Nadya Hasna (2025)

28/10/2025

GARLIC BUTTER LOBSTER & SCALLOPS 🧄🦪🦞
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📋 Ingredients:

For the Lobster:
2 lobster tails
¼ cup unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, for garnish
Lemon wedges, for serving

For the Scallops:
½ lb sea scallops, patted dry
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

👩‍🍳 Directions:

Lobster Preparation:
1️⃣ Prepare Lobster Tails: Using kitchen shears, cut along the top of each shell and carefully pull the lobster meat up to rest on top of the shell.

2️⃣ Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Brush the mixture generously over the lobster meat.

3️⃣ Broil Lobster: Place the lobster tails on a baking sheet and broil for 8-10 minutes, basting with the garlic butter halfway through. Garnish with fresh parsley and serve with lemon wedges.

Scallop Preparation:
1️⃣ Sear the Scallops: In a skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper, then place them in the skillet. Sear for 2-3 minutes per side until they are golden brown. Remove from the skillet and set aside.

2️⃣ Garlic Butter: In the same skillet, melt the butter and add the minced garlic, cooking for about 1 minute until fragrant. Return the scallops to the pan, coating them in the garlic butter.

Serve: Plate the lobster tails and scallops together, drizzle with any remaining garlic butter from the skillet, garnish with fresh parsley, and serve with lemon wedges for a fresh, zesty finish.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
🔥 Calories: ~485 kcal per serving
🍽 Servings: 2

28/10/2025

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes ❤️😋
A delicious meal that combines garlic-infused pork chops with creamy, cheesy scalloped potatoes for a satisfying dish that will impress everyone at the table!

Ingredients:
For the Pork Chops:
4 boneless pork chops
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon paprika
For the Cheesy Scalloped Potatoes:
4 cups thinly sliced potatoes (about 4 medium potatoes)
2 cups shredded sharp cheddar cheese
1 cup heavy cream
1/2 cup milk
2 cloves garlic, minced
1 tablespoon unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg (optional, for extra flavor)
1/2 cup grated Parmesan cheese (for topping)
Instructions:
Prepare the Cheesy Scalloped Potatoes:

Preheat the oven to 375°F (190°C).
Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Stir in the heavy cream and milk and bring to a simmer. Add the salt, pepper, and nutmeg, then reduce the heat.
Layer the sliced potatoes evenly in the prepared baking dish. Pour the cream mixture over the potatoes, ensuring the potatoes are covered.
Sprinkle 2 cups of shredded cheddar cheese over the top.
Cover the baking dish with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender.
Remove the foil, sprinkle 1/2 cup grated Parmesan cheese on top, and bake uncovered for an additional 10-15 minutes until the cheese is golden and bubbly.
Prepare the Garlic Parmesan Pork Chops:

While the potatoes are baking, season the pork chops with salt and pepper.
In a small bowl, combine Parmesan cheese, bread crumbs, dried thyme, dried oregano, and paprika.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Add the minced garlic and sauté for about 30 seconds, until fragrant.
Place the pork chops in the skillet and cook for about 4-5 minutes per side until browned and cooked through.
Once the pork chops are cooked, remove them from the skillet and sprinkle the Parmesan breadcrumb mixture on top of each chop, pressing gently so it sticks. Let them rest for a couple of minutes to allow the cheese to melt.
Serve:

Plate the garlic Parmesan pork chops alongside the creamy cheesy scalloped potatoes.
Garnish with fresh herbs, if desired.
Tips:
Make Ahead: The scalloped potatoes can be assembled in advance and stored in the fridge for up to 24 hours before baking.
Extra Cheese: If you love cheese, feel free to add more cheese to the scalloped potatoes or sprinkle extra Parmesan over the pork chops for added richness.
Add Vegetables: Serve this dish with a side of steamed green beans or roasted vegetables for a complete meal.
This meal combines savory garlic pork chops with creamy, cheesy scalloped potatoes for a comforting, flavorful dinner that's perfect for family meals or entertaining. Enjoy! 🍽️

28/10/2025

Shrimp Avocado Delight
Serves 4 | Prep: 15 min | Cook: 10 min

Ingredients
4 ripe avocados, halved and pitted

1 lb (450 g) medium shrimp, peeled and deveined

1 Tbsp olive oil

2 cloves garlic, minced

1 tsp chili powder (or smoked paprika)

Zest and juice of 1 lime

Salt & pepper, to taste

2 Tbsp chopped cilantro (plus extra for garnish)

2 Tbsp Greek yogurt or sour cream (optional drizzle)

Directions
Season shrimp: In a bowl, toss shrimp with garlic, chili powder, lime zest, salt, and pepper.

Cook shrimp: Heat oil in a skillet over medium-high. Add shrimp and sauté 2 min per side until just pink. Stir in lime juice and cilantro; remove from heat.

Prep avocados: Arrange avocado halves on a platter, cavity facing up.

Assemble: Divide shrimp evenly among avocados, gently pressing into the wells. Drizzle a spoonful of yogurt or sour cream over each, if using.

Garnish & serve: Sprinkle with extra cilantro and a pinch of chili powder. Serve immediately.

Tips & Variations
Swap chili powder for cajun seasoning for a smoky kick.

Add diced mango or cherry tomatoes into the shrimp mix for freshness.

For creaminess, blend Greek yogurt with a little lime juice and garlic powder before drizzling.

28/10/2025

LEMON GARLIC BUTTER SALMON FILLETS 🐟🍋

📋 Ingredients:

For the Salmon:
4 salmon fillets (about 6 oz each, skinless or skin-on)
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
1 tbsp olive oil (for searing)

For the Lemon Garlic Butter Sauce:
3 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, finely minced
Juice of 1 1/2 lemons (about 3 tbsp)
Zest of 1 lemon
1 tbsp honey or maple syrup (optional, for light sweetness)
1 tsp Dijon mustard (optional, for depth)
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped (plus extra for garnish)
Lemon slices, for garnish

👩‍🍳 Directions:

1️⃣ Prep the Salmon:
Pat salmon fillets dry with paper towels. Season both sides with smoked paprika, garlic powder, onion powder, salt, and black pepper.

2️⃣ Sear the Salmon:
Heat 1 tbsp olive oil in a large nonstick or cast iron skillet over medium-high heat.
Place the salmon fillets skin-side down (if using skin-on) and sear for 3–4 minutes per side, or until golden brown and just cooked through.
Remove salmon from skillet and set aside.

3️⃣ Make the Sauce:
Reduce heat to medium. In the same skillet, add 1 tbsp olive oil and 3 tbsp butter.
Once melted, add minced garlic and sauté for 30–60 seconds until fragrant.
Stir in lemon juice, zest, honey (if using), Dijon mustard (if using), salt, and pepper.
Simmer for 1–2 minutes until slightly thickened.

4️⃣ Glaze & Serve:
Return salmon fillets to the skillet. Spoon the sauce generously over the top and let them simmer for 1–2 more minutes to glaze.
Plate and serve with the sauce poured over. Garnish with fresh parsley and lemon slices.

⏱ Preparation time: 10 minutes
⏱ Cooking time: 15 minutes
⏱ Total time: 25 minutes
🔥 Calories: ~420 kcal per fillet
🍽 Servings: 4

28/10/2025

🍤 Creamy Spinach Mushroom Shrimp Shells
Plump shrimp, tender shell pasta, earthy mushrooms, and wilted spinach come together in a rich, garlicky cream sauce that’s as comforting as it is crave-worthy. This one-skillet dinner is fast, fresh, and totally satisfying! 🍤🧄🍄🌿🍝
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📝 Ingredients:
12 oz shell pasta

1 lb large shrimp, peeled and deveined

Salt & pepper to taste

1 tbsp olive oil

2 tbsp butter

4 cloves garlic, minced

1 cup mushrooms, sliced

3 cups baby spinach

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

Juice of 1/2 lemon (optional)

Chopped parsley (for garnish)

🔥 Instructions:
Cook shell pasta in salted water according to package directions. Drain and set aside.

Season shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

Reduce heat to medium. Add butter to the skillet, then garlic and mushrooms. Sauté for 3–4 minutes until mushrooms are tender and lightly browned.

Add spinach and cook until wilted, about 2 minutes.

Pour in heavy cream and chicken broth. Simmer for 4–5 minutes until slightly thickened.

Stir in Parmesan cheese until melted and smooth.

Return shrimp and pasta to the skillet. Toss gently to coat everything in the creamy sauce.

Add a squeeze of lemon juice if desired, and garnish with parsley before serving.

⏱ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
⏲️ Total Time: 30 minutes
🍽 Serves: 4

28/10/2025

🧄 Cajun Salmon & Shrimp with Creamy Garlic Herb Sauce 🍤🔥🐟
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Get ready for a surf-and-sizzle knockout—blackened Cajun salmon paired with juicy shrimp, all draped in a luscious garlic herb cream sauce. A rich, zesty, flavor-packed masterpiece!

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⏱ Prep Time: 20 mins

🔥 Cook Time: 15 mins

🍽 Servings: 2

🔥 Calories: ~710 kcal per serving

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🧂 Ingredients:

For the Salmon & Shrimp:

2 salmon fillets (6 oz each)

10 large shrimp (peeled & deveined)

1 tbsp Cajun seasoning

1 tbsp olive oil

Salt & pepper to taste

Lemon wedges, for garnish

For the Creamy Garlic Herb Sauce:

2 tbsp butter

2 garlic cloves (minced)

1/2 cup heavy cream

1/4 cup chicken or seafood broth

1 tbsp Dijon mustard

1 tsp lemon juice

2 tbsp chopped fresh parsley or chives

Cracked pepper & pinch of chili flakes (optional)

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👩‍🍳 Instructions:

1. Season & Sear:

Pat salmon and shrimp dry. Rub both with Cajun seasoning, olive oil, and a little salt & pepper.

In a hot skillet, sear salmon skin-side down first for 3–4 mins per side. Remove and set aside.

Add shrimp to the same pan and cook 2–3 mins per side until pink and slightly charred.

2. Make the Sauce:

Melt butter in the skillet. Add garlic and sauté until fragrant (30 secs).

Pour in cream and broth, then whisk in mustard, lemon juice, and cracked pepper.

Simmer until slightly thickened. Stir in fresh herbs.

3. Plate & Finish:

Spoon creamy sauce over the salmon and shrimp.

Garnish with extra herbs, lemon wedges, and a dash of chili flakes if desired.

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💡 Pro Tip:

For a bold flavor twist, finish the sauce with a splash of white wine or a hint of smoked paprika. 🍷🔥

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Spicy, creamy, buttery bliss—every bite of this dish is like a coastal vacation on a fork! 🧄🐟🦐✨

28/10/2025

Creamy Crab and Shrimp Seafood Bisque YAY OR NAY!
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Ingredients:
½ lb shrimp, peeled, deveined, chopped

½ lb lump crab meat, shells removed

4 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp flour

2 cups seafood stock (or chicken stock)

1 cup heavy cream

½ cup whole milk

¼ cup dry white wine (optional)

2 tbsp tomato paste

1 tsp Old Bay seasoning

½ tsp smoked paprika

Salt & pepper, to taste

1 tbsp fresh parsley, chopped (for garnish)

Optional: a dash of hot sauce

Instructions:
Sauté the Aromatics:

In a large pot, melt butter over medium heat.

Add onion and cook until soft (3–4 mins).

Add garlic and cook for another 30 seconds.

Make the Base:

Stir in flour to make a roux, cook for 1 minute.

Slowly whisk in seafood stock and wine, stirring constantly until smooth.

Add Cream and Seasoning:

Stir in tomato paste, heavy cream, and milk.

Add Old Bay, paprika, salt, and pepper.

Simmer gently for 10 minutes to let flavors blend.

Add Seafood:

Stir in shrimp and crab meat.

Simmer for 5–6 minutes or until shrimp is fully cooked and tender.

Add hot sauce if desired for a little kick.

Finish and Serve:

Taste and adjust seasoning.

Ladle into bowls and garnish with fresh parsley.

28/10/2025

Spicy Garlic Shrimp & Beef Noodles
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Ingredients 🛒

8 oz wide rice noodles
1/2 lb shrimp, peeled and deveined
1/2 lb ground beef
4 garlic cloves, minced
1 tbsp ginger, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp chili garlic sauce (adjust to taste)
1 tsp sesame oil
2 tbsp vegetable oil
1 tsp cornstarch (optional, mixed with 2 tbsp water)
2 green onions, chopped

Directions 👨‍🍳

Cook the rice noodles as per the package instructions. Drain and set aside.
Heat 1 tbsp of the vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Push to the side.
Add the shrimp to the same skillet, cooking until pink and fully done—about 2 minutes per side. Remove shrimp and set aside.
Add the remaining oil, then stir in garlic and ginger. Sauté for 1–2 minutes until fragrant.
Mix in soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, and sesame oil. If a thicker sauce is desired, stir in the cornstarch slurry.
Toss in the cooked noodles, mixing until evenly coated. Return shrimp to the pan, stirring everything together for 2–3 minutes.
Top with green onions and serve hot. This is spicy, savory noodle bliss in every bite!

Prep Time ⏱️: 10 mins
Cook Time ⏲️: 15 mins
Total Time ⌛: 25 mins
Servings 🍽️: 4
Calories 🔥: ~480 kcal

28/10/2025

Garlic Butter Lobster & Scallops 🧄🦞🍋
Succulent seared scallops and a tender lobster tail, all drizzled with rich garlic herb butter and finished with fresh lemon—pure seafood indulgence!
Ingredients 🛒
1 lobster tail, split
10 sea scallops, patted dry
2 tbsp butter (plus more for serving)
3 cloves garlic, minced
1 tbsp olive oil
Salt & black pepper, to taste
1 tbsp lemon juice
Fresh chopped parsley, for garnish
Lemon slices, for serving

Directions 👩‍🍳
1️⃣ Prep: Season scallops and lobster tail with salt and pepper. Preheat skillet over medium-high heat with olive oil.
2️⃣ Sear Scallops: Add scallops and sear 2–3 minutes per side until golden brown. Remove and set aside.
3️⃣ Cook Lobster: In the same pan, add lobster tail flesh-side down and sear 3–4 minutes until lightly charred. Flip and continue cooking until opaque.
4️⃣ Make Garlic Butter: Lower heat. Add butter and garlic to the pan. Cook for 1 minute. Add lemon juice. Spoon over seafood.
5️⃣ Serve: Plate lobster and scallops. Drizzle with garlic butter and garnish with parsley and lemon slices.

⏰ Prep Time: 10 minutes
⏰ Cook Time: 10 minutes
🍽 Servings: 2
🔥 Calories: ~380 kcal per serving

28/10/2025

Tender Lamb Shanks in Rich Massaman Curry
This dish features succulent lamb shanks simmered in a rich, aromatic Massaman curry sauce made with coconut milk, beef stock, and a variety of spices. The potatoes add a comforting heartiness, while the roasted peanuts provide a crunchy contrast, and fresh cilantro offers a vibrant finish.

Ingredients:
4 lamb shanks
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
4 tablespoons Massaman curry paste
400 ml coconut milk
500 ml beef stock
2 tablespoons fish sauce
2 tablespoons tamarind paste
2 tablespoons brown sugar
3 potatoes, peeled and chopped
1/4 cup peanuts, roasted
Fresh cilantro, for garnish
Instructions:
Sear the Lamb Shanks:

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat. Season the lamb shanks with salt and pepper.
Add the lamb shanks to the pot and sear on all sides until browned, about 3-4 minutes per side. Remove the lamb shanks from the pot and set aside.
Sauté the Aromatics:

In the same pot, add the chopped onion and cook for about 5 minutes, until softened and translucent.
Add the minced garlic and minced ginger, and cook for another 1-2 minutes until fragrant.
Make the Curry Base:

Stir in the Massaman curry paste and cook for 1-2 minutes to release its flavors.
Pour in the coconut milk and beef stock, stirring to combine.
Add the fish sauce, tamarind paste, and brown sugar, stirring until the sugar is dissolved.
Simmer the Lamb Shanks:

Return the lamb shanks to the pot, making sure they are submerged in the liquid. Bring to a simmer, then cover the pot and reduce the heat to low.
Let the lamb shanks cook for 1.5 to 2 hours, or until the meat is tender and easily pulls away from the bone. Stir occasionally and check the seasoning, adjusting with more salt or sugar if needed.
Add the Potatoes:

About 30 minutes before the lamb is done, add the chopped potatoes to the pot. Continue simmering until the potatoes are tender and the sauce has thickened.
Finish the Dish:

Once the lamb shanks are tender, remove them from the pot. Shred some of the meat off the bone if desired, and return it to the pot with the curry.
Garnish the dish with roasted peanuts and fresh cilantro just before serving.
Serving Suggestions:
Serve the Tender Lamb Shanks in Rich Massaman Curry with steamed jasmine rice or naan bread to soak up the delicious curry sauce.
For an added touch of freshness, serve with a side of pickled vegetables or a simple cucumber salad.
This Tender Lamb Shanks in Rich Massaman Curry is a perfect balance of flavors—spicy, savory, sweet, and tangy—all coming together to create a luxurious meal. 🌶️🍖🥥

28/10/2025

Tremendous Lemon Butter Lobster Risotto – Creamy, Zesty & Pure Luxury in a Bowl! 😍✨
This isn't just dinner—it's a buttery, lemon-kissed risotto loaded with tender lobster, perfect for when you want to impress yourself or someone special.

📋 Ingredients
● 2 lobster tails, cooked & chopped
● 1½ cups Arborio rice
● 4 cups warm chicken or seafood broth
● ½ cup dry white wine
● ½ onion, finely chopped
● 3 cloves garlic, minced
● 2 tbsp butter
● 1 tbsp olive oil
● ¼ cup grated Parmesan
● Zest & juice of 1 lemon
● ¼ cup heavy cream (optional but heavenly)
● Salt & pepper to taste
● Fresh parsley, chopped (for garnish)

📝 Instructions
1: Cook the Lobster: Boil or steam lobster tails for 6–8 mins. Remove the meat, chop into bite-sized pieces, set aside.

2: Sauté the Base: In a pan, melt butter with olive oil over medium heat. Add onion and garlic, sauté for 3–4 mins until soft.

3: Toast the Rice: Stir in Arborio rice, cook for 1–2 mins until edges are translucent. Add wine, stir until absorbed.

4: Add Broth Gradually: Add broth one ladle at a time, stirring constantly until absorbed before adding more. Repeat for 18–20 mins, until rice is tender and creamy.

5: Finish it Off: Stir in Parmesan, lemon zest, lemon juice, lobster, and cream (if using). Warm through for 2–3 mins. Season with salt & pepper.

6: Serve & Shine: Spoon into bowls, top with chopped parsley. Serve hot and let the applause begin.

🕒 Prep Time: 10 mins | Cook Time: 25 mins
🍽️ Servings: 4

28/10/2025

Cajun Salmon & Shrimp in Creamy Garlic Herb Sauce – Bold, Buttery, and Absolutely Irresistible! 🐟🍤✨

📋 Ingredients
For the Salmon & Shrimp:
● 2 salmon fillets (6 oz each)
● 10 large shrimp, peeled & deveined
● 1 tbsp Cajun seasoning
● 1 tbsp olive oil
● Salt & pepper to taste
● Lemon wedges (for garnish)

For the Creamy Garlic Herb Sauce:
● 2 tbsp butter
● 2 garlic cloves, minced
● ½ cup heavy cream
● ¼ cup chicken or seafood broth
● 1 tbsp Dijon mustard
● 1 tsp lemon juice
● 2 tbsp chopped fresh parsley or chives
● Cracked pepper & pinch of chili flakes (optional)

📝 Instructions
1: Season & Sear: Pat the salmon and shrimp dry, then rub with Cajun seasoning, olive oil, salt, and pepper. Sear salmon skin-side down in a hot skillet for 3–4 mins per side. Remove and set aside. Add shrimp and cook 2–3 mins per side until pink and charred.
2: Creamy Garlic Herb Sauce: In the same skillet, melt butter. Add garlic and sauté for 30 secs. Stir in cream and broth, then whisk in mustard, lemon juice, and season with pepper. Simmer until slightly thickened, then stir in herbs.
3: Assemble & Serve: Spoon the hot, garlicky cream sauce over the salmon and shrimp. Garnish with lemon wedges, herbs, and a pinch of chili flakes if desired.

⏱ Prep Time: 20 mins
🔥 Cook Time: 15 mins
🍽 Servings: 2
🔥 Calories: ~710 kcal per serving

Nadya Hasna

28/10/2025

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