21/08/2025
Michelin-starred chef Tom Aikens () is proving that fitness and fine dining can go hand in hand. At 55 years old, and despite working 100-hour weeks, he’s in peak condition — thanks to consistency, discipline, and smart training.
💪 His Weekly Fitness Plan:
• Monday: 60 mins shoulders, chest & legs + 30 mins static bike (90–95 rpm)
• Tuesday: 60 mins mobility, core strength & posture work
• Wednesday: 30 mins static bike (level 10, 90–95 rpm)
• Thursday: 60 mins arms, back & legs
• Friday: 60 mins mobility, core strength & posture work
🔥 Other Keys to His Fitness:
• Daily stretching to protect joints and posture
• Intermittent fasting & smart nutrition (he skips breakfast)
• Endurance training, including the brutal Marathon des Sables (6 marathons across the Sahara)
• Focus on mental strength to handle pressure and stress
Tom Aikens proves that no matter how busy your schedule is, you can carve out time to stay strong, lean, and disciplined.
Save this plan 📌 and use it as proof that excuses don’t build results — consistency does.