SUNDAY RUMOR

17/09/2025

𝐇𝐨𝐰 𝐝𝐨𝐞𝐬 𝐭𝐡𝐞 𝐭𝐚𝐠𝐥𝐢𝐧𝐞 𝐬𝐡𝐚𝐩𝐞 𝐭𝐡𝐞 𝐭𝐨𝐧𝐞 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 𝐚𝐧𝐝 𝐰𝐞𝐛𝐬𝐢𝐭𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭?“

𝐼𝑡 𝑘𝑒𝑒𝑝𝑠 𝑜𝑢𝑟 𝑡𝑜𝑛𝑒 𝑐𝑜𝑛𝑣𝑒𝑟𝑠𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑎𝑛𝑑 𝑤𝑒𝑙𝑐𝑜𝑚𝑖𝑛𝑔—𝑙𝑒𝑠𝑠 𝑙𝑖𝑘𝑒 𝑗𝑜𝑢𝑟𝑛𝑎𝑙𝑖𝑠𝑚, 𝑚𝑜𝑟𝑒 𝑙𝑖𝑘𝑒 𝑠ℎ𝑎𝑟𝑖𝑛𝑔 𝑎 𝑑𝑟𝑖𝑛𝑘 𝑤𝑖𝑡ℎ 𝑓𝑟𝑖𝑒𝑛𝑑𝑠.”

17/09/2025

𝐇𝐨𝐰 𝐝𝐨𝐞𝐬 𝐛𝐞𝐢𝐧𝐠 “𝐮𝐧𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥” 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭𝐢𝐚𝐭𝐞 𝐲𝐨𝐮 𝐟𝐫𝐨𝐦 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐬𝐩𝐢𝐫𝐢𝐭𝐬 𝐦𝐚𝐠𝐚𝐳𝐢𝐧𝐞𝐬?

“𝑇𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝑚𝑎𝑔𝑎𝑧𝑖𝑛𝑒𝑠 𝑐𝑎𝑛 𝑓𝑒𝑒𝑙 𝑓𝑜𝑟𝑚𝑎𝑙 𝑜𝑟 𝑏𝑟𝑎𝑛𝑑-𝑑𝑟𝑖𝑣𝑒𝑛—𝑤𝑒 𝑤𝑎𝑛𝑡𝑒𝑑 𝑡𝑜 𝑠𝑡𝑎𝑦 𝑖𝑛𝑑𝑒𝑝𝑒𝑛𝑑𝑒𝑛𝑡 𝑎𝑛𝑑 𝑎𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐.”

17/09/2025

𝐖𝐡𝐲 𝐝𝐢𝐝 𝐲𝐨𝐮 𝐜𝐡𝐨𝐨𝐬𝐞 𝐭𝐡𝐞 𝐭𝐞𝐫𝐦 “𝐦𝐚𝐠𝐚𝐳𝐢𝐧𝐞”—𝐝𝐨 𝐲𝐨𝐮 𝐬𝐞𝐞 𝐲𝐨𝐮𝐫 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐚𝐬 𝐜𝐮𝐫𝐚𝐭𝐞𝐝 𝐟𝐞𝐚𝐭𝐮𝐫𝐞𝐬, 𝐫𝐞𝐯𝐢𝐞𝐰𝐬, 𝐚𝐧𝐝 𝐬𝐭𝐨𝐫𝐢𝐞𝐬?“

𝐴𝑏𝑠𝑜𝑙𝑢𝑡𝑒𝑙𝑦. 𝐸𝑣𝑒𝑛 𝑤𝑖𝑡ℎ𝑜𝑢𝑡 𝑎 𝑝𝑟𝑖𝑛𝑡 𝑒𝑑𝑖𝑡𝑖𝑜𝑛, 𝑤𝑒 𝑎𝑖𝑚 𝑓𝑜𝑟 𝑡ℎ𝑒 𝑑𝑒𝑝𝑡ℎ 𝑎𝑛𝑑 𝑣𝑎𝑟𝑖𝑒𝑡𝑦 𝑦𝑜𝑢’𝑑 𝑓𝑖𝑛𝑑 𝑖𝑛 𝑎 𝑡𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝑚𝑎𝑔𝑎𝑧𝑖𝑛𝑒: 𝑟𝑒𝑣𝑖𝑒𝑤𝑠, 𝑑𝑖𝑠𝑡𝑖𝑙𝑙𝑒𝑟𝑦 𝑝𝑟𝑜𝑓𝑖𝑙𝑒𝑠, 𝑝𝑎𝑖𝑟𝑖𝑛𝑔 𝑔𝑢𝑖𝑑𝑒𝑠, 𝑎𝑛𝑑 𝑐𝑢𝑙𝑡𝑢𝑟𝑎𝑙 𝑠𝑡𝑜𝑟𝑖𝑒𝑠.”

17/09/2025

𝐃𝐨𝐞𝐬 𝐭𝐡𝐞 𝐰𝐨𝐫𝐝 “𝐫𝐮𝐦” 𝐡𝐢𝐝𝐝𝐞𝐧 𝐢𝐧𝐬𝐢𝐝𝐞 “𝐫𝐮𝐦𝐨𝐫” 𝐩𝐥𝐚𝐲 𝐚 𝐫𝐨𝐥𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐡𝐨𝐢𝐜𝐞?

“𝐷𝑒𝑓𝑖𝑛𝑖𝑡𝑒𝑙𝑦—𝑡ℎ𝑒 ‘𝑟𝑢𝑚’ 𝑖𝑛𝑠𝑖𝑑𝑒 ‘𝑟𝑢𝑚𝑜𝑟’ 𝑤𝑎𝑠 𝑖𝑛𝑡𝑒𝑛𝑡𝑖𝑜𝑛𝑎𝑙. 𝐼𝑡 𝑚𝑎𝑘𝑒𝑠 𝑡ℎ𝑒 𝑛𝑎𝑚𝑒 𝑚𝑒𝑚𝑜𝑟𝑎𝑏𝑙𝑒 𝑎𝑛𝑑 𝑟𝑒𝑙𝑒𝑣𝑎𝑛𝑡.”

14/09/2025

Each of these ci**rs proves that you don’t need to spend more than 10€ to savor the final whispers of summer.

https://sundayrumor.com/5-ci**rs-under-10e-to-end-summer-2025-in-style/

11/09/2025

Le compte à rebours est lancé…
Ce vendredi, nous dévoilons la cuvée de notre 5eme anniversaire 🎉🍾
Un moment unique, une surprise que vous n’êtes pas prêts d’oublier… 👀🔥

📢 Restez connectés, toutes les infos arrivent demain.

🇬🇧 : The countdown has begun…
This Friday, we’re unveiling the special cuvée for our 5th anniversary 🎉🍾
A unique moment, a surprise you won’t soon forget… 👀🔥

📢 Stay tuned, all the details are coming tomorrow.

07/09/2025

🫶🫶🫶

Global rum ambassador Ian Burrell has severed ties with Equiano Rum, the brand he co-founded in 2019, over a trademark dispute.

17/08/2025

Preparing for vacation...

12/08/2025

🌿✨ Mediterranean Daiquiri – A Tribute to Alfredo Francisco Pellas Canessa✨🌿

From Genoa, Italy to Nicaragua, 1875 – Alfredo Francisco Pellas Canessa brought passion, vision, and the spirit that gave birth to Flor de Caña. This twist on the classic Daiquiri celebrates his journey during the Golden Cocktail Era. 🍸

We’ve blended Flor de Caña 12 with a Mediterranean syrup of sage, rosemary & thyme 🌿, kissed with Black Forest organic honey 🍯 in homage to the Canchanchara – Daiquiri’s Cuban grandfather.

Finished with a sprinkle of dried sage & thyme powder, this cocktail is as unforgettable as Alfredo’s legacy – warm, herbal, fresh, and timeless.

🥂 Here’s to history in a glass!

ALFREDOS DAIQUIRI

50ml Flor De Caña
25ml Fresh Lime
20ml Mediterranean Syrup*

Glass: Nick & Nora
Garnish: Dried powdered sage & thyme

*Mediterranean Syrup
30g Thyme
30g Rosemary
60g Sage
700ml Sugar Cane syrup
Warm infusion for 24 hours on 50°C

11/08/2025

In short: an exceptional voyage, worth every knot

Black Tot Master Blender’s Reserve 2022 blends Caribbean rums aged in bourbon & sherry casks, delivering rich chocolate, fruit, and spice at a bold 54.5% ABV.

25/04/2025

𝐒𝐈𝐏𝐒 𝐀𝐅𝐓𝐄𝐑 𝐓𝐇𝐄 𝐃𝐈𝐂𝐄

What happens when elegance meets heritage in a square bottle? You get Relicario Ron Dominicano Superior — a Dominican beauty aged in American oak, wrapped in mystery, and poured with purpose.

From deep amber hues to smooth notes of vanilla, raisins, and toasted oak — this isn’t just a tasting, it’s a ritual. One sip and… alea iacta est — the die is cast.

This is your Rum-Dezvous with flavor.
Read more, sip deeper:

https://sundayrumor.com/alea-iacta-est-sips-after-the-dice/
-where rum meets story.

21/04/2025

The die is cast! Sunday Rumor launches Rum-Dezvous—bite-sized rum reviews starting with Relicario Superior from the Dominican Republic.

The die is cast! Sunday Rumor launches Rum-Dezvous—bite-sized rum reviews starting with Relicario Superior from the Dominican Republic.