The CoffeeFrince

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The CoffeeFrince

Hey everybody! I blog on everything and anything that spikes any hint of interest in me! Do check my blogs out!
(1)

29/09/2023

16g-ground coffee
33ml-output
23sec to 32sec-extraction time

19/08/2023

18/07/2023

Hey guys! Its been a while .. so here is my basic pattern for swan. So sorry for the mess, just want to pour again 😀😃😊 have a nice day a head 😊😊😊

10/06/2023

🌷🌷🌷

27/05/2023

Frappé - 'Frap-pay'

16/05/2023

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I'll show you how to make Iced Mocha in McCafe
Hope you like it guys ❤️❤️❤️

29/04/2023

This is how i made our Iced WhiteMocha in McCafe. Hope you like it guys.
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Gracias a Dios ❤️

06/04/2023

Follow 👉 The CoffeeFrince 🇵🇭☕️

04/04/2023

I think i have to practice in this classic pattern, 😅 🤔 😄

28/03/2023

Colours Change During Roasting
Observation Is Very Important
During Roasting♥️

05/03/2023

Commercial coffee is usually roasted and packed in large plants, under nationally advertised brand names.

Specialty coffee is usually roasted in small stores or factories, using traditional methods and technology, and is often sold where it has been roasted.

Whats your preference?

08/02/2023

Gather up all of the crew! It's time to ship out Binks' Brew!

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