Reviens

25/06/2021

Happy midsummer! 🇸🇪🇸🇪🇸🇪

19/11/2020

Just had dinner with some lovely people.

I cooked Veal liver served with boiled potato butter, fried onions and browned butter. Simple, fast and delicious Mina Said

Live performance: Guitar by George Pougias and Beatbox by Antonio Fuček

17/11/2020

I am so excited! Notre Reviens YouTube channel just exceeded 300 subscribers with more than 100 likes in less than 1 week. Thank you 🔥🔥🔥

Like, comment, spread the word - more is coming!

How can we make it 1000 subscribers to start sending LIVE videos????

I am so excited! Notre Reviens YouTube channel just exceeded 300 subscribers with more than 100 likes in less than 1 week. Thank you 🔥🔥🔥 ...

17/11/2020

I am so excited! Notre Reviens YouTube channel just exceeded 300 subscribers with more than 100 likes in less than 1 week. Thank you 🔥🔥🔥

How can we make it to 1000 subscribers and start sending LIVE videos????

14/11/2020

Notre Reviens now has 165 subscribers in our YouTube channel. Thank you 😍. We need 35 more subscribers to unlook all the features. 🔥🔥🔥 Spread the word, like, comment and follow.

https://www.youtube.com/channel/UCEKB4rEV5D3r2i-YTDayLcg

11/11/2020

While we are editing the long version of "Spaghetti alla Bolognese" with recipe, I am curious to know which food you would like me to cook in Episode 2? Brunch for two? Family dinner? Lasagna? Other suggestions?

11/11/2020

In Sweden 🇸🇪 originating from Egypt 🇪🇬 cooking food from Italy 🇮🇹 with my Italian neighbors!!! Please comment on the YouTube channel -I want to hear from you!

11/11/2020

The Pandemic Season. Episode 1: Spaghetti alla Bolognese.
In Sweden 🇸🇪 originating from Egypt 🇪🇬 cooking food from Italy 🇮🇹 with my Italian neighbors!!!

Join our cooking adventure Notre Reviens! Website: http://notrereviens.comFacebook...

09/11/2020

بداية جديدة.A New Beginning

07/11/2020

النيران
🔥Flames Strandvägen 1

07/11/2020

‎عندما يكون لديك زيارة غير متوقعة مع ضيف ، فلماذا لا تصنع سمك السلمون المقلي مع جذع البطاطس وزبدة فول الصويا؟

When you have an unexpected visit Jonathan Larsen, why not make fried salmon with potato stump and soya browned butter?