Nadya Hasna (2026)

27/05/2026

Garlic Parmesan Chicken Scampi with Creamy Rice

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 cup rice (preferably jasmine or long-grain)
2 cups chicken broth (for rice)
1 tbsp butter
Fresh parsley, chopped (for garnish)

Directions:

Cook the rice: In a medium saucepan, bring 2 cups of chicken broth to a boil. Add the rice, reduce the heat to low, cover, and cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork. Stir in 1 tablespoon of butter and set aside.
Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning, and cook for 6-8 minutes, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Make the scampi sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a simmer for 2-3 minutes, scraping any bits off the bottom of the pan. Add the heavy cream and Parmesan cheese, stirring until the sauce is smooth and creamy. Let the sauce simmer for 3-4 minutes to thicken.
Combine: Return the chicken to the skillet and stir to coat with the creamy sauce. Let it cook for another 2 minutes, allowing the chicken to soak in the flavors.
Serve: Plate the creamy garlic Parmesan rice and top with the chicken scampi. Drizzle with extra sauce and garnish with fresh parsley and additional Parmesan cheese.

Cooking Time: 30 minutes | Servings: 4

27/05/2026

Easy Beef and Bowtie Pasta in Garlic Parmesan Sauce

Ingredients:

1 lb ground beef
12 oz bowtie pasta
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup beef broth
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta: Boil a large pot of salted water. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and set aside.
Cook the beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 6-8 minutes. Drain excess fat if needed.
Make the garlic Parmesan sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Combine with cream: Add the heavy cream, beef broth, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well and bring the mixture to a simmer. Let it cook for 3-4 minutes until slightly thickened.
Toss the pasta: Add the cooked pasta to the skillet and toss until well coated with the garlic Parmesan sauce.
Serve: Plate the beef and bowtie pasta, garnish with fresh parsley, and serve immediately.

Cooking Time: 20 minutes | Servings: 4

27/05/2026

Delicious Garlic Butter Chicken Bites with Parmesan Pasta 🍗🧄

Ingredients:

For the Chicken Bites:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
12 oz fettuccine or pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for drizzling)

Directions:

Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.
Cook the chicken bites: Heat olive oil in a large skillet over medium-high heat. Add the chicken bites, seasoning with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, stirring occasionally, until golden and cooked through. Remove from the skillet and set aside.
Make the garlic butter sauce: In the same skillet, lower the heat to medium. Melt the butter, then add the minced garlic. Sauté for 30 seconds until fragrant. Return the cooked chicken to the skillet, tossing to coat in the garlic butter sauce.
Prepare the creamy Parmesan sauce: In a separate pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 30 seconds. Pour in the heavy cream and chicken broth, bringing it to a gentle simmer. Gradually whisk in the Parmesan cheese until smooth. Season with salt and pepper to taste.
Combine pasta and sauce: Toss the cooked pasta in the creamy Parmesan sauce until it is evenly coated.
Serve: Plate the creamy pasta and top with garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

27/05/2026

Garlic Steak Bites over Creamy Parmesan Spaghetti Pasta

Ingredients:

8 ounces fettuccine or Spaghetti
1 pound sirloin steak, cut into bite-sized pieces
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta: Cook the fettuccine or spaghetti according to the package instructions until al dente. Drain and set aside, reserving a little bit of the pasta water for later.
Cook the steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add them to the skillet and cook for 3-4 minutes, until browned and cooked to your preferred doneness. Once done, remove the steak from the skillet and set aside.
Make the sauce: In the same skillet, add the remaining olive oil and minced garlic. Sauté for 1-2 minutes, being careful not to burn the garlic, until it becomes fragrant. Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and stir in the Parmesan cheese and Italian seasoning. Continue stirring until the cheese melts and the sauce becomes creamy. If the sauce thickens too much, add some of the reserved pasta water to reach your desired consistency.
Combine the pasta and steak: Add the cooked pasta to the skillet and toss to coat the noodles in the creamy sauce. Gently fold in the steak bites.
Serve: Plate the pasta, garnish with fresh parsley for a pop of color, and serve warm.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Servings: 4 servings

27/05/2026

Garlic Butter Chicken Bites with Creamy Red Pepper Parmesan Pasta

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 tsp Italian seasoning
1 cup heavy cream
1/2 cup roasted red pepper puree (store-bought or homemade)
1/2 cup grated Parmesan cheese
8 oz pasta (spaghetti, fettuccine, or penne)
Fresh parsley, chopped (for garnish)

Directions:

Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken bites with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-8 minutes, turning occasionally, until golden and cooked through. Remove the chicken from the skillet and set aside.
Prepare the pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
Make the sauce: In the same skillet used for the chicken, melt butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the roasted red pepper puree and stir to combine. Pour in the heavy cream, bring to a simmer, and cook for 2-3 minutes, allowing the sauce to thicken slightly. Stir in the Parmesan cheese and season with salt and pepper.
Combine: Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Add the cooked chicken back into the skillet and toss everything together.
Serve: Garnish with freshly chopped parsley and extra Parmesan cheese. Serve immediately and enjoy this rich and flavorful meal!

Cooking Time: 25 minutes | Servings: 4

27/05/2026

Garlic Parmesan Steak Bites with Rotini Pasta

Ingredients:

1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
12 oz rotini pasta
3 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta: Start by cooking the rotini pasta according to the package instructions. Once it’s done, drain the pasta and set it aside, ready to absorb all the creamy goodness.
Sear the steak bites: Season the steak bites with salt and pepper. In a skillet, heat 1 tablespoon of butter over medium-high heat. Add the steak bites to the skillet and cook for about 2-3 minutes on each side until they’re nicely browned. Once done, remove them from the skillet and set aside.
Make the garlic butter sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute, letting the garlic become fragrant and infuse the butter with flavor.
Prepare the creamy sauce: Lower the heat to medium and pour in the heavy cream, stirring it gently. Add in the Parmesan cheese and Italian seasoning, and continue to simmer for 2-3 minutes while stirring constantly, allowing the sauce to thicken up beautifully.
Combine everything: Add the cooked rotini to the skillet and toss it in the creamy sauce until it’s well-coated. Gently stir in the steak bites and mix everything together so that each bite is covered in that creamy, cheesy sauce.
Serve: Plate your creamy rotini and steak bites, then garnish with fresh parsley and a sprinkle of extra Parmesan cheese if you like. Serve right away and enjoy this deliciously rich meal

Cooking Time: 30 minutes | Servings: 4

27/05/2026

Savory Garlic Butter Beef Rotini Pasta

Ingredients:

For the Beef:
1 lb beef (sirloin or flank steak), thinly sliced
2 tablespoons butter
4 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon dried Italian seasoning
Fresh parsley, chopped, for garnish
For the Pasta:
8 oz rotini pasta
2 tablespoons butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil

Directions:

Cook the pasta: Boil a large pot of salted water and cook the rotini pasta according to package instructions. Drain and set aside.
Cook the beef: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the beef strips, season with salt and pepper, and cook for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Make the garlic Parmesan sauce: In the same skillet, melt the remaining butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring gently, and bring it to a simmer.
Thicken the sauce: Stir in the Parmesan cheese, garlic powder, salt, and pepper. Let the sauce simmer and thicken for 3-4 minutes, stirring occasionally.
Combine the pasta and beef: Add the cooked rotini to the skillet, tossing it in the creamy garlic Parmesan sauce. Return the beef strips to the skillet and mix everything together until well coated.
Serve: Plate the pasta, garnish with fresh parsley, and top with an extra sprinkle of Parmesan cheese.

Cooking Time: 20 minutes | Servings: 4

27/05/2026

Savory Lemon Garlic Chicken with Creamy Linguine

Ingredients:

For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 cloves garlic, minced
Zest and juice of 1 lemon
1 teaspoon dried thyme
Salt and pepper, to taste
3 tablespoons butter
Fresh parsley, chopped, for garnish
For the Parmesan Linguine:
8 oz linguine
2 tablespoons butter
3/4 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and pepper, to taste
1/2 teaspoon garlic powder
Fresh parsley, chopped, for garnish

Directions:

Cook the linguine: Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season lightly with salt and pepper, and cook for about 6-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
Make the lemon garlic butter sauce: In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, lemon zest, and thyme. Return the cooked chicken to the skillet, tossing to coat in the sauce. Remove from heat and set aside.
Prepare the creamy Parmesan sauce: In a separate pot, melt the remaining butter over medium heat. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, garlic powder, salt, and pepper, whisking until smooth.
Combine the linguine and sauce: Add the cooked linguine to the Parmesan sauce and toss until evenly coated.
Serve: Plate the creamy linguine and top with the lemon garlic butter chicken bites. Garnish with freshly chopped parsley and extra Parmesan if desired.

Cooking Time: 25 minutes | Servings: 4

27/05/2026

Garlic Parmesan Steak Bites with Creamy Penne

Ingredients:

1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
8 oz penne pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chicken broth
1 tablespoon butter
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Directions:

Cook the pasta: Boil a large pot of salted water and cook the penne pasta according to package directions. Drain and set aside.
Cook the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak bites, season with salt, pepper, and Italian seasoning, and sear for 3-4 minutes, until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Make the garlic Parmesan sauce: In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes, until fragrant.
Simmer the sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
Add the Parmesan: Stir in the grated Parmesan cheese until the sauce is smooth, creamy, and well combined.
Combine everything: Add the cooked penne pasta and steak bites back into the skillet, tossing everything together to coat in the creamy garlic Parmesan sauce.
Serve: Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve warm and enjoy

Cooking Time: 20 minutes | Servings: 4

27/05/2026

Almond Joy Coconut Bites

Ingredients:

2 cups shredded sweetened coconut
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
24 whole almonds
8 ounces milk or dark chocolate (for dipping)

Directions:

In a bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
Shape the coconut mixture into small balls, about 1 inch in diameter. Place a whole almond in the center of each coconut ball, pressing gently to secure it.
Place the coconut-almond balls on a parchment-lined baking sheet and refrigerate for 30 minutes to set.
Melt the chocolate in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
Dip each coconut-almond ball into the melted chocolate, covering it completely. Let the excess chocolate drip off and return the coated bites to the baking sheet.
Refrigerate the coconut bites again for about 15-20 minutes, or until the chocolate is fully set.

Cooking Time: 1 hour | Servings: 24 bites

27/05/2026

Savory Parmesan Linguine with Lemon Garlic Butter Chicken Bites

Ingredients:

For the Parmesan Linguine:
225 g (8 oz) linguine
2 tbsp (30 g) butter
180 ml (3/4 cup) grated Parmesan cheese
120 ml (1/2 cup) heavy cream
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
For the Chicken:
450 g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces
2 tbsp (30 ml) olive oil
3 garlic cloves, minced
1 lemon, zest and juice
1 tsp dried thyme
3 tbsp (45 g) butter
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Directions:

Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook it just until al dente, following the package instructions. Once done, drain the pasta and set it aside, but don’t forget to save a little pasta water for later—it helps bring everything together.

Sauté the chicken: In a large skillet, heat some olive oil over medium heat. Season your chicken with a pinch of salt, pepper, and dried thyme. Add the chicken pieces to the skillet and cook for about 6-7 minutes, turning occasionally, until golden and cooked through. Once done, remove the chicken from the skillet and set it aside.

Make the garlic butter sauce: In the same skillet, melt a tablespoon of butter. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant—this will fill your kitchen with a wonderful aroma! Stir in the fresh lemon zest and juice, then return the chicken to the skillet, tossing it in the garlicky sauce to coat every piece.

Prepare the creamy Parmesan sauce: In a separate pot, melt the rest of the butter over medium heat. Pour in the heavy cream and let it simmer gently. Once it’s warming up, stir in the Parmesan cheese, garlic powder, salt, and pepper. Keep stirring until the sauce becomes silky smooth and slightly thickened.

Combine the pasta: Add the cooked linguine to the creamy Parmesan sauce and toss until the pasta is generously coated. If the sauce feels too thick, a splash of that reserved pasta water will work wonders to loosen it up.

Serve: Plate the creamy linguine, then top with the lemon garlic butter chicken bites. Finish it off with a sprinkle of fresh parsley and more Parmesan for that extra pop of flavor. Serve immediately and enjoy the rich, comforting flavors!

Cooking Time: 30 minutes
Servings: 4

Nadya Hasna

27/05/2026

27/05/2026

27/05/2026

27/05/2026

27/05/2026

27/05/2026

27/05/2026

27/05/2026

27/05/2026

27/05/2026

27/05/2026

Address

Website

Alerts

Shortcuts

Share