2025

Was it worth the drive? 🍫 🇮🇹 ☕️

This isn’t cocoa from a packet.
In Italy it’s called cioccolata calda — thick, rich, spoon-able, and made with real chocolate and milk.

It’s the kind of hot chocolate you find in historic cafés and pasticcerie, meant to be enjoyed slowly, not rushed.

13/12/2025

Do you eat fish for Christmas Eve? 🌲

The Feast of the Seven Fishes is a beloved Italian American Christmas tradition — but it’s not really practiced in Italy 🇮🇹🇺🇸

In Italy, seafood on Christmas Eve is common, especially in the south, but there’s no set “seven.” The idea comes from Catholic fasting traditions and the symbolic power of the number seven — from the days of Creation to the sacraments.

When millions of Southern Italians immigrated to the U.S. in the early 1900s, these customs were preserved. While traditions evolved in Italy, this one stayed frozen in time in Italian American communities.

Not Italian. Not not Italian.
A perfect example of Italian American food culture — rooted in faith, memory, and identity. ✨🐟

11/12/2025

AD 🍇 Have you tasted each one?

Authentic balsamic vinegar comes only from Modena — and its history goes back to ancient times. 🍇✨

Across centuries, Modenese families perfected the art of cooking and aging grape must in wooden barrels, a tradition that survives today in two protected vinegars, each with its own identity:

✅ Traditional Balsamic Vinegar of Modena PDO
Made only from cooked grape must and aged 12 or 25+ years through the classic travasi e rincalzi process. With slow aging in a battery of wooden barrels, it develops deep, rich, harmonious sweet-and-sour notes.

✅ Balsamic Vinegar of Modena PGI
Made from cooked/concentrated grape must blended with wine vinegar. It comes in three types — standard, Aged (3+ years), and Riserva (5+ years) — versatile and perfect for everyday cooking and finishing dishes.

Same land, same heritage — two very different balsamic vinegars, each crafted in its own way. 🇮🇹

Video financed by MASAF CUP J98H24000840007 Rif. DM n. 0672459 del 20/12/2024

10/12/2025

What do you think about this? 🇮🇹🍝🌎

Italian cuisine has been recognized by UNESCO for what it truly is: a cultural and social practice built on tradition, community, and deep respect for ingredients. 🇮🇹✨
It’s not one cuisine — it’s a mosaic of regional traditions, each with its own flavours, skills, and stories.

From artisanal techniques to anti-waste recipes, Italian cooking is how generations pass down knowledge and memory. It’s how families connect around the table, how grandparents teach grandchildren, and how communities celebrate identity through festivals, schools, and shared gatherings.

More than cooking — it’s belonging, well-being, and a living heritage.

05/12/2025

Do you agree with the ranking?

🇮🇹 Breaking news: Italian cuisine is officially #1 in the world! 🌍 TasteAtlas ranked Italy first in their 2025/2026 Best Cuisines list, scoring 4.64 — ahead of Greece and Peru.

Italian cuisine isn’t just food — it’s culture, craftsmanship, and flavor.

Nothing like opening a wheel of Parmigiano Reggiano!! Even better to taste it after 💯 🇮🇹
02/12/2025

Nothing like opening a wheel of Parmigiano Reggiano!! Even better to taste it after 💯 🇮🇹

01/12/2025

Is Hollywood ready for this cheese? 🧀

Parmigiano Reggiano goes Hollywood! 🧀✨ This iconic Italian cheese from Emilia-Romagna just signed with a top talent agency to boost its global presence, protect its brand, and share the story of its centuries-old craftsmanship. Parmigiano isn’t just a cheese — it’s a culinary superstar.

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