Nadya Hasna (2025)

14/07/2025

One-Pot Creamy Cheddar Ranch Chicken & Sausage Pasta
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 pound smoked sausage, sliced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
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14/07/2025

Zesty Coconut-Lime Chicken with Fragrant Rice and Fresh Herbs

Ingredients:

4 chicken breasts or thighs

1 can (13.5 oz) coconut milk

2 tablespoons lime juice

1 tablespoon lime zest

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon olive oil

1 teaspoon minced ginger (optional)

Salt and pepper, to taste
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14/07/2025

Hearty Baked French Onion Ground Beef with Rice and Swiss Cheese
Ingredients:

1 lb ground beef

1 cup long-grain white rice, uncooked

2 cups beef broth

2 large yellow onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 teaspoon fresh thy me (or 1/2 tsp dried thyme)

1/2 teaspoon salt (adjust to taste)

1 1/2 cups shredded Swiss cheese
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14/07/2025

Creamy Paprika Chicken with Tender Rice in a Velvety Sauce

Ingredients:

1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 tablespoon butter

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon sweet paprika

1/2 cup chicken broth

1 cup heavy cream

Salt and black pepper, to taste

1 tablespoon chopped fresh parsley (for garnish)

2 cups cooked white rice (for serving)

Directions:

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14/07/2025

Butter Chicken with Rice 🥄🍛
(The ultimate cozy and flavorful Indian dish—perfectly paired with fragrant rice)

Ingredients:

For the Chicken Marinade:

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

1/2 cup plain yogurt

1 tablespoon lemon juice

1 tablespoon ginger-garlic paste

1 teaspoon garam masala

1/2 teaspoon turmeric

1/2 teaspoon chili powder

Salt, to taste

For the Sauce:

2 tablespoons butter

1 tablespoon oil

1 small onion, finely chopped

2 teaspoons ginger-garlic paste

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon turmeric

1 teaspoon garam masala

1/4 teaspoon chili powder (optional)

1 cup tomato purée or crushed tomatoes

1 cup heavy cream

Salt and black pepper, to taste

Fresh cilantro, chopped (for garnish)

For the Basmati Rice:

1 cup basmati rice

2 cups water

1 tablespoon butter or ghee

Pinch of salt

1–2 cloves or a piece of cinnamon (optional, for aroma)

Instructions:

14/07/2025

Decadent Chicken and Bacon in Creamy Mushroom Sauce

Recipe

Ingredients:

500 grams chicken breast, thinly sliced

Salt and pepper, to taste

2 tablespoons unsalted butter

1 onion, finely chopped

3 cloves garlic, minced

250 grams mushrooms, sliced

1 tablespoon all-purpose flour

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1/4 cup sour cream

Fresh parsley, chopped, for garnish

Directions:

In a large skillet, heat olive oil over medium heat. Add diced bacon and cook until crispy. Remove and set aside.

Season the chicken slices with salt and pepper. In the same skillet, cook the chicken until golden and cooked through. Remove and set aside with the bacon.

Melt butter in the skillet and add the chopped onion. Sauté for 3-4 minutes until softened, then add garlic and mushrooms. Cook until mushrooms are golden and any liquid has evaporated.

Sprinkle flour over the mushroom mixture and stir well. Gradually add chicken broth, stirring constantly to avoid lumps.

Pour in heavy cream and Dijon mustard, stirring until the sauce is smooth and begins to thicken.

Add the sour cream and stir to combine. Return the chicken and bacon to the skillet, stirring until they are coated in the sauce.

Let it simmer for 2-3 minutes to blend flavors. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: 510 kcal per serving
Servings: 4 servings

14/07/2025

Juicy Meatballs in Creamy Tikka Masala Sauce

Recipe

Ingredients:

1 lb ground beef or chicken

1/4 cup breadcrumbs (or almond flour for keto)

1/4 cup grated Parmesan cheese

1 egg

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1/2 teaspoon ground turmeric

Salt and pepper to taste

2 tablespoons olive oil

For the Tikka Masala Sauce:

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

1/2 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1/2 teaspoon ground turmeric

1/2 teaspoon chili powder

1 can (14 oz) crushed tomatoes

1/2 cup heavy cream or coconut cream for a dairy-free version

Salt and pepper to taste

Fresh cilantro for garnish

Directions:

Preheat oven to 375°F (190°C). In a large mixing bowl, combine the ground meat, breadcrumbs (or almond flour), grated Parmesan, egg, cumin, coriander, garam masala, turmeric, salt, and pepper. Mix until fully combined.

Roll the mixture into 1-inch meatballs and arrange them on a baking sheet lined with parchment paper.

Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until they are cooked through and golden brown.

While the meatballs bake, prepare the tikka masala sauce. Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger, and sauté for 3-4 minutes until the onion is soft and translucent.

Add the cumin, coriander, garam masala, turmeric, and chili powder, and cook for another 1-2 minutes until fragrant.

Stir in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, then stir in the heavy cream (or coconut cream). Season with salt and pepper.

Once the meatballs are done, add them to the tikka masala sauce and simmer for an additional 10 minutes to allow the flavors to meld together.

Garnish with fresh cilantro and serve over rice or cauliflower rice for a low-carb option.

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 350 kcal (per serving)
Servings: 4 servings

13/07/2025

Creamy Butter Chicken and Bacon Skillet – Texas Roadhouse Inspired

Ingredients:

2 large boneless chicken breasts, cut into bite-sized chunks

Salt and pepper to taste

2 tablespoons olive oil

1 teaspoon smoked paprika

4 slices thick-cut bacon, chopped

3 cloves garlic, minced

1 small yellow onion, finely diced

1 teaspoon garam masala

1 teaspoon ground cumin

½ teaspoon chili powder

1 cup tomato puree

1 cup heavy cream

2 tablespoons unsalted butter

1 tablespoon chopped cilantro (optional for garnish)

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13/07/2025

Golden Brisket Pot Pie with Jalapeños and Cheddar

Ingredients:

2 tablespoons olive oil

1½ lbs beef brisket, cut into chunks

Salt and freshly ground black pepper, to taste

1 large yellow onion, diced

3 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

2 fresh jalapeños, finely diced (seeds removed for less heat)

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

¼ cup heavy cream

2 tablespoons flour (optional, for thickening)

2 prepared pie crusts (top and bottom)

1 egg, beaten (for egg wash)

Directions:

Preheat oven to 375°F (190°C).

Heat olive oil in a heavy skillet or Dutch oven over medium-high heat. Season brisket with salt and pepper, then sear on all sides until browned (about 8 minutes). Remove and set aside.

In the same pan, add diced onions and cook until soft, about 5 minutes. Add garlic and cook 1 more minute.

Return brisket to the pan. Add beef broth, Worcestershire sauce, and smoked paprika. Lower heat, cover, and simmer for 1.5 to 2 hours until brisket is fork-tender.

Once tender, shred the brisket with two forks. Stir in jalapeños, cheddar, Monterey Jack, and cream. Simmer 5 minutes. If needed, stir in flour to thicken. Remove from heat and let cool slightly.

Roll out bottom pie crust in a deep pie dish. Add brisket mixture evenly into the crust.

Place the top crust over the filling, trim excess, and crimp edges. Cut 3–4 small slits in the top to vent. Brush with egg wash.

Bake for 35–40 minutes, or until golden brown. Let cool 10 minutes before serving.

Prep Time: 25 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 40 minutes
Kcal: 635 kcal | Servings: 6 servings

13/07/2025

Smoky, Sweet, and Savory One-Pot Maple Chipotle BBQ Steak & Pasta

Ingredients:

1 lb steak (sirloin or flank steak), thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

2 cloves garlic, minced

1/2 cup maple chipotle BBQ sauce

2 cups beef broth

1 cup heavy cream

8 oz pasta (penne or fettuccine)

1 cup shredded cheddar cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Directions:

In a large pot or skillet, heat olive oil over medium-high heat. Add sliced steak and season with salt and pepper. Sear the steak until browned on all sides, about 4–5 minutes. Remove from the pot and set aside.

In the same pot, add the onion and garlic, and sauté until softened, about 2–3 minutes.

Stir in the maple chipotle BBQ sauce, beef broth, and heavy cream. Bring the mixture to a simmer.

Add the pasta and cook according to package instructions, about 8–10 minutes, until al dente. Stir occasionally to ensure even cooking.

Once the pasta is cooked, return the steak to the pot. Add shredded cheddar cheese and stir until melted and creamy.

Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 640 kcal | Servings: 4 servings

13/07/2025

Golden Chicken Stroganoff in Creamy Dijon Paprika Sauce with Bacon & Rice

Ingredients:

1 lb chicken breast, cut into bite-sized pieces

6 strips of bacon, diced

1 tablespoon olive oil

1 small onion, chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

1 tablespoon all-purpose flour

1 cup chicken broth

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper, to taste

full recipe in c.o.m.m.e.n.T👇👇👇👇

13/07/2025

Velvety Garlic Chicken Alfredo with Fettuccine & Parmesan Bliss

Ingredients:

12 oz fettuccine pasta

2 tablespoons olive oil

1 lb boneless, skinless chicken breasts, sliced thin

Salt and pepper, to taste

3 cloves garlic, minced

2 tablespoons butter

1 1/2 cups heavy cream

1 cup grated Parmesan cheese

1/4 teaspoon nutmeg (optional)

Fresh parsley, chopped (for garnish)

Directions:

full recipe in (c.o.m.m.e.n.t.)👇👇👇👇

Nadya Hasna

14/07/2025

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