10/04/2025
5 Facts about Espresso Martini
1.The Coffee Bean Garnish Has a Hidden Meaning
The three coffee beans traditionally used as a garnish arenβt just decorative; they represent health, wealth, and happinessβa nod to Italian culture and the "con la mosca" tradition from sambuca.
2.The Foam Isnβt Just AestheticβItβs Science
The thick crema (foam) on top of an espresso martini is achieved by shaking the cocktail vigorously. This emulsifies the oils from the coffee and binds them with the alcohol, creating a signature silky texture.
3.Thereβs a Secret to the Perfect Espresso Shot in It
The key to an outstanding espresso martini is using fresh espresso that hasnβt sat too long. If the coffee is stale, the drink loses its aromatic complexity and the crema wonβt form properly. Some top bartenders even let the espresso cool for a minute to avoid overheating the cocktail.
4.Some Bartenders Use Salt for Extra Depth
A tiny pinch of salt (just like in high-end coffee brewing) can enhance the flavors of an espresso martini, making the chocolate and caramel notes in the coffee and liqueur more pronounced.
5.Bartenders Have a Love-Hate Relationship with It
The espresso martini is one of the most labor-intensive cocktails for bartenders during busy shifts. Making fresh espresso, shaking vigorously, and achieving perfect foam takes time, which is why some bartenders groan when they get a flood of orders for it. However, many also take pride in crafting the perfect one!
