Pod Tiki

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Pod Tiki

We're all just the sum of our ingredients, a cocktail of our experience. This is a Tiki heavy podcast about Rumgenuity!

28/06/2025

he Mai Tai from in Cocoa Beach. Very good. Almond was present without being syrupy and there was a pleasant dark molasses/honey note to the rum. I was told the blend but unfortunately sipped that memory away.

The texture was almost "powdery". Not literally gritty, mind you, just indicative of cocoa powder.

The citrus and sweetness were well balanced which is a big plus for me as I don't like my drinks too sweet.

27/06/2025

NEW Hotel Nacional episode is streaming now if you missed it. (Because I forgot to post that it was out). That's why you should subscribe on your favorite podcast app! So you don't miss an episode when the host forgets to let you know. Haha

02/02/2025

New Episode streaming today!

27/01/2025

please follow us on Instagram and Threads for the most recent posts!

13/10/2024

You know it's a good night in with your wife when it devolves from sushi & wine to pizza rolls & beer.

28/09/2024

Latest episode of Pod Tiki finishes the legacy of Mariano Licudine and the !

Catch up on all the episodes on Spotify, Apple Pods, or iheart radio. If you're just looking for recipes check out the recipe index at PodTiki.com for every drink we've ever covered since 2019. Including originals and redos of previous drinks from before I knew even what little I do now.

Thanks so much for listening, it warms my cockels, and if you'd like to support the show more check us out on Patreon.com/podtikipodcast for only $3/month you can help the show and get extra content. Mahalo!

https://bio.site/podtiki

21/09/2024

NEW EPISODE of Pod Tiki is streaming now on Spotify, Apple, and iHeart Radio.

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We make the Demerara Cocktail while we finish the story of the Mai Kai....

20/09/2024

. My version of the double-tap (If you know you know) is to take 2 sips before I put it down. Here's tonight's recipe. ...

1oz Coruba
1oz PR Havana Club Anejo
1oz Plantation OFTD75 lime5 Donn’s Mix (1:1 grapefruit:cinnamon syrup)25 grenadine
6 drops pernod
2 dashes Angostura Bitters5 Falernum
1 cup crushed Ice

Blend for 5 seconds, open pour into a Zombie glass, fill with cubed ice. Paired with a Cromagnon Cigar.

I starred the cigar with Demerara 86 which really brought out the rich cocoa notes of the to***co. After switching to the Zombie the exotic notes of pernod, cinnamon mix, and dark rums highlighted anise, espresso, and warm spice in the cigar.

After the cigar the remainder of the Zombie paired well with ceiling fan, bamboo sheets, and shorkie puppy in the bed.

20/07/2024

NEW Pod Tiki is live! Grab your linen and fedora, we return to Italian drinking this episode to slow down and sip in the sun with Aperol Spritz!

15/07/2024

For a paltry $3/month you too can do your part to support tropical media. 🌴😉

https://bio.site/podtiki

04/07/2024

adieu, mon ami...

30/06/2024

Puts me back in everytime I make one.

1.5 oz Aged White Rum
1 oz Fresh Lime Juice25 oz Cane Simple Syrup25 oz Luxardo Maraschino Liqueur
4 oz crushed ice

Blend on high for 30 seconds (wanna get a good frappe)

Open pour into coup, cocktail, or 10oz collins glass. (If using Collins wrap with napkin for grip)

Listen to the full story in the Pod Tiki daiquiri episode.

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