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Chicken masala
09/07/2025

Chicken masala











Mutton Kaleji (Liver) RecipeIngredients:500g mutton kaleji (liver), cleaned and cut into small pieces2 onions, finely sl...
09/07/2025

Mutton Kaleji (Liver) Recipe

Ingredients:

500g mutton kaleji (liver), cleaned and cut into small pieces

2 onions, finely sliced

2 tomatoes, chopped

2-3 green chilies, slit

1 tablespoon ginger-garlic paste

2 teaspoons coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala powder

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

Salt, to taste

Fresh coriander leaves, chopped (for garnish)

4 tablespoons oil

1 teaspoon lemon juice

Instructions:

1. Preparation: Clean the mutton kaleji thoroughly. You can soak it in some salted water for a few minutes to remove the strong odor. Drain and set aside.

2. Cook onions: Heat oil in a pan. Add sliced onions and fry until they turn golden brown.

3. Add ginger-garlic paste: Add the ginger-garlic paste and sauté until the raw smell disappears.

4. Add tomatoes and spices: Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the masala.

5. Add kaleji: Now, add the cleaned mutton kaleji pieces to the masala and sauté for about 5-7 minutes on medium heat until the liver is well coated with the spices.

6. Cook further: Add a little water if necessary, cover the pan, and cook for another 10-15 minutes until the kaleji is tender. Stir occasionally to avoid sticking.

7. Finish with garam masala: Once the kaleji is cooked, sprinkle garam masala powder and slit green chilies. Mix well and cook for another 2 minutes.

8. Garnish and serve: Garnish with freshly chopped coriander leaves and a squeeze of lemon juice.

Serve with naan, paratha, or rice. Enjoy your flavorful mutton kaleji!

Fish thali 😋
09/07/2025

Fish thali 😋











Yummy roll
09/07/2025

Yummy roll











Delicious😋
09/07/2025

Delicious😋











Fruits🍍🍎🍓🍇
09/07/2025

Fruits🍍🍎🍓🍇











Mutton biryani for lunch 🍝🥗🍱
09/07/2025

Mutton biryani for lunch 🍝🥗🍱











Momos 😋
09/07/2025

Momos 😋











Yum 😋
09/07/2025

Yum 😋











Here's a classic recipe for making Chicken Tandoori:Ingredients:4 chicken legs (with thighs attached)1 cup plain yogurt2...
09/07/2025

Here's a classic recipe for making Chicken Tandoori:

Ingredients:

4 chicken legs (with thighs attached)

1 cup plain yogurt

2 tbsp lemon juice

1 tbsp ginger paste

1 tbsp garlic paste

2 tsp ground cumin

2 tsp ground coriander

2 tsp garam masala

1 tsp turmeric powder

1 tsp chili powder (adjust to taste)

1 tsp smoked paprika (for color)

1 tsp ground black pepper

1 tsp salt (or to taste)

2 tbsp vegetable oil

Fresh cilantro leaves (for garnish)

Lemon wedges (for serving)

Instructions:

1. Prepare the Chicken:

Wash the chicken legs and pat them dry with paper towels.

Make deep cuts (slits) on the chicken legs. This helps the marinade pe*****te better.

2. Marinate the Chicken:

In a large mixing bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, cumin, coriander, garam masala, turmeric, chili powder, smoked paprika, black pepper, salt, and vegetable oil.

Mix well to form a smooth marinade.

Add the chicken legs to the marinade, ensuring that each piece is well coated.

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight for best results.

3. Cooking the Chicken:

Grill Method: Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking. Place the marinated chicken on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.

Oven Method: Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet lined with foil and greased with a little oil. Bake for 25-30 minutes, then switch to broil mode for an additional 5-10 minutes to get a charred effect.

4. Serve:

Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.

Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

Chicken Tandoori pairs well with naan, rice, or a fresh salad.

Enjoy your delicious Chicken Tandoori!

Egg and rice 🍚
09/07/2025

Egg and rice 🍚











Chicken🍛
09/07/2025

Chicken🍛











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