21/08/2026
How to Make Crispy Vegetable Pancakes | Easy & Healthy Snack
Ingredients
Water โ 1ยผ cups
Salt โ to taste
Cabbage โ 1 cup, finely chopped
Green chili โ 1, finely chopped
Capsicum โ ยผ cup, finely chopped
Onion โ 1 medium, finely chopped
Spinach โ ยฝ cup, finely chopped
Gram flour (Besan) โ 1 teaspoon
Semolina (Suji) โ 1 teaspoon
Coriander powder โ ยฝ teaspoon
Cumin seeds โ ยฝ teaspoon
Amchur powder โ a pinch
Garam masala โ 1 teaspoon
Fresh coriander โ 2 teaspoons, finely chopped
Oil โ as needed
Cooking Instructions
In a bowl, add 1 cup of water and salt.
Add chopped cabbage, green chili, capsicum, onion, and spinach.
Add gram flour, semolina, coriander powder, and cumin seeds.
Add the remaining water and mix well to make a medium-thick batter.
Add amchur powder, garam masala, and fresh coriander. Mix thoroughly.
Heat a tawa over medium heat and lightly grease it with oil.
Pour a ladleful of batter onto the tawa and spread it evenly into a thin round.
Cook on medium-low heat until golden and crispy on both sides, adding a little oil as needed.
Serve hot with yogurt, green chutney, or tomato chutney.