The CHEF Radio Podcast

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The CHEF Radio Podcast

🎙️ Welcome to Chef Radio Podcast! Hosted by Chef Eli Kulp, we dive into the culinary world, interviewing chefs from all backgrounds.

Discover their stories, inspirations, and secrets to the art of cooking. Tune in for delicious conversations! 🍽️

20/01/2025

In a world full of doubts and ‘no’s,’ it’s the belief in yourself that truly drives success. Chef Chris Shepherd reminds us that the only limits we face are the ones we place on ourselves. Keep pushing, keep believing, and keep cooking up your dreams. 💪🍴

If you haven’t heard his powerful words yet, make sure to tune into Episode 122 of Chef Radio Podcast. The inspiration you need is just one click away! 🎙️✨

🎧 https://www.chefradiopodcast.com/

06/01/2025

Behind every successful chef is a solid foundation built on mentorship, hard work, and knowledge. As Chef Hari Cameron reminds us, ambition alone isn’t enough—it’s the experience and guidance that truly shape greatness. 🌱✨

If you haven’t yet listened to episode 109, don’t miss out on this valuable insight from one of the best in the industry. Tune in now and fuel your culinary journey! 🎙️

Go to https://www.chefradiopodcast.com/ to watch the full episode!

01/01/2025

🥂 Here’s to 2025: a year of sharp knives, bold flavors, and caffeine stronger than our will to skip dessert! 🍳☕

May your resolutions hold steady, your soufflés never fall, and your hangovers be as mild as a sous chef’s first shift! Happy New Year from Chef Radio Podcast! 🎙️🎉

#2025

25/12/2024

Santa’s secret ingredient? A little extra love (and a LOT of sprinkles)! 🎅✨
This holiday season, let’s bake up some joy, sprinkle in a bit of magic, and serve it with a side of culinary creativity.

Merry Christmas from Chef Radio Podcast! May your kitchens be merry, bright, and full of delicious chaos! 🍪❤️

09/12/2024

Chef Serigne Mbaye’s words remind us that every challenge in the kitchen is just an opportunity to grow. Whether it’s a setback or a mistake, the key is addressing it head-on, finding a solution, and moving forward with purpose. This mindset has propelled Chef Serigne owner of Dakar Nola to incredible heights, earning them a 2024 James Beard Award. 🌟

If you haven’t tuned into Episode 129 yet, now’s the time! Let Chef Serigne’s inspiring journey fuel your own. Watch the full episode and learn how to tackle obstacles and keep pushing forward! 🎧👨‍🍳 https://www.chefradiopodcast.com/

03/12/2024

🎙️✨ Chef Radio Podcast is taking a holiday break! 🎉 We'll be back with more exciting episodes, but don't worry—we'll still be posting some valuable content to keep you inspired until then. Stay tuned and enjoy the season! 🎄👨‍🍳

28/11/2024

Spent all day in the kitchen perfecting every dish, and they’re done in 20 minutes 😅… But hey, that’s what Thanksgiving is all about – creating memories, sharing laughter, and savoring every bite together. Here’s to the moments that last longer than the meal itself! Wishing you all a day full of gratitude, joy, and love. Happy Thanksgiving! 🦃❤️

27/11/2024

Cuisine is a beautiful melting pot of cultures, flavors, and traditions! How have your heritage and travels shaped the way you cook?

We’d love to hear the stories and experiences that inspire your culinary creations – share with us in the comments!

25/11/2024

In episode 132, Chef Eli Kulp sits down with Chefs Thomas McNaughton and Ryan Pollnow of Flour + Water Hospitality Group where they dive deep into the power of teamwork, creativity, and a clear vision in the culinary world. From navigating uncertainty and inspiring creativity to setting a strong direction for success, these chefs share the secrets to success in the kitchen and beyond. 💡🍽️

Ready to be inspired? 🎧 Listen now and get a fresh perspective on what makes a culinary team unstoppable! 🔥Get exclusive early access to the FULL-length episode, only available on our Patreon! Subscribe now for just $2/month and enjoy an ad-free experience!
➡️ https://www.patreon.com/c/TheCHEFRadioPodcast274/posts

23/11/2024

Success is often shaped by the people you surround yourself with. 🌟 Whether it’s a mentor, a colleague, or someone who pushes you to be better, the right connections can make all the difference. Who has influenced your growth the most? Tag someone who has helped you become better at what you do! 🙌

21/11/2024

🎙️🍴 Podcast Update! 🍴🎙️

Hey, podcast listeners! A quick update: our episode featuring the amazing co-chefs Thomas and Ryan of Flour + Water Hospitality Group will now drop TOMORROW instead of today.

We’re making sure this conversation is delivered to you at its absolute best. 🌟 Thank you for your patience—trust us, it’s worth the wait! These culinary geniuses share insights you won’t want to miss. 🤤✨

👉 Make sure to subscribe to Chef Radio Podcast and check out our Patreon for early access and exclusive content!

20/11/2024

Plating is an art, but it's easy to miss the mark! 🍽️ What's the biggest mistake you've seen when plating a dish? For me, it’s not using the right plate.

Your plate is your canvas! 🎨 The right size and color make all the difference. A classic white plate is often the way to go—it lets your food's colors pop without stealing the spotlight. Using the wrong plate can totally throw off the vibe of your dish.

Now it’s your turn! Drop your tips and funniest plating fails below! 👇

14/11/2024

Myth vs. Fact: Can a Potato Save Your Dish? 🥔
You’ve probably heard that adding a potato can magically fix an over-salted dish. While it’s true that potatoes do absorb some salt, they won’t work miracles and won’t completely reverse the saltiness. The real solution lies in balancing flavors and using tried-and-true techniques.

What’s your go-to trick for saving a dish that’s too salty? Share your tips below! 👇

Want more kitchen tips, busted myths, and expert advice from award-winning Chefs? Subscribe to the Chef Radio Podcast on Patreon for early access to ad-free episodes 🎧, interactive Q&A sessions ❓ and the chance to join our exclusive community of culinary enthusiasts 👥. Your next level of culinary mastery awaits! 🍳✨

Community

13/11/2024

🔥 We’ve all had those kitchen moments—whether it’s a hilarious mistake or a full-on disaster! 😅🍳 What’s the funniest or most terrifying kitchen fail you’ve experienced?

Drop your stories below—we want to hear all about the chaos that comes with the job! 🙌✨

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http://ChefRadioPodcast.com/, https://www.patreon.com/TheCHEFRadioPodcast274

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