Leroy VGANG

Leroy VGANG I'm a classically trained Canadian chef turned vegan chef. I make vegan food videos. 🌱

02/11/2021

Soft, luscious, velvety Vegan Green Tea Flan 🍮💯🚫🧢
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Yield: 4 large ramekins
Ingredients:
Caramel:
Sugar - ¾ cup
Water - ¼ cup

Custard:
Sugar - 4 tbsp
Custard powder (vegan) - 2 tbsp
Kala namak - ½ tsp
Agar powder - 1½ tsp
Matcha powder - 2½ tsp
Vanilla extract - ¼ tsp
Soy/Plant milk, unsweetened - 800ml

Full written recipe sheet: https://www.patreon.com/posts/58207940
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
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Music: Raimu

30/06/2021

How to make Ginger Scallion Sauce - A versatile sauce in Chinese cuisine that can be used as a dip, condiment, in stir-fries or tossed with noodles.
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Ingredients:
Scallion, finely chopped - 2 bunches
Ginger, peeled, minced - ¼ cup
Light soy sauce - 2 tbsp
Canola oil - ½ cup
Rice vinegar - to taste
Sugar - to taste
Vegetable stock powder - to taste

Full written recipe sheet: https://www.patreon.com/posts/53090469
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
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Filming gear that I use: https://youtu.be/INtP06iJ_8k
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Music: cxlt.

18/06/2021

A vegan version of the Hong Kong Egg Tart or Milk Tart, a popular item in Chinese bakeries or dim sum.
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Yield: 12 small tarts
Ingredients:
Soy milk, unsweetened - 250ml
Sugar - 1½ tbsp
Custard powder (vegan) - 2 tsp
Kala namak - ⅛ tsp
Agar powder - ½ tsp
Small tart shells, sweetened - 12 pieces

Full written recipe sheet: https://www.patreon.com/posts/52643221
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: S N U G

22/05/2021

How to make Vegan Chinese Pork Belly recipe.
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Ingredients:
Meaty part:
Canola oil - ½ tbsp
Onion, peeled, roughly chopped - ½ medium
Garlic, peeled, crushed - 4 cloves
Ginger, peeled, chopped - 1 tsp
Fresh shiitake, roughly chopped - ¾ cup
Light soy sauce - 3 tbsp
Shaoxing wine - 1½ tbsp
White fermented beancurd - 2 tbsp
Vegetable broth, no salt, cold - 250ml or more
Sesame oil - ¼ tsp
Vital wheat gluten - 250g
Sugar - ¾ tbsp
Artificial pork flavour broth powder - 1 tsp
Torula yeast - 1 tsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ½ tsp

Fatty part:
Vital wheat gluten - 200g
Sugar - ½ tbsp
Artificial pork flavour broth powder - 1 tbsp
Salt - ¼ tsp
White fermented beancurd liquid - 2 tbsp
Water - 200ml or more
Canola oil - 2 tbsp

Dried beancurd sheet - 1 large piece
Annatto - 1 tsp
Canola oil - 1 tbsp

Full written recipe sheet: https://www.patreon.com/posts/51552321
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Loafy Building

23/04/2021

How to make Chinese Vegan Pineapple Bun (Bolo Bao) sweet dim sum recipe with a flaky, crispy crust and soft, buttery dough.
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Ingredients (makes 5):
Dough:
All-purpose flour - 160g
Instant yeast - ¾ tsp
Sugar - 40g
Salt - ⅛ tsp
Soy milk, unsweetened, lukewarm - 100ml
Vegan butter, unsalted, softened - 40g

Crust:
Soy milk, room temperature - 1 tbsp
Annatto, ground - pinch
Vegan butter, unsalted, softened - 40g
Cake flour - 70g
Icing sugar - 40g
Salt - ⅛ tsp
Custard powder (egg and dairy-free) - 1 tbsp
Baking powder - ¼ tsp
Baking soda - ¼ tsp

Egg wash:
Soy milk, lukewarm - 90g
Vegan butter, softened - 10g
Annatto, ground -¼ tsp
Custard powder - ¼ tsp

Full written recipe sheet: https://www.patreon.com/posts/50325139
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Raimu

09/04/2021

How to make Char Siu Vegan "Pork" recipe using vital wheat gluten and marinated with a maltose fermented red bean curd glaze.
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Ingredients:
Meat:
Canola oil - 2 tbsp
Onion, peeled, roughly chopped - ½ medium
Garlic, peeled, crushed - 2 cloves
Fresh shiitake, roughly chopped - ½ cup
Vegetable broth, no/low sodium - 120ml or more
Vital wheat gluten - 150g
Salt - ½ tsp
Sugar - ½ tbsp
White pepper, ground - ¼ tsp
Torula yeast - 2 tsp
Chinese five spice powder - ⅛ tsp

Marinade:
Chinese fermented red bean curd - 2 pieces + 1 tbsp liquid
Maltose, warm - ¼ cup
Shaoxing wine - 1 tbsp
Dark soy sauce - 2 tsp
Garlic powder - ¼ tsp
White pepper, ground - ¼ tsp
Chinese five spice powder - ½ tsp
Annatto, finely ground (optional) - ¼ tsp

Full written recipe sheet: https://www.patreon.com/posts/49804952
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Sitting Duck

02/04/2021

How to make Vegan Matcha Avocado Cupcakes with Sweet Potato Cashew Frosting. Easy whole food plant based vegan dessert recipe made with no oil or processed ingredients.
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Ingredients:
Frosting:
Sweet potatoes, peeled, chopped - 200g
Cashews, roughly chopped - ½ cup
Hot water - just enough to cover cashews
Iodized salt - pinch/to taste
Maple syrup (optional) - to taste

Cupcake batter:
Avocado - 1 large
Plant milk - ¾ cup
Maple syrup - ¼ cup
Vanilla extract - ¼ tsp
Baking powder - 1 tbsp
Matcha (Green tea) powder - 1 tbsp
Spelt flour - 1¼ cup
Iodized salt - ⅛ tsp

Full written recipe sheet: https://www.patreon.com/posts/49541574
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Facebook: https://www.facebook.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Project AER

26/03/2021

How to make Pad Woon Sen (vegan) with scrambled "egg" (actually tofu). Simple vegan noodles recipe that is fast and easy to prepare.
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Ingredients:
Sauce:
Dried seaweed, finely ground - ¼ tsp
Dried shiitake, finely ground - ¼ tsp
Preserved bean paste/Miso - 1 tsp
Light soy sauce - 2 tbsp or to taste
Dark soy sauce - 1 tsp
Sugar - 1 tsp
White pepper, ground - ⅛ tsp
Water - 3 tbsp

Bean thread (Glass) noodles - 2 bunches
Tofu, extra-firm - ¼ block
Turmeric, ground - pinch
Canola oil - 1 tbsp
Garlic, minced - ½ tbsp
Green onion, green and white separated, finely sliced - 2 stalks
Cherry tomatoes, halved - a few
Mung bean sprouts - 1 large handful
Spinach - 1 large handful

Full written recipe sheet: https://www.patreon.com/posts/48976660
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Tibeauthetraveler

19/03/2021

The OG Wheat Meat that revolutionized meat-free cuisines. What is it and how do we use it? Exploring 2 types of wheat gluten meat used in Chinese cuisine: Spongy Leavened Gluten (Kao Fu) and Deep Fried Gluten (You Mianjin) which are used in these 2 recipes: Shanghai Braised Wheat Gluten with Mushrooms and Buddha's Delight (Buddhist Vegetarian Stew).
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Ingredients:
Shanghai Braised Wheat Gluten with Mushrooms:
Canola oil - 1½ tbsp
Ginger - 2 slices
Garlic, crushed (optional) - 2 cloves
Star anise - 1 piece
Cassia bark (Chinese cinnamon) - 1 small piece
Dried wheat gluten cubes - 80g
Light soy sauce - 1½ tbsp or to taste
Shaoxing wine - 1½ tbsp
Water - 3 cups or more
Dark soy sauce - 1 tbsp
Sugar - 1 tsp or to taste
Vegetable stock powder (optional) - to taste
Dried shiitake - 6 pieces
Dried wood ear mushrooms, rinsed - few pieces
Dried lily flower, rinsed - few pieces
Peanuts, roasted, unsalted - 2 tbsp

Spongy Leavened Gluten:
Vital wheat gluten - 100g
Water - 150g
Instant yeast - 1g
Sugar - 4g
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Buddha’s Delight (Buddhist Vegetarian Stew):
Sauce:
Fermented bean curd - 1 tbsp
Sugar - ½ tsp
MSG - ¼ tsp
Light soy sauce - 2 tbsp
Water - 2 tbsp

Canola oil - 1 tbsp
Ginger, minced - 1 tsp
Fried gluten ball, pierced - 6 pieces
Dried lily flower, rinsed - few pieces
Dried wood ear mushrooms, rinsed - few pieces
Dried shiitake - 4 pieces
Dried beancurd skin - 6 small pieces
Carrot, peeled, sliced - ½ small
Dried Chinese red dates, deseeded - 2 pieces
Gingko nuts - 8 pieces
Water - 1½ cup
Napa cabbage, chopped - 2 cups
Snow peas - ½ cup
Bean thread (Glass) noodles, soaked - ½ bundle
Sesame oil - ¼ tsp
Cornstarch - 1 tsp or more + 1 tbsp water

Deep Fried Gluten:
Vital wheat gluten - 50g
Water - 70g
Baking powder - 1g
Canola oil - enough for deep frying

Full written recipe sheet: https://www.patreon.com/posts/48708882
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Facebook: https://www.facebook.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Xandra, Vindu

12/03/2021

How to make Vegetarian Duck (vegan) recipe - A classic Chinese meatless stir-fried dish that uses tofu sheets as a meat replacement.
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Ingredients:
Canola oil - 2 tsp
Tofu sheets, cut into rectangles - 150g
Garlic, minced - 1 clove
Green onion, sliced, white and green part separated - 3 stalks
Water - ½ cup
Light soy sauce - 1 tbsp
Dark soy sauce - ½ tbsp
Shaoxing wine - ½ tbsp
Chinese five spice powder - pinch
Vegetable stock powder - ½ tsp or to taste
Sugar - ¼ tsp or to taste
Cornstarch - 1 tsp
Chilli oil (optional) - garnish

Full written recipe sheet: https://www.patreon.com/posts/48427537
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://www.buymeacoffee.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Ottom

05/03/2021

How to make Bubur Cha Cha - an easy warm coconut milk dessert soup recipe with sago, taro, sweet potatoes and bananas.
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Ingredients:
Sago - 20g
Sweet potatoes, peeled, chopped - 2 medium
Taro, peeled, chopped - 1 medium
Tapioca pearls (bubble tea pearls) - 70g dried
Coconut milk - 400ml
Water - 400ml
Pandan - 4 leaves
Maple syrup/Sugar - to taste
Salt - ¼ tsp
Banana - 1

Full written recipe sheet: https://www.patreon.com/posts/48028624

Sago: US https://amzn.to/3sulZkl | CND https://amzn.to/3knMWU3
Bubble tea pearls: US https://amzn.to/3sz0I9f | CND https://amzn.to/3bK6nlM
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://ko-fi.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: Hoogway

26/02/2021

How to make Vegan Shepherd's Pie in 2 different ways - a healthy no oil sugar-free recipe and a classic recipe that is rich, buttery and comforting.
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Classic:
Base:
Extra-virgin olive oil - 2 tbsp
Carrots, finely diced - 1 large
Onion, finely diced - 1 large
Celery, finely diced - 2 stalks
Garlic, minced - 6 cloves
Vegan ground meat - 1 lb
Tomato paste - 3 tbsp
AP flour - 3 tbsp
Red wine - ½ bottle
Vegetable broth - 1 cup or more to desired consistency
Dried seaweed (wakame/nori/dulse), ground - ¼ tsp
Tamarind, deseeded - 1 piece
Dried herb mix (thyme, rosemary, sage) - 1 tsp
Mustard, ground - ½ tsp
Torula yeast (optional) - 1 tsp
Black pepper, cracked - ¼ tsp
Vegetable stock powder - to taste
Marmite - 1 tsp
Peas, frozen - 1 cup
Parsley, finely chopped - 2 tbsp

Mashed potatoes:
Yellow potatoes, peeled, chopped - 2 lbs
Vegan butter, melted - 100g or more to desired consistency
Salt - to taste
Parsley, finely chopped - garnish on top

Whole Food:
Ingredients:
Base:
Carrots, small diced - 1 large
Onion, finely diced - 1 large
Celery, finely diced - 1 stalk
Garlic, minced - 6 cloves
King oyster mushrooms, small dice - 200g
Dried shiitake, soaked, small dice - 25g dried
Shiitake water - enough to deglaze during saute
Tomato paste - 3 tbsp
Whole wheat flour - 3 tbsp
Red wine - ½ bottle
Vegetable broth - 1 cup or more to desired consistency
TVP - 50g
Dried seaweed (wakame/nori/dulse), ground - ¼ tsp
Tamarind, deseeded - 1 piece
Dried herb mix (thyme, rosemary, sage) - 1 tsp
Mustard, ground - ½ tsp
Torula yeast (optional) - 1 tsp
Black pepper, cracked - ¼ tsp
Iodized salt - to taste
Marmite - 1 tsp
Dark soy sauce - a little bit for colour
Peas, frozen - 1 cup
Parsley, finely chopped - 2 tbsp

Mashed potatoes:
Yellow potatoes, peeled, chopped - 2 lbs
Soy/Plant milk, unsweetened, warm - ½ cup or more to desired consistency
Salt - to taste
Parsley, finely chopped - garnish on top

Full written recipe sheet: https://www.patreon.com/posts/47832797

Torula yeast: US https://amzn.to/3bnQDoB | CND https://amzn.to/3dzae7N
---------------------
Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://ko-fi.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
---------------------
Filming gear that I use: https://youtu.be/INtP06iJ_8k
Camera: US https://amzn.to/3sdK7aS | CND https://amzn.to/350cQXx
50mm lens: US https://amzn.to/3pF9gcD | CND https://amzn.to/3hBLlss
24mm lens US https://amzn.to/2NMhyCa | CND https://amzn.to/3sdRqPD
Speed booster (ef lens adapter): US https://amzn.to/3pGsbnm | CND https://amzn.to/2X4y16l
Key light: US https://amzn.to/3bqPLiX | CND https://amzn.to/3pHfkln
Audio recorder: US https://amzn.to/2ZDfyyR | CND https://amzn.to/385PNMF
Mic: US https://amzn.to/3pNybuV | CND https://amzn.to/387s0w6
Tripod: US https://amzn.to/2NuesmB | CND https://amzn.to/3n5LuW3
C-stand: US https://amzn.to/2MenfbU | CND https://amzn.to/2MqMMOM
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Music: AK, Liam Thomas, CMA

19/02/2021

How to make Malaysian Curry Laksa Noodles (vegan) recipe that is authentic and faithful to the classic Curry Laksa.

Sambal: https://youtu.be/QquxbcxqApA
Vegan eggs: https://youtu.be/-3DX_oYY8zQ
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Ingredients:
Spice paste:
Shallots, peeled, roughly chopped - 3 pieces
Garlic, peeled - 3 cloves
Red chilli. deseeded, roughly chopped - 1 large piece (2 if curry powder doesn’t contain chilies)
Lemongrass, bottom white part, finely sliced - ½ stalk
Ginger, peeled, sliced - ¾ inch
Water - ¼ cup
Curry powder (ideally a Malaysian brand with chilies in it) - 30g

Broth:
Canola oil - 2 tbsp
Fermented bean paste/red miso/doenjang - 1 tbsp
Vegetable broth, low sodium - 900ml
Kelp - 1 medium piece
Coconut milk - 200ml
Pandan - 2 leaves
Laksa leaf (Vietnamese coriander) - 2 stalks
Vegetable stock powder - to taste
Tofu puff (deep fried tofu), halved

Mung bean sprouts
Fresh alkaline eggless noodles (Mee)
Vegan egg
Cucumber
Mint
Laksa leaf
Sambal (Chili paste)
Lime

Full written recipe sheet: https://www.patreon.com/posts/47557792

Purchase ingredients:
Curry powder: https://amzn.to/3amu5W6
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Support my work: https://www.patreon.com/leroyvgang
Drop a tip: https://ko-fi.com/leroyvgang
Instagram: https://instagram.com/leroyvgang
Youtube: https://www.youtube.com/leroyvgang
Filming gear that I use: https://youtu.be/INtP06iJ_8k

Music: Phlocalyst

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